As the aroma of bubbling cheese and garlic fills my kitchen, I can’t help but feel a wave of nostalgia wash over me—who doesn’t cherish those cozy, home-cooked meals that bring everyone around the table? With my Cheesy Garlic Scalloped Potatoes, I’ve created a dish perfect for any occasion, whether it’s a festive holiday feast or a simple weeknight dinner. This recipe is not only a crowd-pleaser, but it’s also a breeze to whip up, allowing you to serve comforting goodness without hours of labor. Layered with tender Yukon Gold potatoes and drenched in a creamy, garlicky sauce, each bite is a warm embrace for your taste buds. Curious about how to make this comforting side dish? Let’s dive into the delicious details!

Why Are Cheesy Garlic Scalloped Potatoes Irresistible?

Comforting, creamy goodness: There’s nothing quite like a dish that feels like a warm hug!

Simple preparation: You can whip these up in no time, making them perfect for any busy weeknight dinner or special occasion.

Versatile options: Easily customize with your favorite cheeses or add-ins like spinach or spice!

Crowd-pleaser: They’re sure to impress guests at gatherings, making every meal memorable.

So, if you’re inspired by cheesy goodness, check out my other favorites like Cheesy Chicken Enchiladas or Cheesy Baked Ziti. You won’t regret it!

Cheesy Garlic Scalloped Potatoes Ingredients

• Get ready for cheesy goodness!

For the Potatoes

Yukon Gold Potatoes – Perfect for their creamy texture; Russets can be swapped for a firmer bite.

For the Sauce

Butter – Adds richness and depth to the sauce.
Onion (diced) – Enhances flavor; shallots can work if you prefer a milder taste.
Garlic (minced) – Infuses the dish with aromatic richness you won’t want to miss.
All-Purpose Flour – Thickens the sauce beautifully.
Milk – Makes the sauce creamy; half-and-half can be used for added indulgence.
Chicken Broth – Adds savory layers; opt for vegetable broth for a vegetarian version.
Fresh Thyme – Aromatic touch that elevates the dish; dried thyme is a fine alternative.
Salt – Enhances flavors; adjust to your liking.

For the Cheese

Cheddar Cheese (grated) – The star of the show for its rich flavor; Gruyère can be a luxurious alternative.
Mozzarella Cheese (grated) – Adds stretch and creaminess; extra cheddar works too.
Parmesan Cheese (grated) – Gives a sharp, nutty kick; Romano is a suitable stand-in.

Get ready to impress with these Cheesy Garlic Scalloped Potatoes!

Step‑by‑Step Instructions for Cheesy Garlic Scalloped Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is key for achieving that beautifully golden, bubbling top on your Cheesy Garlic Scalloped Potatoes. Preheating ensures even cooking, so don’t skip this step!

Step 2: Prepare the Potatoes
Scrub and thinly slice the Yukon Gold potatoes into 1/8-inch rounds for maximum creaminess. Use a sharp knife or mandoline for uniformity, as even slices help them cook evenly. Set the sliced potatoes aside while you prepare the sauce.

Step 3: Sauté Aromatics
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sautéing for 1-2 minutes until fragrant and translucent but not browned. This combination will lay the flavorful foundation for your creamy garlic sauce.

Step 4: Make the Roux
Now, sprinkle in ¼ cup of all-purpose flour and stir it into the butter mixture to form a roux. Continue cooking for about 1 minute, ensuring the flour is fully absorbed. Gradually whisk in 1 ½ cups of milk and 1 cup of chicken broth, cooking until the mixture thickens, approximately 3-5 minutes.

Step 5: Add the Cheese
Remove the saucepan from the heat and stir in 1 cup of grated cheddar, 1 cup of grated mozzarella, and ½ cup of grated Parmesan cheese. Mix until the cheese melts and the sauce is smooth and creamy. This cheesy goodness is what makes your Cheesy Garlic Scalloped Potatoes irresistible!

Step 6: Layer the Potatoes
Grease a 9 x 13-inch casserole dish with butter or cooking spray. Begin layering one-third of the sliced potatoes in the bottom of the dish, followed by one-third of the creamy cheese sauce. Repeat these layers twice more, ensuring the final layer is sauce, which will help with even cooking.

Step 7: Bake with Foil
Cover the assembled dish tightly with aluminum foil and bake in the preheated oven for 30 minutes. This initial covered baking allows the potatoes to cook through without browning too quickly.

Step 8: Finish Baking
After 30 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 35-45 minutes until the top is beautifully golden and the potatoes are fork-tender. You’ll know it’s ready when the cheese is bubbly and slightly browned.

Step 9: Let it Rest
Once out of the oven, let your Cheesy Garlic Scalloped Potatoes cool for about 10 minutes. This resting time helps the dish set up a bit, making it easier to serve and enjoy all that creamy, cheesy goodness.

Expert Tips for Cheesy Garlic Scalloped Potatoes

Uniform Slicing: Ensure potatoes are sliced evenly to promote consistent cooking, preventing some pieces from being undercooked while others are mushy.
Watch the Aromatics: Avoid browning the onions and garlic too deeply; this maintains their sweet, mellow flavor that complements the cheese beautifully.
Layer Wisely: Don’t overcrowd the potato layers in your casserole dish. Less is more when it comes to layering—this promotes even cooking and a creamy texture throughout.
Let It Rest: Always allow the dish to cool for about 10 minutes after baking. This resting period helps the sauce thicken and makes serving easier.
Cheese Variety: Feel free to get creative with your cheese! Mixing different varieties not only enhances flavor but also contributes to a delightful cheesiness in your Cheesy Garlic Scalloped Potatoes.

Cheesy Garlic Scalloped Potatoes Variations

Feel free to personalize your Cheesy Garlic Scalloped Potatoes with these delightful twists and substitutions!

Gluten-Free: Use cornstarch or gluten-free flour in place of all-purpose flour to thicken the cheese sauce without sacrificing flavor.
Dairy-Free: Swap dairy milk for almond or oat milk, and choose plant-based cheeses to enjoy a creamy version that everyone can enjoy.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the cheese sauce for a tantalizing heat that elevates every bite.
Veggie Boost: Incorporate sautéed spinach, kale, or broccoli for a vibrant pop of color and added nutrients, making each serving even more wholesome.
Crunchy Top: Sprinkle panko breadcrumbs mixed with melted butter on top before the final bake for a deliciously crispy, golden texture.
Herb Infusion: Experiment with fresh herbs like rosemary or oregano instead of thyme for a fragrant twist that complements the creamy potatoes beautifully.
Cheese Variety: Mix in your favorites! Try Gruyère, Gouda, or even pepper jack cheese for a different flavor profile that will keep your family coming back for more.

For even more cheesy inspiration, why not pair these potatoes with some Garlic Lemon Butter Salmon or add them to a comforting plate alongside Cheesy Hamburger Potato? Enjoy the culinary adventure!

How to Store and Freeze Cheesy Garlic Scalloped Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring they’re covered properly to maintain moisture and flavor.

Freezer: If you want to freeze the Cheesy Garlic Scalloped Potatoes, wrap tightly in plastic wrap and aluminum foil. They can be stored for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight if frozen. Bake at 350°F (175°C) for about 20-30 minutes, until heated through, covering with foil if browning.

Make-Ahead: Prepare the dish in advance, cover, and refrigerate before baking. Just pop it in the oven when ready to serve for a deliciously convenient meal.

Make Ahead Options

Preparing Cheesy Garlic Scalloped Potatoes in advance is a fantastic strategy for busy weeknights! You can slice the Yukon Gold potatoes and prepare the creamy cheese sauce up to 24 hours ahead. Simply layer the sliced potatoes with the sauce in your greased casserole dish, cover tightly with plastic wrap, and refrigerate until you’re ready to bake. On the day of serving, remove the dish from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven. Bake covered for the first 30 minutes, uncover, and then continue baking until the top is golden. This method ensures your dish remains just as delicious while saving you precious time!

What to Serve with Cheesy Garlic Scalloped Potatoes

When the rich aroma of cheesy garlic fills your home, it’s time to elevate your meal with delightful pairings that shine alongside this comforting star.

Roasted Chicken: Juicy roasted chicken complements the creamy potatoes perfectly, balancing the dish’s richness with succulent, savory flavors.
Grilled Asparagus: The bright crunch of grilled asparagus adds a refreshing contrast, keeping your plate vibrant and well-rounded.
Mixed Green Salad: A light, tangy salad dressed with citrus vinaigrette offers a crisp texture that cuts through the creaminess of the scalloped potatoes.
Honey Glazed Carrots: Sweet, tender carrots create a harmonious blend with the savory flavors, providing a lovely color and taste to your meal.
Steak or Pork Chops: Hearty meats like grilled steak or pork chops bring robust flavors, making your meal feel like a celebration of textures and tastes.
Garlic Bread: Indulge in buttery, often-garlicky bread that enhances the whole meal experience, perfect for dipping into cheesy goodness.
Chardonnay: A chilled glass of Chardonnay complements the rich, buttery flavors of the scalloped potatoes beautifully, adding a touch of elegance.
Crème Brûlée: Finish on a sweet note with creamy crème brûlée, its luscious, vanilla tones creating a scrumptious end to your meal.

Cheesy Garlic Scalloped Potatoes Recipe FAQs

What kind of potatoes work best for Cheesy Garlic Scalloped Potatoes?
Yukon Gold potatoes are perfect for this dish because they’re creamy and hold their shape well. However, if you’re looking for a firmer texture, Russets can be used instead. Just remember to slice them uniformly for even cooking!

How do I store leftovers of Cheesy Garlic Scalloped Potatoes?
Simply place leftover Cheesy Garlic Scalloped Potatoes in an airtight container and keep them in the fridge. They will stay fresh for about 3 days. Be sure to cover them properly to keep moisture and flavor intact—nobody likes dried-out leftovers!

Can I freeze Cheesy Garlic Scalloped Potatoes?
Absolutely! To freeze, wrap the dish tightly in plastic wrap and then in aluminum foil. This will protect it from freezer burn and keep it delicious. You can store it for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven.

What’s a common mistake I should avoid when making this dish?
One common mistake is overcrowding the layers of potatoes in the casserole dish. Doing this can lead to uneven cooking; some potatoes might be undercooked while others are too mushy. Keep your layers thin and manageable for consistent results!

Are there any dietary considerations I should keep in mind with this recipe?
If you have dietary restrictions, feel free to adjust the recipe accordingly. For a vegetarian version, use vegetable broth instead of chicken broth. You can also swap out the cheeses based on your preferences or needs, just know that each cheese brings its unique flavor and texture to the dish!

How do I reheat frozen Cheesy Garlic Scalloped Potatoes?
First, thaw your frozen potatoes in the fridge overnight for best results. Preheat your oven to 350°F (175°C), then place the potatoes in a baking dish and cover with foil. Bake for about 20–30 minutes or until heated all the way through, uncovering for the last 10 minutes to get that nice, bubbly top again!