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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes: Pure Comfort in Every Bite

Cheesy Garlic Scalloped Potatoes are a comforting side dish, perfect for any occasion, providing a cozy atmosphere with every bite.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold Potatoes Perfect for their creamy texture
For the Sauce
  • 4 tablespoons Butter Adds richness and depth
  • 1 cup Onion (diced) Enhances flavor
  • 4 cloves Garlic (minced) Infuses aromatic richness
  • ¼ cup All-Purpose Flour Thickens the sauce
  • 1½ cups Milk Makes the sauce creamy
  • 1 cup Chicken Broth Adds savory layers
  • 1 teaspoon Fresh Thyme Aromatic touch
  • 1 teaspoon Salt Enhances flavors
For the Cheese
  • 1 cup Cheddar Cheese (grated) Rich flavor
  • 1 cup Mozzarella Cheese (grated) Adds stretch and creaminess
  • ½ cup Parmesan Cheese (grated) Gives a sharp kick

Equipment

  • medium saucepan
  • 9 x 13-inch casserole dish
  • Knife
  • Mandoline

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Scrub and thinly slice the Yukon Gold potatoes into 1/8-inch rounds.
  3. Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add diced onion and minced garlic, sautéing until fragrant.
  4. Sprinkle in ¼ cup of all-purpose flour and stir to form a roux. Gradually whisk in 1½ cups of milk and 1 cup of chicken broth, cooking until thickened.
  5. Stir in 1 cup of grated cheddar, 1 cup of grated mozzarella, and ½ cup of grated Parmesan cheese until melted and smooth.
  6. Grease a 9 x 13-inch casserole dish, layer one-third of the sliced potatoes, followed by one-third of the cheese sauce, repeat twice more.
  7. Cover with foil and bake for 30 minutes, then uncover and bake for another 35-45 minutes until golden and fork-tender.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

You can customize with different cheese varieties and additional ingredients like spinach or spices for a unique touch.

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