Jump to Recipe Print RecipeAs the aroma of warm cookies wafts through the kitchen, I find myself swept away in a moment of nostalgia. These Cherry Chocolate Chip Cookies with Mocha Chips are the answer to my sweet cravings, blending the tartness of plump cherries with rich chocolate and a hint of coffee. Not only are they incredibly addictive, but their chewy texture makes them the perfect treat for those cozy afternoons or spontaneous gatherings. With just a handful of ingredients, you can whip up a batch that promises to impress, turning any snack time into a delightful celebration. Are you ready to elevate your cookie game with this unique flavor combination? Let’s dive in! Why Make Cherry Chocolate Chip Cookies? Irresistible Flavor: The sweet burst of cherries paired with rich chocolate and a hint of mocha makes for a seriously addictive treat. Quick & Easy: With just a few basic ingredients, you can whip these cookies up in no time, making them a perfect option for spontaneous baking! Chewy Delight: Each cookie has a chewy texture that contrasts delightfully with the slight crispness of the edges, creating a mouthwatering experience. Crowd-Pleasing Treat: These cookies are sure to impress friends and family, whether at a gathering or as a cozy snack at home. Pair them with a glass of milk for the ultimate indulgence! Versatility: Feel free to swap the cherries for other dried fruits or add nuts for an extra crunch. These cookies adapt beautifully to your preferences! Elevate your baking with these Cherry Chocolate Chip Cookies with Mocha Chips, and explore more delightful creations like Chocolate Banana Protein or Cinnamon Sugar Chips to satisfy your sweet cravings! Cherry Chocolate Chip Cookies Ingredients For the Cookie Dough All-purpose flour – Provides the structure and chewiness. You can use gluten-free flour for a gluten-free version! Baking soda – This leavening agent helps the cookies rise and stay fluffy. Salt – Balances the sweetness, enhancing the overall flavor of your cookies. Unsalted butter – Adds richness and moisture; make sure it’s at room temperature for easy mixing. Brown sugar – Offers moisture and a hint of caramel flavor that beautifully complements the chocolate. Granulated sugar – Sweetens the cookies and contributes to their delightful spread as they bake. Egg – Binds the ingredients together while providing moisture; opt for a flax egg if you’re going vegan. Vanilla extract – Infuses the cookie dough with a warm, aromatic flavor that elevates every bite. For the Mix-ins Dark chocolate chips – Adds decadent richness; semi-sweet or dairy-free varieties work well too. Mocha chips – Introduces a subtle coffee flavor that harmonizes with the chocolate, enhancing the addictive nature of these cookies. Dried cherries – Imparts a sweet-tart burst of flavor; feel free to substitute other dried fruits like cranberries if desired. Step‑by‑Step Instructions for Cherry Chocolate Chip Cookies with Mocha Chips Step 1: Preheat Your Oven Begin by preheating your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper to ensure your Cherry Chocolate Chip Cookies with Mocha Chips don’t stick during baking. This simple step sets the stage for perfectly baked cookies with golden edges. Step 2: Whisk Together Dry Ingredients In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Use a whisk to blend the dry ingredients thoroughly, allowing them to mix evenly. This ensures that the baking soda is evenly distributed, which is crucial for the perfect rise in your cookies. Step 3: Cream Butter and Sugars In a large mixing bowl, use an electric mixer to beat together 3/4 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture becomes light and fluffy. This step should take about 2-3 minutes. You’ll know it’s ready when it becomes pale in color and smooth in texture, inviting that delightful cookie dough feel. Step 4: Incorporate Egg and Vanilla Add 1 large egg and 1 teaspoon of vanilla extract to the butter-sugar mixture. Blend them in until fully combined, scraping down the sides of the bowl as needed. This will bring a warm, aromatic flavor that elevates your Cherry Chocolate Chip Cookies with Mocha Chips, enriching the overall taste experience. Step 5: Combine Dry and Wet Ingredients Gradually add the flour mixture to the wet ingredients, using a spatula or mixer on low speed to avoid overmixing. Stir until just combined—be careful not to overdo it, as this maintains the cookies’ wonderful chewy texture. You want bits of dry flour to be visible, as the dough will come together with the next steps. Step 6: Fold in Chocolate and Cherries Now it’s time to fold in 1 cup of dark chocolate chips, 1 cup of mocha chips, and 1 cup of dried cherries. Gently stir with a spatula until they’re evenly distributed throughout the dough. This colorful mixture brings together rich chocolate, bold mocha, and sweet-tart cherries, ensuring each bite of your cookies bursts with flavor. Step 7: Scoop the Dough Using a tablespoon or a cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows the Cherry Chocolate Chip Cookies with Mocha Chips to spread beautifully while baking. Aim for about 12 cookies per batch, ensuring they have room to grow. Step 8: Bake Cookies Place the baking sheet in the oven and bake for 10-12 minutes. You’ll know when they’re ready when the edges are golden brown, while the centers still appear slightly soft. Remove them from the oven to avoid overbaking, as they will continue to set on the sheet once out. Step 9: Cool Before Serving Let your cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. Allow them to cool completely before serving. This cooling time is crucial for achieving the perfect texture in your Cherry Chocolate Chip Cookies with Mocha Chips, enhancing the temptation to dive in. How to Store and Freeze Cherry Chocolate Chip Cookies Room Temperature: Store your cookies in an airtight container at room temperature for up to 1 week to maintain their chewy texture and delightful flavor. Fridge: If you prefer a chilled treat, you can keep the cookies in the fridge for up to 3 days. Just be sure to let them come to room temperature before enjoying for the best flavor experience. Freezer: For longer storage, freeze the cookies in an airtight container or zip-top bag for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for that fresh-baked taste. Reheating: To refresh your Cherry Chocolate Chip Cookies with Mocha Chips, pop them in the microwave for about 10-15 seconds or reheat in the oven at 300°F (150°C) for 5-7 minutes until warmed through. Cherry Chocolate Chip Cookies Variations Feel free to personalize your cherry chocolate chip cookies with mocha chips for a unique twist that will tantalize your taste buds! Nutty Boost: Swap in chopped walnuts or pecans for a delightful crunch that complements the chewy texture. Dried Fruit Switch: Replace dried cherries with cranberries or blueberries to explore new flavor dimensions and vibrant colors. White Chocolate Delight: Use white chocolate chips instead of dark for a creamy, sweet alternative that adds a thrilling twist. Add a Spice: Sprinkle in a dash of cinnamon or espresso powder to amplify the warm, rich flavors of the mocha. Gluten-Free Option: Substitute all-purpose flour with a high-quality gluten-free blend to accommodate dietary needs while keeping the yummy factor! Enhanced Chocolate: Use a combination of semi-sweet and dark chocolate chips for a richer, more decadent cookie experience. Salted Caramel Drizzle: Top each cookie with a light drizzle of salted caramel for an indulgent sweet-salty contrast that elevates each bite. Vegan Version: Substitute the egg with a flax egg and use coconut oil instead of butter for a vegan take that still satisfies those sweet cravings. Feeling adventurous? Don’t forget to check out more delicious ideas like Chocolate Banana Protein smoothies or the delightful Cinnamon Sugar Chips for additional treats to satisfy your sweet tooth! Make Ahead Options These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance—simply mix all the ingredients and store the dough in an airtight container in the refrigerator. To maintain the cookies’ chewy texture, it’s best to scoop and shape the balls of dough before chilling. When you’re ready to bake, just take out the desired amount, let them sit at room temperature for about 10 minutes, and then bake as directed. This way, you’ll have freshly baked cookies that are just as delicious with minimal effort! Expert Tips for Cherry Chocolate Chip Cookies Chill the Dough: For chewier cookies, chill the dough for at least 30 minutes. This helps prevent excessive spreading during baking. Quality Ingredients: Using high-quality chocolate chips and dried cherries can dramatically enhance the flavor of your Cherry Chocolate Chip Cookies with Mocha Chips. Avoid Overmixing: Mix the dough just until combined after adding flour. Overmixing can lead to tough cookies, which we definitely want to avoid! Baking Sheet Prep: Don’t skip lining your baking sheet with parchment paper. This keeps your cookies from sticking and ensures even baking. Adjust Baking Time: Keep an eye on your cookies as they bake. The centers should remain soft for the perfect chewy texture, so take them out while they’re slightly underbaked. What to Serve with Cherry Chocolate Chip Cookies with Mocha Chips Elevate your cookie experience by pairing these delightful treats with complementary flavors and textures! Creamy Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream beautifully contrasts with the warm, chewy cookies, creating a comforting dessert duo. Rich Cup of Coffee: A robust coffee enhances the mocha flavor in the cookies, making each bite even more indulgent and delicious. Milk Chocolate Dipped Strawberries: The sweetness of fresh strawberries and milk chocolate pairs nicely with the tartness of the cherries, offering a fresh burst in every bite. Whipped Cream: Light and airy, this topping adds a luxurious texture while balancing the sweetness of the cookies and enhancing their richness. Nutty Granola: A sprinkle of crunchy granola brings a delightful textural contrast and a bit of wholesome goodness alongside the chewy cookies, perfect for a mid-day snack. Chocolate Milk: The combination of chocolate and cookies is classic; chocolate milk takes it to the next level, satisfying all your sweet cravings. Chilled Sparkling Water: For a refreshing twist, enjoy your cookies with sparkling water, which cleanses your palate and complements their rich flavors without overwhelming them. Caramel Dipping Sauce: Drizzling warm caramel over these cookies creates a decadent treat that satisfies both sweet and salty cravings, perfect for special occasions. Indulge yourself by mixing and matching these pairings, making each bite of your Cherry Chocolate Chip Cookies with Mocha Chips an unforgettable moment! Cherry Chocolate Chip Cookies with Mocha Chips Recipe FAQs How do I choose the right cherries for this recipe? Absolutely! When selecting cherries, look for ones that are firm with bright, glossy skin. Avoid any that have dark spots or wrinkles, as these can indicate overripeness. Dried cherries should be plump, vibrant in color, and free from any hard bits or unwanted moisture. What’s the best way to store leftover cookies? Very simple! Store your Cherry Chocolate Chip Cookies with Mocha Chips in an airtight container at room temperature for up to 1 week. This will help retain their delightful chewiness. If you want to keep them longer, you can refrigerate them for up to 3 days, but let them return to room temperature for optimal flavor. Can I freeze these cookies? If so, how? Certainly! To freeze your cookies, allow them to cool completely, then place them in a single layer in an airtight container or zip-top bag. You can freeze Cherry Chocolate Chip Cookies with Mocha Chips for up to 3 months. When you’re ready to enjoy, simply let them thaw at room temperature or warm them in the oven at 300°F (150°C) for about 5-7 minutes. What if my cookies spread too much while baking? Oh no! If your cookies spread too much, this may occur due to warm dough or an insufficient amount of flour. To help, you can chill the dough for at least 30 minutes before baking. Additionally, make sure you properly measure the flour; spoon it into the measuring cup and level it off for accuracy. Are there any dietary concerns I should consider when making these cookies? Very important to keep in mind! If you’re catering to allergies, you can substitute the all-purpose flour with a gluten-free blend for those sensitive to gluten. For dairy-free or vegan options, use dairy-free chocolate chips and replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Always double-check labels to ensure your ingredients are allergy-friendly! Chewy Cherry Chocolate Chip Cookies with Mocha Bliss These Cherry Chocolate Chip Cookies with Mocha Chips are a delightful blend of tart cherries, rich chocolate, and a hint of coffee. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 5 minutes minsTotal Time 32 minutes mins Servings: 12 cookiesCourse: DessertsCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 cups all-purpose flour Gluten-free flour can be used.1 teaspoon baking soda Helps cookies rise.1 pinch salt Balances sweetness.3/4 cup unsalted butter Softened, at room temperature.1/2 cup brown sugar Adds moisture and caramel flavor.1/2 cup granulated sugar Sweetens the cookies.1 egg Can use flax egg for vegan.1 teaspoon vanilla extract Enhances flavor.For the Mix-ins1 cup dark chocolate chips Use semi-sweet or dairy-free.1 cup mocha chips Adds subtle coffee flavor.1 cup dried cherries Can substitute with other dried fruits. Equipment Ovenmixing bowlselectric mixerbaking sheetparchment paperWhiskspatulacookie scoop Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a medium mixing bowl, whisk together flour, baking soda, and salt.In a large bowl, use an electric mixer to beat butter, brown sugar, and granulated sugar until light and fluffy.Add the egg and vanilla extract, blending until fully combined.Gradually mix dry ingredients into wet ingredients until just combined.Fold in dark chocolate chips, mocha chips, and dried cherries.Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.Bake for 10-12 minutes until edges are golden and centers are slightly soft.Cool on the baking sheet for 5 minutes before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 3IUCalcium: 2mgIron: 5mg NotesChill the dough for at least 30 minutes for chewier cookies. Use quality ingredients for the best flavor. Tried this recipe?Let us know how it was!
