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–+ servings
Cherry Chocolate Chip Cookies with Mocha Chips

Chewy Cherry Chocolate Chip Cookies with Mocha Bliss

These Cherry Chocolate Chip Cookies with Mocha Chips are a delightful blend of tart cherries, rich chocolate, and a hint of coffee.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Gluten-free flour can be used.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1 pinch salt Balances sweetness.
  • 3/4 cup unsalted butter Softened, at room temperature.
  • 1/2 cup brown sugar Adds moisture and caramel flavor.
  • 1/2 cup granulated sugar Sweetens the cookies.
  • 1 egg Can use flax egg for vegan.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Mix-ins
  • 1 cup dark chocolate chips Use semi-sweet or dairy-free.
  • 1 cup mocha chips Adds subtle coffee flavor.
  • 1 cup dried cherries Can substitute with other dried fruits.

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • baking sheet
  • parchment paper
  • Whisk
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, use an electric mixer to beat butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, blending until fully combined.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in dark chocolate chips, mocha chips, and dried cherries.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 3IUCalcium: 2mgIron: 5mg

Notes

Chill the dough for at least 30 minutes for chewier cookies. Use quality ingredients for the best flavor.

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