Name: Delicious Cherry Chocolate Chip Cookies with Mocha Chips Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free flour); 1 teaspoon baking soda (acts as a leavening agent); 0.5 teaspoon salt (enhances flavor); 0.5 cup unsalted butter (softened, at room temperature); 0.5 cup brown sugar (adds moisture and caramel flavor); 0.5 cup granulated sugar (sweetens the dough); 1 large egg (or use a flax egg for vegan option); 1 teaspoon vanilla extract (adds aromatic notes); 1 cup dark chocolate chips (can swap with semi-sweet or dairy-free); 0.5 cup mocha chips (infuses coffee flavor); 1 cup dried cherries (can replace with cranberries)

Jump to Recipe Print Recipe

As I was sifting through the pantry the other day, I stumbled upon some dried cherries and a half-open bag of mocha chips, and a light bulb went off in my head. What if I combined these treasures into a cookie? Enter my Cherry Chocolate Chip Cookies with Mocha Chips! These delightful treats are the perfect balance of chewy sweetness, delivering a flavor explosion of tart cherries, rich chocolate, and a hint of coffee goodness. Not only are they irresistibly addictive, but they also come together quickly—ideal for a spontaneous baking session when you need a sweet pick-me-up. Join me on this delicious adventure and discover how one little twist can elevate your dessert game. Are you ready to create a batch of cookies that might just disappear before they even cool?

Why Are These Cookies So Irresistible?

Addictive Flavors: Each bite bursts with a delightful mix of sweet cherries, rich chocolate, and a hint of mocha that will keep you coming back for more.

Quick and Easy: With simple ingredients you probably already have, whipping up these Cherry Chocolate Chip Cookies with Mocha Chips is a breeze!

Chewy Perfection: Expect a perfect texture—crispy edges and a soft, chewy center that melts in your mouth.

Versatile Treat: Tailor these cookies by swapping dried cherries for cranberries or adding in some nuts for a satisfying crunch.

Crowd-Pleasing Goodness: Whether for a cozy night in or your next gathering, these cookies will surely impress family and friends, making them your go-to sweet treat!

Pair them with a warm drink or enjoy on their own; they fit perfectly with Cinnamon Sugar Chips for a delightful snack experience!

Cherry Chocolate Chip Cookies Ingredients

Dive into baking joy with these Cherry Chocolate Chip Cookies with Mocha Chips!

For the Cookies

All-purpose flour – Provides structure and texture to the cookies; you can substitute gluten-free flour for a gluten-free option.
Baking soda – Acts as a leavening agent, contributing to the cookies’ perfect rise.
Salt – Enhances the flavor and balances the sweetness for a delightful taste experience.
Unsalted butter – Adds richness and moisture; make sure it’s at room temperature for seamless mixing.
Brown sugar – Imparts moisture and a hint of caramel flavor that elevates each bite.
Granulated sugar – Sweetens the dough and helps the cookies spread nicely while baking.
Egg – Binds ingredients together and provides essential moisture; use a flax egg for a vegan alternative.
Vanilla extract – Adds warm, aromatic notes that round out the flavor profile beautifully.
Dark chocolate chips – Introduces a rich depth; feel free to swap with semi-sweet or dairy-free versions.
Mocha chips – Infuses a delicious coffee flavor to complement the chocolate goodness.
Dried cherries – Contributes both sweetness and tartness; consider other dried fruits like cranberries for a fun twist.

Don’t miss out on this amazing treat—these Cherry Chocolate Chip Cookies with Mocha Chips are sure to become a family favorite!

Step‑by‑Step Instructions for Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms, line a baking sheet with parchment paper to ensure your Cherry Chocolate Chip Cookies with Mocha Chips bake evenly and don’t stick. This step sets you up for a hassle-free baking experience, so don’t skip it!

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This mixture will create a solid foundation for your cookies, ensuring they rise beautifully and have the perfect structure. Set this aside, allowing the flavors to meld while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars
In a large bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. You’ll want it to become creamy and pale, indicating that it’s well-aerated, which is essential for achieving those chewy cookies.

Step 4: Incorporate Egg and Vanilla
Add the egg and vanilla extract to your creamy butter-sugar mixture. Beat until everything is well blended, scraping down the sides of the bowl as necessary. The mixture should be smooth and cohesive, exuding a sweet aroma that complements the Cherry Chocolate Chip Cookies with Mocha Chips perfectly.

Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, gently mixing until just combined. Be careful not to overmix; you want a tender cookie texture. The dough will start to come together and feel soft, with a delightful consistency that indicates you’re on your way to deliciousness!

Step 6: Fold in Mix-Ins
Now for the fun part! Gently fold in the dark chocolate chips, mocha chips, and dried cherries until evenly distributed throughout the dough. The colorful mix-ins will bring delightful sweetness and bursts of flavor, ensuring each bite of your Cherry Chocolate Chip Cookies with Mocha Chips is a treat.

Step 7: Scoop and Shape the Dough
Using a tablespoon or a cookie scoop, drop rounded mounds of dough onto the prepared baking sheet, leaving enough space between them to allow for spreading. You will want to aim for uniform sizes to ensure the cookies bake evenly, creating that delightful chewy texture we all love.

Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep a close eye on them; you’re looking for golden edges while the centers remain soft and slightly underbaked. This will give you that irresistible chewy texture characteristic of the Cherry Chocolate Chip Cookies with Mocha Chips.

Step 9: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. This final step allows the cookies to set and enhances their chewy perfection, making them even more enjoyable when it’s time to dig in!

What to Serve with Cherry Chocolate Chip Cookies with Mocha Chips

Baking these cookies is just the beginning; let’s create a delightful experience around them!

Cold Glass of Milk: A classic pairing, the rich creaminess of milk perfectly balances the sweet and chewy cookies, enhancing every delightful bite.
Fresh Brewed Coffee: The bold coffee flavors in mocha chips harmonize beautifully with a warm cup of coffee, creating a cozy moment of indulgence.
Vanilla Ice Cream: Top a warm cookie with a scoop of creamy vanilla ice cream for a decadent dessert that contrasts hot and cold in a heavenly way.
Chocolate Dipped Strawberries: The sweetness of strawberries combined with a chocolate dip complements the chocolatey goodness in the cookies while adding a fresh twist.
Zesty Lemonade: The bright, citrusy flavor of lemonade cuts through the sweetness, making it a refreshing drink option for warm summer days.
Fruity Yogurt Parfait: A layered parfait with yogurt, granola, and berries offers a fresh and fruity counterpoint, perfect for a balanced snack or breakfast treat.
Nutty Trail Mix: A handful of trail mix featuring nuts and dried fruits adds a satisfying crunch and complements the chewy texture of the cookies nicely.
Spicy Chai Tea: The warm spices in chai tea create an aromatic pairing that amplifies the rich flavors of the mocha chips while providing a comforting experience.
Caramel Sauce: Drizzling warm caramel sauce over the cookies elevates them to new heights of indulgence, perfect for those with a sweet tooth!
Cheese Platter: A selection of mild cheeses can offer a savory foil to the sweetness, perfect for adventurous snackers looking to explore unique flavor combinations.

Cherry Chocolate Chip Cookies with Mocha Chips Variations

Feel free to explore these delightful twists to make this recipe your own!

Nutty Crunch: Add chopped walnuts or pecans for a satisfying crunch. The extra texture complements the chewiness perfectly for an enhanced cookie experience.
Fruit Swap: Substitute dried cherries with cranberries, blueberries, or even raisins for a fun fruity twist. Each option lends a unique flavor profile—experiment and find your favorite!
White Chocolate Delight: Swap dark chocolate chips for creamy white chocolate for a sweeter cookie. The contrast with the mocha chips creates a delightful balance of flavors.
Coffee Lovers: Intensify the mocha flavor by adding instant coffee granules to the dough. This subtle boost will appeal to coffee aficionados looking to elevate their baking.
Spicy Kick: Incorporate a pinch of cinnamon or a dash of cayenne pepper to the dough for a warm, spicy surprise in every bite. It brings a unique depth that surprises the taste buds!
Dairy-Free: Substitute with dairy-free butter and chocolate to create a delicious vegan version to share with friends. These cookies will still be just as tasty!
Chewy Chips Variation: Replace traditional chocolate chips with chocolate-covered espresso beans for a little crunch and a coffee kick. They’re sure to add an exciting flavor boost!
Experiment with Extracts: Try adding almond extract instead of vanilla for a nutty aroma that pairs wonderfully with the chocolate and cherry flavors, giving your cookies a new twist!

Pair these variations with other treats like Cinnamon Sugar Chips for a delightful cookie platter at your next gathering, and watch them disappear!

Make Ahead Options

These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients up to the point of scooping and baking. Simply wrap the dough tightly in plastic wrap or place it in an airtight container and refrigerate. This helps maintain the cookies’ chewy texture and prevents them from spreading too much during baking. When you’re ready to enjoy fresh cookies, preheat your oven and scoop the chilled dough directly onto the baking sheet. Bake as directed, and you’ll have warm, gooey cookies just like right out of the oven—without the fuss of last-minute baking!

Expert Tips for Cherry Chocolate Chip Cookies

Chill the Dough: For chewier cookies, chill the dough for at least 30 minutes before baking to enhance texture and flavor.

Use Quality Ingredients: Always opt for high-quality dark chocolate, mocha chips, and dried cherries to elevate the taste of your Cherry Chocolate Chip Cookies with Mocha Chips.

Avoid Overmixing: Stop mixing as soon as the flour is incorporated to prevent tough cookies; this keeps them soft and chewy.

Perfect Baking Time: Watch your cookies closely; they should be golden around the edges but still slightly softer in the center for that ideal chewy bite.

Sea Salt Spritz: A sprinkle of sea salt before baking creates a delightful contrast of sweet and salty that complements the cookies beautifully.

How to Store and Freeze Cherry Chocolate Chip Cookies

Airtight Container: Store your cookies in an airtight container at room temperature for up to 1 week to keep them fresh and chewy.

Reheating: When you’re ready to enjoy them again, place the cookies in a 350°F (175°C) oven for about 5 minutes to revive their original texture.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.

Thawing: To thaw, simply leave them at room temperature for about an hour, or microwave for 10-15 seconds for a warm treat. Enjoy your Cherry Chocolate Chip Cookies with Mocha Chips!

Cherry Chocolate Chip Cookies with Mocha Chips Recipe FAQs

How do I choose ripe cherries for this recipe?
Absolutely! When selecting dried cherries, look for ones that are plump and moist. Avoid those that are too hard or have a dull appearance, as they may lack flavor. If you’re using fresh cherries, ensure they are slightly firm with a vibrant red color and no dark spots, indicating ripeness.

What is the best way to store these cookies?
To keep your Cherry Chocolate Chip Cookies with Mocha Chips fresh, store them in an airtight container at room temperature for up to 1 week. This method locks in moisture and prevents them from becoming stale. You can stack them with parchment paper in between layers to avoid sticking.

Can I freeze these cookies for later?
Absolutely! To freeze your cookies, start by placing them in a single layer on a baking sheet so they don’t stick together. Once frozen solid (after about 2 hours), transfer them to a freezer-safe bag or container. They can stay fresh for up to 3 months! When you’re ready to enjoy, just thaw at room temperature or warm them in the microwave for a few seconds.

I want to make these cookies without eggs; what can I use instead?
Very good question! If you’d like a vegan alternative, you can substitute the egg with a flax egg. To make one, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5-10 minutes until it becomes gelatinous. This will help bind the ingredients just like an egg would.

What should I do if the dough is too sticky?
If you find the dough to be overly sticky when preparing your Cherry Chocolate Chip Cookies with Mocha Chips, it might be helpful to chill it in the refrigerator for 20-30 minutes. Chilling allows the butter to firm up and makes it more manageable to scoop and shape. Additionally, you can lightly flour your hands before handling the dough to reduce stickiness.

Can I use fresh cherries instead of dried ones?
Using fresh cherries is certainly an option, but it’s essential to adjust the moisture content in your dough. If you prefer fresh, pit and chop about 1 cup of fresh cherries, and reduce the butter slightly by about 1-2 tablespoons. This helps maintain the chewy texture without the cookies becoming too wet.