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Cherry Chocolate Chip Cookies with Mocha Chips

Delicious Cherry Chocolate Chip Cookies with Mocha Chips Recipe

These Cherry Chocolate Chip Cookies with Mocha Chips are irresistibly addictive, combining sweet cherries, rich chocolate, and a hint of coffee.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda acts as a leavening agent
  • 0.5 teaspoon salt enhances flavor
  • 0.5 cup unsalted butter softened, at room temperature
  • 0.5 cup brown sugar adds moisture and caramel flavor
  • 0.5 cup granulated sugar sweetens the dough
  • 1 large egg or use a flax egg for vegan option
  • 1 teaspoon vanilla extract adds aromatic notes
  • 1 cup dark chocolate chips can swap with semi-sweet or dairy-free
  • 0.5 cup mocha chips infuses coffee flavor
  • 1 cup dried cherries can replace with cranberries

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract, beat until well blended.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the dark chocolate chips, mocha chips, and dried cherries until evenly distributed.
  7. Drop rounded mounds of dough onto the prepared baking sheet, leaving space in between.
  8. Bake for 10-12 minutes until golden around edges and soft in the center.
  9. Remove from oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For chewier cookies, chill the dough for at least 30 minutes before baking.

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