As I stood in my kitchen the other evening, a thought struck me: what if I could combine the comforting charm of lasagna with the creamy indulgence of chicken Alfredo? Thus, these Chicken Alfredo Lasagna Roll Ups were born. This dish proves that comfort food can be both satisfying and practical, perfect for busy families or anyone looking to meal prep without sacrificing taste. Envelop soft lasagna noodles around a luxurious mix of ricotta and tender shredded chicken, and you’ll find that these roll-ups are just the ticket for a cozy dinner. Plus, they’re easily customizable for a delightful twist or a health boost! Curious how to whip up this creamy delight? Let’s dive in!

What makes these roll ups irresistible?

Comforting Delight: These Chicken Alfredo Lasagna Roll Ups blend the best of both worlds—classic lasagna meets creamy Alfredo sauce, creating a dish that’s both cozy and indulgent.

Meal Prep Wonder: Perfect for freezing and baking later, these roll-ups are a fantastic time-saver for busy weeknights.

Crowd-Pleaser: Whether for family dinners or potlucks, this dish is sure to impress with its delicious flavors and appealing presentation.

Customizable Options: Feel free to mix it up! Try adding spinach for a nutrition boost or use rotisserie chicken for added convenience.

Simple Steps: With easy instructions, even novice cooks can master this culinary gem without fuss. Enjoy with a light salad or garlic bread for a complete meal!

Chicken Alfredo Lasagna Roll Ups Ingredients

For the Roll Ups
Lasagna Noodles – The essential base for your roll-ups; oven-ready noodles save you boiling time.
Chicken – Cooked and shredded; using rotisserie chicken speeds up your prep and adds flavor.
Ricotta Cheese – Creamy foundation for the filling; cottage cheese can be a lighter swap.
Salt – Key flavor enhancer; adjust according to your taste preference.
Italian Seasoning – Adds a herby flavor; fresh basil or oregano can be a fresher option.
Onion Powder – Introduces depth to your filling; omit if you prefer a milder taste.
Garlic Powder – Provides an aromatic boost; fresh garlic works well, too—use a clove per teaspoon.
Alfredo Sauce – Coats the roll-ups in creaminess; homemade is ideal, but jarred works in a pinch.
Mozzarella Cheese – Melts beautifully for a gooey topping; substitute with Monterey Jack for variety.
Parmesan Cheese – Adds a sharp, salty finish; fresh-grated brings out the best flavor.

Feel free to explore the heartwarming blend of flavors and textures as you make these Chicken Alfredo Lasagna Roll Ups, because cozy evenings deserve this creamy indulgence!

Step‑by‑Step Instructions for Chicken Alfredo Lasagna Roll Ups

Step 1: Cook Noodles
Begin by boiling a large pot of salted water. Cook lasagna noodles according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the noodles and gently lay them flat on parchment paper to prevent sticking, ensuring they cool slightly while you prepare the filling.

Step 2: Prepare Filling
In a large mixing bowl, combine the shredded rotisserie chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix these ingredients together until smooth and creamy, forming a luxurious filling for your Chicken Alfredo Lasagna Roll Ups. Set this bowl aside as your noodles cool.

Step 3: Assemble Roll Ups
Take a cooled lasagna noodle and spread approximately 3 ounces of the creamy chicken filling on the noodle, leaving the last third bare for rolling. Drizzle 1-2 tablespoons of Alfredo sauce over the filling to enhance the flavor. This sauce will also help keep the roll-ups moist during baking.

Step 4: Roll Noodles
Starting from the end with the filling, carefully roll the noodle toward the bare third, encasing the filling snugly inside. Each roll should be tight enough to hold together but gentle enough not to tear the noodle. Once rolled, place the finished roll-up seam-side down in a greased casserole dish.

Step 5: Bake
In your greased casserole dish, pour about 1/4 cup of Alfredo sauce on the bottom to prevent sticking. Arrange the Chicken Alfredo Lasagna Roll Ups side by side in the dish. Pour the remaining Alfredo sauce generously over the top, then sprinkle with mozzarella and Parmesan cheese. Bake covered with aluminum foil at 350°F for 20 minutes.

Step 6: Finish Baking
After 20 minutes, remove the foil to allow the cheese to melt and brown. Continue baking for an additional 10 minutes or until the cheese is bubbling and golden. The Chicken Alfredo Lasagna Roll Ups should be hot and ready to serve, offering a comforting and cheesy finish to your meal.

What to Serve with Chicken Alfredo Lasagna Roll Ups

Elevate your mealtime and create a full dining experience with delightful pairings that harmonize beautifully with the creamy flavors.

  • Garlic Bread: A classic choice, its crunchy texture and buttery aroma perfectly complement the rich, creamy roll-ups.

  • Caesar Salad: Crisp romaine topped with a zesty dressing provides a refreshing contrast to the indulgence of the lasagna roll-ups, balancing flavors and textures beautifully.

  • Steamed Broccoli: This vibrant green side adds a nutritious pop, while its slight bitterness offsets the creamy richness of the dish, making every bite feel lighter.

  • Roasted Vegetables: A medley of seasonal veggies roasted until caramelized can provide earthy flavors alongside the creamy richness of the Chicken Alfredo Lasagna Roll Ups.

  • White Wine: A chilled glass of Pinot Grigio or Chardonnay brings a refreshing acidity that cuts through the heaviness, enhancing the overall dining experience.

  • Tiramisu: For dessert, this classic Italian treat offers a sweet and sophisticated finish, with bold coffee flavors that perfectly contrast the creamy roll-ups, leaving your taste buds delighted.

How to Store and Freeze Chicken Alfredo Lasagna Roll Ups

Fridge: Store any leftover Chicken Alfredo Lasagna Roll Ups in an airtight container for up to 3 days. Reheat in the oven at 350°F until heated through.

Freezer: These roll-ups can be frozen before baking. Wrap each tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.

Thawing: When ready to enjoy, thaw in the fridge overnight prior to baking. You can bake from frozen, but increase the baking time by about 10-15 minutes.

Reheating: For best results, reheat in a 350°F oven covered with foil to retain moisture, checking until heated throughout.

Expert Tips for Chicken Alfredo Lasagna Roll Ups

  • Perfect Noodle Prep: Ensure noodles are cooked al dente to prevent them from becoming mushy during baking. Lay them flat to cool on parchment paper to avoid sticking.

  • Smooth Filling Mix: Combine chicken, ricotta, and seasonings thoroughly for a creamy texture. Avoid overmixing, which can toughen the filling and alter the experience of the Chicken Alfredo Lasagna Roll Ups.

  • Rolling Technique: Roll noodles loosely from the filling side to the bare side to keep the filling secure. Tightly rolled rolls will hold together better while baking.

  • Adjust Baking Times: If using frozen roll-ups, you may need to extend baking time. Keep an eye on them for a bubbly, golden finish.

  • Sauce Choices: Check seasoning in your Alfredo sauce, whether homemade or jarred. Adjust salt or herbs as needed to ensure the sauce enhances your Chicken Alfredo Lasagna Roll Ups.

Make Ahead Options

These Chicken Alfredo Lasagna Roll Ups are a meal prep dream come true! You can assemble the roll-ups and refrigerate them for up to 24 hours before baking, giving you a head start on your weeknight dinners. To prep in advance, simply follow the assembly instructions, then cover the dish tightly with plastic wrap or foil to maintain freshness. If you want to keep them longer, consider freezing the assembled roll-ups for up to 3 months; just add an additional 10-15 minutes to the baking time if baking from frozen. When you’re ready to serve, bake directly from the fridge or freezer, and enjoy tender, creamy roll-ups that taste just as delicious as freshly made!

Chicken Alfredo Lasagna Roll Ups Variations

Feel free to let your creativity shine with these delicious twists—your taste buds will thank you!

  • Dairy-Free: Substitute ricotta and mozzarella with non-dairy alternatives like cashew cream and almond cheese for a creamy yet plant-based option.
    Plant-based options can still deliver that creamy texture without dairy guilt.

  • Veggie-Packed: Add sautéed spinach, mushrooms, or zucchini to the filling for a nutrition boost and vibrant flavor.
    These added veggies contribute not only color but also richness to each delightful bite.

  • Spicy Kick: Mix in red pepper flakes or diced jalapeños for a little heat to keep things exciting.
    A touch of spice can elevate this comforting dish to new flavorful heights!

  • Herb Infusion: Experiment with fresh herbs like parsley or thyme in the filling to bring an aromatic freshness.
    These little tweaks can make a world of difference and bring a garden-like flavor to the dish.

  • Meat Lovers: Swap in shredded beef, sausage, or even ham for a heartier, meaty alternative.
    Give your taste buds a love affair with rich, savory flavors that redefine comfort.

  • Alfredo Alternatives: Use different sauces, such as pesto or a sun-dried tomato cream sauce, for unique flavor profiles.
    These swaps can lead to delightful discoveries—don’t be afraid to go bold!

  • Cheese Medley: Combine mozzarella with provolone or Gouda for a cheese lover’s dream.
    Different cheeses can create layers of flavor and texture, making every bite utterly delicious.

  • One-Pan Wonder: Assemble the roll-ups in a skillet, add sauce and cheese on top, and bake for a skillet version.
    Simplicity can be just as rewarding, saving you on clean-up while serving up effortless charm.

If you love comforting, satisfying meals, you might also enjoy these delightful recipes: Hawaiian Chicken Salad, Grilled Buffalo Chicken, and Cheesy Chicken Enchiladas. Explore different flavors and elevate your dining experience!

Chicken Alfredo Lasagna Roll Ups Recipe FAQs

What type of lasagna noodles should I use?
I recommend using oven-ready lasagna noodles for this recipe as they eliminate the extra step of boiling and simplify the process. If using traditional noodles, ensure they are cooked al dente to avoid overcooking during the baking process.

How should I store leftover Chicken Alfredo Lasagna Roll Ups?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, which usually takes about 15-20 minutes. This method will help maintain the creamy texture and flavor of the dish.

Can I freeze Chicken Alfredo Lasagna Roll Ups?
Absolutely! These roll-ups are perfect for freezing. Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe container or a zip-top bag for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight before baking.

What should I do if my filling is too runny?
If you find your filling is too runny, try adding a little more ricotta cheese or even a small amount of breadcrumbs to help absorb the excess moisture. Mixing in a bit of grated cheese can also help thicken the filling. Additionally, make sure you’re using well-drained chicken, as excess liquid can lead to a watery filling.

Are there any dietary considerations I should keep in mind?
Yes! If you’re cooking for someone with allergies, be sure to check the labels on your Alfredo sauce for any allergens. For a gluten-free version, substitute standard lasagna noodles for gluten-free varieties. If you’re looking to lighten the dish, consider using low-fat ricotta and cheese options.

Can I use a different type of cheese in this recipe?
Certainly! While mozzarella and Parmesan are classic choices, feel free to experiment with other types of cheese. A blend of three cheeses or shredded Monterey Jack can add a unique flavor profile to your Chicken Alfredo Lasagna Roll Ups. Just ensure the cheese you choose melts well to maintain that delightful gooey texture!

Chicken Alfredo Lasagna Roll Ups

Irresistible Chicken Alfredo Lasagna Roll Ups for Cozy Dinners

Enjoy the comforting blend of Chicken Alfredo and lasagna with these mouthwatering roll-ups, perfect for busy dinners.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 roll ups
Course: Dinner
Cuisine: Italian
Calories: 400

Ingredients
  

For the Roll Ups
  • 12 sheets Lasagna Noodles oven-ready noodles
  • 3 cups Shredded Chicken cooked, preferably rotisserie
  • 15 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Onion Powder omit if preferable
  • 1 teaspoon Garlic Powder or 1 clove of fresh garlic
  • 2 cups Alfredo Sauce homemade or jarred
  • 1 cup Mozzarella Cheese shredded
  • 1/2 cup Parmesan Cheese grated

Equipment

  • large pot
  • mixing bowl
  • casserole dish
  • parchment paper

Method
 

Cooking Instructions
  1. Boil a large pot of salted water and cook lasagna noodles according to package instructions until al dente, about 8-10 minutes.
  2. In a large mixing bowl, combine shredded chicken, ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder until smooth.
  3. Spread about 3 ounces of creamy filling on a cooled lasagna noodle, drizzle with Alfredo sauce, and roll tightly.
  4. Place each roll-up seam-side down in a greased casserole dish, pouring Alfredo sauce over the top, and sprinkle with mozzarella and Parmesan.
  5. Bake in a greased casserole dish at 350°F covered with foil for 20 minutes, then uncovered for an additional 10 minutes or until cheese is bubbly and golden.

Nutrition

Serving: 1roll upCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

These roll-ups can be made ahead and frozen for convenient meals. Adjust ingredients as desired for tailored flavors.

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