Jump to Recipe Print RecipeAs I tossed the noodles into the wok, a wave of nostalgia washed over me—reminding me of lively family dinners and cozy weekends shared over steaming bowls of Chicken Lo Mein. This Chicken Lo Mein Recipe is not only a delightful celebration of flavor but also a lifesaver on busy weeknights. With its quick prep time and the ability to customize with your favorite proteins and fresh vegetables, you can create a meal that suits your taste and dietary needs. Each bite offers a satisfying blend of tender chicken, crisp veggies, and perfectly cooked noodles, making it a go-to comfort dish that’s perfect for casual gatherings or intimate dinners at home. Who’s ready to whip up this easy and delicious meal in no time? Why is Chicken Lo Mein a must-try? Quick and Easy: This recipe is designed for those hectic weeknights when you crave something delicious but don’t have hours to spare. Flavorful Blend: Experience the delightful mix of tender chicken, vibrant vegetables, and perfectly cooked noodles infused with rich soy and sesame flavors. Customizable: Feel free to swap in your favorite proteins or add extra veggies, making it your own! Nostalgic Comfort: Each bite transports you back to comforting family dinners and casual get-togethers, inviting a sense of warmth with every mouthful. Satisfying Meal: Serve it alone or pair it with sides like spring rolls for that classic takeout experience right at home! Make mealtime a breeze with this Chicken Lo Mein recipe that brings joy to your table. Chicken Lo Mein Ingredients For the Noodles • Lo Mein Noodles – The base of the dish; cook until al dente for the best texture. For the Chicken • Boneless Chicken Breast – The protein source; slice thinly for even cooking throughout. For the Vegetables • Bell Peppers – Add vibrant color and crunch; use fresh for optimal flavor. • Carrots – Bring natural sweetness and color; slice into bite-sized pieces for easy eating. • Green Onions – Provide a mild, sharp flavor; include both the white and green parts for depth. For the Sauce • Soy Sauce – The main seasoning that adds saltiness; choose low-sodium options if preferred. • Sesame Oil – Gives a rich, nutty flavor to this Chicken Lo Mein recipe. • Minced Garlic – Acts as the aromatic base, enhancing the overall flavor of the dish. Optional Spice Additions • Optional Spices – Customize the taste with flavors like oyster sauce or ginger for an extra kick. Step‑by‑Step Instructions for Chicken Lo Mein Recipe Step 1: Prepare the Noodles Start by cooking the lo mein noodles according to the package instructions, typically around 5-7 minutes, until they reach an al dente texture. Drain the noodles and rinse them under cold water to prevent sticking, allowing them to cool while you prepare the other ingredients. Step 2: Cook the Chicken In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat until shimmering. Add the thinly sliced chicken breast to the pan and sauté for 6-8 minutes, stirring occasionally until the chicken turns golden brown and is cooked through. Once done, remove the chicken from the skillet and set it aside. Step 3: Stir-Fry the Vegetables In the same skillet, add a splash of oil if needed, and toss in your chopped bell peppers, sliced carrots, and green onions. Stir-fry the vegetables for 3-4 minutes until they are tender yet crisp, retaining their vibrant colors. Keep things moving in the pan to ensure even cooking and prevent burning. Step 4: Combine Ingredients Return the cooked chicken to the skillet with the vegetables. Then, add the drained lo mein noodles along with 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 2 cloves of minced garlic. Toss everything well for about 2-3 minutes until all ingredients are evenly coated and heated through, letting the flavors meld together beautifully. Step 5: Serve Hot Once all components are combined and warmed through, plate your Chicken Lo Mein immediately. For an extra touch, drizzle additional soy sauce over the top if desired. Serve while hot and enjoy this delicious Chicken Lo Mein recipe that captures the essence of a cherished family dish right at home. Storage Tips for Chicken Lo Mein Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain freshness and prevents odors from mingling with other foods. Freezer: If you want to keep Chicken Lo Mein longer, freeze it in an airtight container for up to 3 months. To reheat, let it thaw in the fridge overnight. Reheating: Gently reheat in a skillet over medium heat with a splash of water to restore moisture and texture. This ensures the noodles stay tender and the dish remains flavorful. Avoid Overpacking: When storing in the freezer, avoid overpacking the container. Leave some space for expansion, allowing the food to freeze evenly while preserving the deliciousness of your Chicken Lo Mein recipe. Make Ahead Options These Chicken Lo Mein meal prep tips are perfect for busy home cooks looking to save time without sacrificing flavor! You can chop all your vegetables and marinate the chicken in soy sauce and garlic up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to keep everything fresh. The lo mein noodles can also be cooked ahead of time; just rinse them under cold water, and they’ll stay nice and firm for up to 3 days. When you’re ready to serve, simply stir-fry the marinated chicken and vegetables, add the precooked noodles with soy sauce and sesame oil, and toss everything together for a quick, delicious meal that tastes just as good as if you made it fresh! Expert Tips for Chicken Lo Mein Marinate for Flavor: Marinate chicken in soy sauce and minced garlic for at least one hour to enhance flavor. This step makes a significant difference in taste! Avoid Overcooking Noodles: Cook lo mein noodles until just al dente. Rinse under cold water immediately after draining to prevent sticking and mushiness. Balance Your Sauces: Experiment with soy sauce, oyster sauce, and sweeteners like sugar for a well-balanced flavor. Too much soy sauce can overpower the dish, so adjust to your taste. Use High Smoke Point Oil: For stir-frying, opt for oils like vegetable or peanut, as they withstand high heat without burning, ensuring a perfectly cooked meal. Add Veggies Wisely: Include a mix of textures by adding vegetables like bok choy or snap peas according to your preference. Just make sure they are cut uniformly for even cooking. What to Serve with Chicken Lo Mein As you savor each bite of this delightful dish, consider how easily it can be complemented with various sides and drinks. Crispy Spring Rolls: These crunchy appetizers add a delightful contrast to the soft noodles and tender chicken, enhancing the Asian dining experience. Garlic Green Beans: Sautéed in garlic and sesame oil, these vibrant green beans provide a fresh crunch that balances the meal beautifully. Wonton Soup: The savory broth and delicate wontons serve as a comforting starter that warms the palate before you dive into the Chicken Lo Mein. Chilled Cucumber Salad: A refreshing salad with a tangy dressing offers a crisp, cool contrast to the warm flavors of Chicken Lo Mein, cleansing the palate. Egg Fried Rice: This additional carb option is a classic pairing; the richness of the fried rice complements the dish’s savory notes, keeping everyone satisfied. Mango Sticky Rice: For dessert, this sweet treat marries coconut and mango beautifully, offering a delightful finish to your meal experience after the bold flavors of Chicken Lo Mein. Chicken Lo Mein Recipe Variations Feel free to elevate this Chicken Lo Mein recipe by experimenting with your favorite flavors and ingredients! Protein Swap: Substitute chicken for beef, shrimp, or tofu to cater your preference. Each protein brings its unique taste and texture. Extra Veggies: Toss in bok choy, snap peas, or broccoli for added nutrition. These vibrant additions enhance both color and crunch, making each bite even more delightful. Hearty Grains: Swap lo mein noodles for whole grain noodles or rice for a healthful twist. You’ll create a dish that’s not only filling but also packed with wholesome goodness. Saucy Twist: Experiment with different sauces like hoisin or teriyaki for a new flavor profile. A splash of sriracha or chili flakes can add just the right amount of heat for those who crave a bit of spice! Herbaceous Touch: Fresh basil or cilantro sprinkled on top can brighten the dish and add aromatic flavors. It’s a simple way to reinvent this classic in a fresh and unexpected way. Crispy Topping: Garnish with crushed peanuts or fried onions for a satisfying crunch. This addition not only boosts flavor but also provides an exciting texture contrast to the tender noodles. Seasonal Variations: Take advantage of seasonal vegetables like zucchini or asparagus when they’re in peak freshness. Each season invites a new opportunity to refresh this beloved dish. Meal Prep Magic: Make a batch with various protein and veggie combinations to enjoy throughout the week. This way, you can savor a new taste each day, reminiscent of your favorite takeout while still keeping it homemade. For more delightful recipes to expand your culinary repertoire, don’t miss out on these options: Mediterranean Chicken Pasta, Hawaiian Chicken Salad, and Cheesy Chicken Enchiladas. Happy cooking! Chicken Lo Mein Recipe FAQs What type of lo mein noodles should I use? For the best texture, I recommend using fresh lo mein noodles if available. However, you can also use dried lo mein noodles or even egg noodles as a substitute. Be sure to cook them until al dente according to the package instructions, usually about 5-7 minutes, to prevent them from becoming too soft. How should I store leftover Chicken Lo Mein? Store any leftovers in an airtight container in the fridge for up to 3 days. Ensure the container is well sealed to maintain freshness and prevent strong odors from nearby foods. When reheating, place it in a skillet with a splash of water over medium heat to restore moisture and texture. Can I freeze Chicken Lo Mein? Absolutely! You can freeze Chicken Lo Mein for up to 3 months. To do so, make sure it’s cooled completely, then transfer it to an airtight freezer-safe container or bag. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat gently in a skillet, adding a little water if necessary to avoid dryness. What should I do if my Chicken Lo Mein turns out too salty? If you find your Chicken Lo Mein is too salty, one effective method is to add a squeeze of fresh lemon or lime juice to the dish. Another option is to toss in some additional cooked veggies or unseasoned noodles to help balance the flavors. This will mute the saltiness while enhancing the dish’s overall flavor profile. Is this Chicken Lo Mein recipe suitable for kids or those with allergies? While this recipe is generally kid-friendly due to its mild flavors, be mindful of allergies! It contains soy sauce, which may not be suitable for those with soy allergies. For gluten-free options, consider using gluten-free soba noodles and tamari as a soy sauce substitute. Always check labels for allergens to ensure it’s safe for those you’re serving. Can I add more vegetables to my Chicken Lo Mein? Very! This Chicken Lo Mein recipe is wonderfully customizable. Feel free to add vegetables like bok choy, snap peas, or broccoli. Just ensure that the added vegetables are sliced evenly and stir-fry them until they are crisp-tender to maintain that delightful contrast in textures! Delicious Chicken Lo Mein Recipe for Quick Dinner Bliss This Chicken Lo Mein Recipe offers a flavorful mix of tender chicken and fresh vegetables, ensuring a quick and delightful meal. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: AsianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Noodles8 oz Lo Mein Noodles Cook until al denteFor the Chicken1 lb Boneless Chicken Breast Slice thinlyFor the Vegetables1 cup Bell Peppers Chopped1 cup Carrots Sliced into bite-sized pieces1 cup Green Onions Chopped, include both white and green partsFor the Sauce3 Tbsp Soy Sauce Low-sodium if preferred1 Tbsp Sesame Oil For rich flavor2 cloves Minced Garlic Enhances flavorOptional Spice AdditionsOptional Spices Consider oyster sauce or ginger Equipment WokSkilletColander Method Step-by-Step InstructionsCook the lo mein noodles according to the package instructions for 5-7 minutes and drain.Heat oil in a skillet over medium-high heat, add chicken, and sauté for 6-8 minutes until golden brown, then remove from pan.In the same skillet, add more oil if needed, and stir-fry vegetables for 3-4 minutes until tender yet crisp.Return chicken to skillet, add noodles, soy sauce, sesame oil, and garlic. Toss well for 2-3 minutes until everything is heated.Serve hot, optionally drizzling additional soy sauce over the top before enjoying. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg NotesMarinating chicken enhances flavor and prevents overcooking.. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Tried this recipe?Let us know how it was!
