Delicious Chicken Lo Mein Recipe for Quick Dinner Bliss

This Chicken Lo Mein Recipe offers a flavorful mix of tender chicken and fresh vegetables, ensuring a quick and delightful meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Lo Mein Noodles Cook until al dente

For the Chicken

1 lb Boneless Chicken Breast Slice thinly

For the Vegetables

1 cup Bell Peppers Chopped
1 cup Carrots Sliced into bite-sized pieces
1 cup Green Onions Chopped, include both white and green parts

For the Sauce

3 Tbsp Soy Sauce Low-sodium if preferred
1 Tbsp Sesame Oil For rich flavor
2 cloves Minced Garlic Enhances flavor

Optional Spice Additions

Optional Spices Consider oyster sauce or ginger

Equipment

Wok
Skillet
Colander

Method

Step-by-Step Instructions

Cook the lo mein noodles according to the package instructions for 5-7 minutes and drain.
Heat oil in a skillet over medium-high heat, add chicken, and sauté for 6-8 minutes until golden brown, then remove from pan.
In the same skillet, add more oil if needed, and stir-fry vegetables for 3-4 minutes until tender yet crisp.
Return chicken to skillet, add noodles, soy sauce, sesame oil, and garlic. Toss well for 2-3 minutes until everything is heated.
Serve hot, optionally drizzling additional soy sauce over the top before enjoying.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Marinating chicken enhances flavor and prevents overcooking.. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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