Name: Savory Chicken Onigiri: Your New Favorite Rice Ball Delight
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2 cups Sushi Rice (Short-grain rice can be used as a substitute.); to taste Salt (Enhances flavor.); 1 cup Cooked Chicken (Shredded; use leftover or rotisserie chicken.); 1 tablespoon Soy Sauce (Use gluten-free for a gluten-sensitive option.); to taste Nori (Seaweed) (Can be omitted or replaced with vegetable strips.)

Jump to Recipe Print Recipe

The aroma of warm, seasoned rice wafts through the kitchen as I gather my ingredients for a beloved dish that always transports me to Japan—Chicken Onigiri. This delightful twist on the classic rice ball is not only a comfort food favorite but also a fantastic gift to friends and family at gatherings. With each bite, the combination of tender chicken and sticky rice creates a warm, inviting experience. Not only is this Chicken Onigiri quick to prepare, making it perfect for a busy lunch, but it easily adapts to various dietary preferences by offering gluten-free options. Curious about how this simple yet satisfying recipe can elevate your homemade meals? Let’s dive in!

Why Choose Chicken Onigiri?

Satisfying Comfort Food: This Chicken Onigiri offers a delightful fusion of flavors, combining tender chicken with sticky rice for a comforting bite.

Quick and Easy: With just a few simple steps, you can go from ingredients to delicious lunch, making it a perfect option for busy days or spontaneous get-togethers.

Versatile Ingredients: Feel free to customize it! Substitute chicken with your favorite protein or add fresh vegetables for an extra burst of flavor, like in our delicious Hawaiian Chicken Salad or Cheesy Chicken Enchiladas.

Perfect for Sharing: These portable rice balls are ideal for picnics, lunch boxes, or potlucks, bringing smiles to all who try them!

Gluten-Free Adaptation: Use gluten-free soy sauce and enjoy a tasty treat suitable for various dietary needs.

With Chicken Onigiri, you’ll be serving up a dish that not only pleases the palate but also warms the heart!

Chicken Onigiri Ingredients

• Dive into the essential components for making delicious Chicken Onigiri!

For the Rice

Sushi Rice – This sticky variety is key for holding the onigiri’s shape; if unavailable, short-grain rice is a great substitute.
Salt – Enhances flavor; use to taste for personalized seasoning.

For the Filling

Cooked Chicken – Provides a savory center; feel free to use leftover chicken or rotisserie for quick prep.
Soy Sauce – Infuses umami goodness; gluten-free soy sauce works well for a gluten-sensitive option.

For the Wrap

Nori (Seaweed) – Traditionally wraps the onigiri, adding flavor and texture; omit or replace with thin vegetable strips if desired.

With these simple ingredients, you’re well on your way to creating your own delightful Chicken Onigiri!

Step‑by‑Step Instructions for Chicken Onigiri

Step 1: Prepare the Rice
Start by rinsing 2 cups of sushi rice under cold water until the water runs clear; this removes excess starch. Once rinsed, transfer the rice to a pot, add 2 cups of water, and bring to a boil over medium-high heat. When boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes until the rice is tender. Once cooked, remove from heat and let it sit, covered, for an additional 10 minutes to steam.

Step 2: Cook Chicken
While the rice is resting, shred 1 cup of cooked chicken into small pieces using two forks or your hands. Place the shredded chicken in a bowl and mix in 1 tablespoon of soy sauce and a pinch of salt, ensuring every piece is well coated. This savory filling will enhance the overall flavor of your Chicken Onigiri. Set aside the seasoned chicken to allow the flavors to meld.

Step 3: Combine
After the rice has finished steaming, transfer it to a large bowl and let it cool for a few minutes until it is warm but not hot. Season the rice with a sprinkle of salt and mix gently using a spatula or your hands. This step ensures that the rice is flavorful and ready to form the perfect onigiri. Aim for a sticky texture that will hold the shape well.

Step 4: Shape Onigiri
Wet your hands with water to prevent sticking, then take a handful of the seasoned rice and flatten it slightly in your palm. Place a spoonful of the seasoned chicken in the center of the rice and mold the rice around the filling, squeezing gently to form a triangular shape. Ensure that the chicken is encased completely in the rice. Repeat until all the rice and chicken are used, creating a batch of delicious Chicken Onigiri.

Step 5: Wrap (if using)
If you choose to add a decorative touch, cut nori into strips. Take a strip and gently wrap it around each shaped Chicken Onigiri. This not only adds flavor and texture but also makes the onigiri easier to hold. Feel free to experiment with the size and shape of the nori to suit your taste; it can even be omitted based on your preference.

Step 6: Serve
Arrange your delightful Chicken Onigiri on a serving plate or in a bento box for an appealing presentation. You can add pickled vegetables or a light dipping sauce on the side for an extra flair. These tasty rice balls are perfect for lunch, snacks, or gatherings, offering a unique and comforting meal that everyone will enjoy.

Make Ahead Options

These Chicken Onigiri are a fantastic choice for meal prep, allowing you to savor delicious flavors even on your busiest days! You can prepare the sushi rice and cooked chicken up to 3 days in advance. Simply rinse and cook the sushi rice, then let it cool before storing it in an airtight container. For the chicken, shred and season it, storing it separately in the fridge. On the day of serving, mold the rice around the chicken filling, ensuring the rice is at room temperature for optimal shaping. This way, you’ll enjoy warm, flavorful Chicken Onigiri with just a few minutes of assembly, bringing homemade comfort food to your table with minimal effort!

What to Serve with Chicken Onigiri

Delight your family with a complete meal that compliments the warm, savory flavors of this cherished rice ball.

Pickled Vegetables: This tangy and crunchy side adds a refreshing contrast to the creamy rice and savory chicken. Their bright flavor balances the meal perfectly.
Light Salad: A simple garden salad with citrus dressing enhances the meal’s freshness, offering a palate-cleansing crispness between bites of onigiri.
Steamed Edamame: This well-loved snack is not only nutritious but also provides a delightful texture that pairs wonderfully with Chicken Onigiri’s softness.
Miso Soup: Warm miso soup is a traditional accompaniment that adds an umami depth, rounding out your meal with a soothing broth that complements the onigiri beautifully.
Matcha Green Tea: A cup of lightly sweetened matcha green tea elevates your dining experience, providing a moment of calm to enjoy alongside your flavorful rice balls.
Fruit Salad: A medley of seasonal fruits offers a sweet finish to your meal, refreshing your palate and providing a vibrant burst of flavor after the savory onigiri.
Teriyaki Chicken Wings: If you can’t get enough of chicken, these sticky, sweet wings provide a fun, shareable dish that echoes the flavors in the onigiri.
Sesame Noodles: Tossed in a light soy sauce dressing, these noodles deliver both flavor and a satisfying contrast to the texture of the rice balls.

Pairing these delicious sides with Chicken Onigiri creates a complete dining experience sure to please any crowd!

Expert Tips for Chicken Onigiri

Warm Rice: Ensure the rice is warm when shaping the onigiri for better adhesion; cold rice won’t mold well.
Don’t Overfill: Avoid the temptation to overstuff the onigiri; it can lead to breaking. A spoonful of chicken is sufficient.
Moisten Hands: Always wet your hands before handling the rice; this prevents sticking and helps shape perfect rice balls.
Season Wisely: Taste your rice mixture after seasoning with salt; just a pinch can elevate the flavor without overpowering the dish.
Experiment With Fillings: Try different proteins or veggies in the center; Chicken Onigiri is versatile, allowing for personalized twists!

Chicken Onigiri: Endless Customization Ideas

Feel free to get creative and put your personal spin on these delightful rice balls!

Vegetarian Option: Replace chicken with cooked tofu for a hearty vegetarian alternative that’s equally satisfying.
Seafood Twist: Use canned tuna or salmon as a filling for a quick seafood-inspired onigiri. Pairing it with a light soy sauce makes for a deliciously easy meal!
Spicy Kick: Mix sriracha or a dash of gochujang into the chicken for a flavorful, spicy filling that adds heat and excitement to every bite.
Herb Infusion: Incorporate finely chopped herbs like cilantro or basil to the rice for a fresh twist, enhancing the overall flavor profile.
Savory Veggie Medley: Add finely diced vegetables like carrots, peas, or bell peppers into the rice for added texture and nutrition, turning onigiri into a colorful delight.
Crispy Coating: For extra crunch, roll shaped onigiri in panko breadcrumbs and lightly fry them for a crispy golden exterior, reminiscent of a satisfying snack.
Gluten-Free Substitution: Use gluten-free soy sauce for those with dietary restrictions, ensuring this tasty treat remains accessible to everyone at your table.
Uniquely Wrapped: Ditch the nori altogether and use colorful vegetables slices, like cucumbers or bell peppers, to create a fresh wrap, adding both flavor and visual appeal.

As you explore these variations, think about creating your own standout combinations. Enjoy the journey of flavor with each unique Chicken Onigiri creation!

Storage Tips for Chicken Onigiri

Fridge: Store Chicken Onigiri in an airtight container for up to 3 days to maintain freshness. This will help keep the rice soft while preventing it from drying out.

Freezer: For longer storage, freeze Chicken Onigiri in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 1 month.

Reheating: To reheat, thaw the onigiri in the fridge overnight, then warm in the microwave for 30 seconds or until heated through. Enjoy the comforting taste again!

Avoid Moisture: Keep the Chicken Onigiri wrapped or covered to prevent moisture from making the rice soggy, ensuring they remain delicious whenever you’re ready to enjoy them!

Chicken Onigiri Recipe FAQs

What type of rice should I use for Chicken Onigiri?
Absolutely, the best choice is sushi rice! Its sticky texture holds the onigiri together beautifully. If sushi rice isn’t available, you can substitute it with short-grain rice, which will still work wonders.

How should I store leftover Chicken Onigiri?
To keep your Chicken Onigiri fresh, store them in an airtight container in the fridge for up to 3 days. This helps maintain the rice’s softness while protecting it from drying out. If you want to hold onto them longer, consider freezing!

Can I freeze Chicken Onigiri?
Yes, you can freeze Chicken Onigiri for future enjoyment! Place the onigiri in a single layer on a baking sheet and freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag, where they can stay for up to 1 month. When you’re ready to eat, thaw them in the fridge overnight and reheat for best results.

Why does my onigiri fall apart?
Very good question! If your onigiri is falling apart, it’s likely due to either the rice being too cold or not sticky enough. Ensure your cooked rice is warm, and also try adjusting the moisture level by adding a bit more water during cooking. Make sure to pack the rice tightly around the chicken filling without overstuffing to achieve that perfect triangular shape.

Is Chicken Onigiri suitable for gluten-free diets?
Absolutely! You can make Chicken Onigiri suitable for gluten-sensitive individuals by opting for gluten-free soy sauce. This way, everyone can enjoy this delicious Japanese treat without worry.

Can I add other ingredients to the onigiri?
Very much so! Feel free to experiment! You can incorporate vegetables, herbs, or even swap out the chicken for cooked tofu or other proteins to cater to your dietary preferences. Customize your onigiri to your liking—the more the merrier!