Name: Savory Chicken Onigiri: Your New Favorite Portable Snack
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 cups Cooked Sushi Rice (Use short-grain rice for best results.); 1 teaspoon Salt (Use fine salt for even distribution.); 2 tablespoons Furikake (Optional for extra flavor.); 1 pound Boneless Skinless Chicken Meat (Can substitute with drumsticks or thighs.); 2 tablespoons Soy Sauce (Low-sodium varieties can be used.); 2 tablespoons Sake (Or use water.); 1 teaspoon Baking Soda (Tenderizes chicken.); 2 tablespoons Cornstarch (For crispy texture.); 1 tablespoon Mirin (Sweet rice wine.); 1 tablespoon Brown Sugar (Can use coconut sugar.); 1 tablespoon Oil (Neutral oil for stir-frying.); 2 cloves Minced Garlic (Fresh garlic preferred.); 4 sheets Nori (Cut into small rectangles.)

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As I unwrapped my first Chicken Onigiri from the vibrant bento box, the combination of warm, sticky sushi rice and perfectly marinated chicken instantly transported me to the bustling streets of Tokyo. This delightful Japanese snack, wrapped in a crisp sheet of nori, is not just easy to make but also incredibly versatile, allowing you to customize it with different chicken cuts like thighs or drumsticks. With its quick prep time, this Chicken Onigiri serves as a perfect appetizer or a grab-and-go meal for those busy days. Plus, it’s an enjoyable way to bring a slice of Japanese cuisine into your kitchen without the need for any special equipment. Are you ready to try your hand at making these tasty little bites?

Why is Chicken Onigiri so Popular?

Simplicity at Its Best: This recipe offers a fast and straightforward way to whip up Chicken Onigiri, with minimal cooking skills required.

Flavorful Adventure: The blend of teriyaki sauce and marinated chicken guarantees each bite is packed with tantalizing taste, perfect for satisfying cravings.

Versatile Customization: Adapt this onigiri to your taste by using different chicken cuts like thighs or even experimenting with tofu for a vegetarian delight.

Ideal for Meal Prep: These portable snacks are perfect for busy days, easily made ahead and stored for a quick grab-and-go option.

Texture You’ll Love: The combination of chewy sushi rice, savory filling, and crispy nori creates a delightful mouthfeel that makes these bites irresistible.

For more easy meal ideas, try our Hawaiian Chicken Salad or Cheesy Chicken Enchiladas!

Chicken Onigiri Ingredients

For the Rice
• Cooked Sushi Rice – Sticky base; ensures onigiri holds shape. Use short-grain rice for best results.
• Salt – Enhances flavor of the rice. Use fine salt for even distribution.
• Furikake (optional) – Provides extra umami and texture; can be omitted based on preference.

For the Chicken Filling
• Boneless Skinless Chicken Meat – Main protein; can substitute drumsticks, thighs, or ground chicken.
• Soy Sauce – Adds umami and saltiness; low-sodium varieties can be used for a lighter option.
• Sake (or Water) – Used in marinating to tenderize the chicken; sake adds flavor.
• Baking Soda – Tenderizes chicken; essential for texture.
• Cornstarch – Helps to coat the chicken for a crisp texture when cooked.
• Mirin – Sweet rice wine that balances the saltiness of soy sauce.
• Brown Sugar – Adds sweetness to teriyaki sauce; can use coconut sugar for a healthier alternative.
• Oil – For stir-frying chicken; can replace with any neutral oil.
• Minced Garlic – Boosts flavor of the chicken filling; fresh garlic preferred.

For the Wrap
• Nori – Wrap for the onigiri, adding a crunchy texture and sea flavor; cut into small rectangles for wrapping.

Step‑by‑Step Instructions for Chicken Onigiri

Step 1: Prep Rice
Begin by cooking short-grain sushi rice in a rice cooker or on the stovetop, following the package instructions. Once the rice is fluffy and cooked, let it cool slightly before gently mixing in fine salt and optional furikake for an added umami flavor. This sticky rice will serve as the perfect base for your Chicken Onigiri.

Step 2: Marinate Chicken
Cut your boneless skinless chicken into small, uniform pieces for even cooking, then combine them in a bowl with soy sauce, sake, baking soda, and cornstarch. Allow the mixture to marinate in the refrigerator for about 30 minutes to enhance the chicken’s flavor and tenderness before cooking.

Step 3: Prepare Teriyaki Sauce
In a small bowl, whisk together soy sauce, sweet mirin, and brown sugar until the sugar dissolves completely. This simple teriyaki sauce will provide a rich, sweet undertone to your Chicken Onigiri, balancing the savory marinated chicken filling beautifully.

Step 4: Stir-Fry Chicken
Heat a generous splash of oil in a nonstick skillet over medium-high heat. Once shimmering, add the marinated chicken pieces and stir-fry them for 2 to 3 minutes until they are cooked through and lightly browned. Just before finishing, toss in minced garlic and cook until fragrant, about 30 seconds, then pour in the prepared teriyaki sauce, cooking until it thickens and coats the chicken.

Step 5: Shape Onigiri
To assemble your Chicken Onigiri, wet your hands to prevent sticking and scoop about ⅓ cup of the sticky rice into the palm of your hand. Create a small well in the center and fill it with about 1 tablespoon of the delicious chicken filling. Carefully cover the filling with more rice, then shape it gently into a triangle or your desired form.

Step 6: Wrap with Nori
Cut nori into small rectangles and wrap a piece around each finished onigiri for added crunch and flavor. Make sure to secure the nori around the rice and filling snugly but gently. Your Chicken Onigiri is now ready to serve as a delightful snack or appetizer, perfect for sharing or enjoying on the go!

What to Serve with Teriyaki Chicken Onigiri

Imagine savoring your Chicken Onigiri alongside vibrant flavors and textures that elevate your meal to new heights.

Crispy Onion Rings: The crunch of onion rings contrasts beautifully with the softness of onigiri, adding delightful texture to your plate.
Sesame Green Beans: These tender green beans sautéed with sesame oil bring a fresh and nutty flavor that enhances the overall experience.
Miso Soup: Incredibly warming, a bowl of miso soup provides a comforting backdrop, perfectly complementing the savory teriyaki filling.
Pickled Vegetables: Bright and tangy pickles add a refreshing bite, balancing the richness of the chicken onigiri for a delightful contrast.
Seaweed Salad: A light, slightly sweet seaweed salad introduces a fresh element that pairs wonderfully with your savory onigiri.
Edamame: These steamed soybeans are a classic snack that brings protein and a mild taste that harmonizes with the dish.
Japanese Beer: A crisp, light Japanese beer enhances the flavors of the onigiri while providing a refreshing sip between bites.
Chilled Sake: Pairing onigiri with chilled sake elevates your dining experience, making it feel authentically Japanese and truly special.
Fresh Fruit: End your meal on a sweet note with seasonal fruits like melon or strawberries, adding a refreshing touch.

Make Ahead Options

These Chicken Onigiri are a fantastic choice for meal prep lovers! You can prepare the sushi rice and marinate the chicken up to 24 hours in advance. Simply cook the rice and mix in salt and furikake, then store it in an airtight container in the refrigerator. For the chicken, marinate it as instructed and keep it in the fridge until you’re ready to cook. When it’s time to serve, stir-fry the marinated chicken, then shape your onigiri with the prepared rice and filling. With these make-ahead steps, you’ll enjoy freshly made Chicken Onigiri with just a bit of finishing effort, saving you time on busy days while still delivering those delicious flavors!

Expert Tips for Chicken Onigiri

Cut Even Pieces: Ensure chicken is cut into small, uniform pieces to promote even cooking and tender morsels in your Chicken Onigiri.
Perfect Rice Texture: Use about 15% more water when cooking sushi rice to achieve the ideal stickiness, helping your onigiri hold its shape beautifully.
Wet Hands: Always wet your hands while handling rice to prevent sticking. This technique will make shaping your onigiri much easier and more enjoyable.
Watch Cooking Time: Monitor the chicken closely to avoid overcooking; this maintains tenderness and flavor, crucial for delicious Chicken Onigiri.
Experiment with Fillings: Don’t hesitate to customize your filling! Use different chicken parts or even try mince pork or tofu for unique variations in your onigiri.

How to Store and Freeze Chicken Onigiri

Room Temperature: Chicken Onigiri is best enjoyed fresh. If left at room temperature, consume within 2 hours to ensure food safety.

Fridge: Store any leftover Chicken Onigiri in an airtight container in the refrigerator for up to 2 days. For best flavor and texture, reheat before serving.

Freezer: To freeze, wrap each onigiri individually in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 1 month.

Reheating: For best results, reheat gently in the microwave, wrapped in a damp paper towel, for about 30-60 seconds, or until warmed through. Enjoy your Chicken Onigiri fresh for the best experience!

Chicken Onigiri Variations & Substitutions

Feel free to get creative with your Chicken Onigiri! Each variation brings a unique twist that will keep your taste buds curious and excited.

Protein Swap: Substitute chicken with minced pork or tofu for a delicious vegetarian option. Both options bring their own delightful textures and flavors to onigiri.
Vegetable Fillings: Add avocado or pickled vegetables inside for a refreshing crunch. The creamy avocado complements the savory chicken beautifully, giving a rich mouthfeel.
Flavor Boost: Mix sriracha or wasabi into the teriyaki sauce for a spicy kick. Just a touch can elevate the flavors and give your onigiri a fun twist!
Crunchy Exterior: Sprinkle sesame seeds on the outside of the onigiri for added texture and flavor. This simple addition creates a delightful contrast to the soft rice.
Herb Infusion: Try adding chopped green onions or cilantro to the rice. This fresh herb twist lifts the entire dish and brightens every bite.
Crispy Nori: Instead of wrapping with fresh nori, briefly toast the nori in a dry skillet for extra crunch and a toasted flavor that will make your onigiri stand out from the rest.
Sweet Substitution: Use coconut sugar instead of brown sugar in your teriyaki sauce for a healthier alternative. This swap adds subtle coconut notes while maintaining the sweetness.
Regional Twist: Try Japanese spice blends such as shichimi togarashi for a unique flavor profile. This blend adds heat and complexity, taking your onigiri on a whole new culinary adventure.

For a delightful addition to your meal, consider pairing these onigiri with a side of Grilled Buffalo Chicken or Sticky Chicken Rice. Enjoy experimenting with flavors and make this recipe truly yours!

Chicken Onigiri Recipe FAQs

What type of rice is best for Chicken Onigiri?
Absolutely! For Chicken Onigiri, you should use short-grain sushi rice. This type of rice is sticky, allowing it to hold its shape well when formed into onigiri. If you can’t find sushi rice, medium-grain white rice can be an acceptable alternative, but the texture may not be quite as optimal.

How should I store leftover Chicken Onigiri?
To keep your Chicken Onigiri fresh, store it in an airtight container in the refrigerator. It will stay good for up to 2 days. If you find you’ve made more onigiri than you can eat, be sure to consume them soon to enjoy that delightful chewy rice and savory filling!

Can I freeze Chicken Onigiri for later?
Definitely! To freeze Chicken Onigiri, wrap each piece tightly in plastic wrap or aluminum foil, and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, simply reheat them in the microwave for about 30-60 seconds, wrapped in a damp paper towel, to maintain moisture.

What should I do if my rice isn’t sticky enough?
Very importantly, if your rice isn’t sticky enough to hold together, it might be due to not enough water during cooking or the type of rice used. Make sure to use short-grain sushi rice, as it tends to have higher starch content, leading to better adhesion. If you find it is too dry, add a little water to the rice while reheating, allowing it to steam and regain moisture.

Are there any dietary considerations for Chicken Onigiri?
Sure! If you or someone you’re serving has gluten allergies, opt for a low-sodium, gluten-free soy sauce to ensure the onigiri is safe for consumption. Additionally, if you’re preparing this for pets, be cautious—avoid giving them any ingredients like soy sauce or garlic, as these can be harmful to animals.

What can I substitute for the chicken in Chicken Onigiri?
The more the merrier! You have plenty of options! For a vegetarian twist, try using tofu or a mix of vegetables. You can also switch out the chicken for ground pork or shrimp, depending on your taste preferences. Feel free to experiment with various fillings like pickled vegetables or even avocado for a fresh and creamy contrast!