Jump to Recipe Print RecipeAs I slowly stirred the fragrant garlic in sizzling butter, I couldn’t help but feel transported to a cozy Italian eatery where every bite is a warm hug. This Chicken Scampi with Garlic Parmesan Rice has become my go-to comfort food, merging tender chicken with a luscious, creamy accompaniment that takes mere minutes to prepare. Ideal for family dinners or impressing guests, this one-pan meal is not only a culinary delight but also a breeze to whip up on busy weeknights. Imagine the delight on your loved ones’ faces as they savor this flavorful dish that brings restaurant-quality flair right to your kitchen. Are you ready to bring an enchanting touch to your dinner table tonight? Why is Chicken Scampi with Garlic Parmesan Rice amazing? Comforting Dish: This Chicken Scampi offers warmth and familiarity, making it perfect for family dinners. One-Pan Wonder: Enjoy minimal cleanup with everything cooked in just one skillet, providing both ease and convenience. Bursting with Flavor: The zesty garlic butter sauce richly complements tender chicken, making each bite unforgettable. Quick to Prepare: Ready in under 30 minutes, it’s ideal for busy weeknights when time is tight. Versatile Options: Swap chicken for shrimp or add seasonal vegetables to customize your meal. Dive into this delicious dish now and consider pairing it with a refreshing Hawaiian Chicken Salad for a delightful contrast! Chicken Scampi with Garlic Parmesan Rice Ingredients For the Chicken • Chicken Breasts – Boneless and skinless for tenderness; boneless thighs can enhance richness. • Olive Oil – Essential for sautéing; feel free to use vegetable oil in a pinch. • Salt – Season the chicken well to bring out its flavor. • Black Pepper – Freshly ground enhances the dish’s overall taste. • Crushed Red Pepper Flakes – Add spice to taste for a pleasant kick. For the Sauce • Butter – Unsalted is best to have control over salt levels; it adds richness to the sauce. • Garlic – Freshly minced is recommended for an aromatic lift. • Lemon Juice – Fresh lemon juice brings acidity and brightness to the dish. • Chicken Broth – Use low-sodium to manage salt levels while adding depth of flavor. For the Rice • Long-Grain Rice – Rinse before cooking to remove excess starch and ensure fluffiness. • Heavy Cream – Creates a luxurious texture in the rice; or substitute with half-and-half for lighter results. • Parmesan Cheese – Freshly grated enhances creaminess and flavor. For Garnish • Fresh Parsley – Chopped parsley adds vibrancy and a touch of freshness; it’s optional but adds great appeal. Step‑by‑Step Instructions for Chicken Scampi with Garlic Parmesan Rice Step 1: Prepare the Chicken Begin by slicing the boneless, skinless chicken breasts into bite-sized strips. Season the pieces generously with salt, black pepper, and a sprinkle of crushed red pepper flakes for a hint of heat. This will ensure the Chicken Scampi is flavorful right from the start. Step 2: Sear the Chicken In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once the oil is hot and shimmering, add the seasoned chicken in batches, making sure not to overcrowd the skillet. Sear each piece for about 4-5 minutes, until golden and fully cooked, then transfer them to a plate and set aside. Step 3: Sauté the Garlic Lower the heat to medium and add the remaining tablespoon of butter to the same skillet. Once melted, toss in the freshly minced garlic and sauté for about 1 minute, stirring constantly until fragrant and slightly golden. This step infuses the Chicken Scampi with a delicious garlicky aroma that will have your taste buds tingling. Step 4: Create the Sauce Next, pour in the fresh lemon juice along with ½ cup of chicken broth, scraping the bottom of the skillet to deglaze. Allow this mixture to simmer for 3-5 minutes until it slightly reduces and thickens. This zesty garlic butter sauce is essential for elevating the flavors in your Chicken Scampi. Step 5: Cook the Rice While the sauce simmers, grab a separate saucepan and combine long-grain rice with the remaining chicken broth. Bring it to a gentle boil, then cover and reduce the heat to low. Let it cook for about 15-20 minutes, or until the rice is tender and the liquid is absorbed, ensuring a fluffy base for your dish. Step 6: Prepare the Creamy Rice Once the rice is fully cooked, stir in the heavy cream and freshly grated Parmesan cheese while fluffing the rice with a fork. This will create a luscious, creamy texture that’s a perfect match for the Chicken Scampi. Taste your rice and adjust the seasoning with a little salt and pepper, if necessary. Step 7: Combine Chicken and Sauce Return the cooked chicken to the skillet with the garlic sauce, stirring to coat the chicken well. Heat everything through for about 2 minutes, allowing the flavors to meld beautifully. The chicken should be sizzling and glistening with the rich sauce, ready to serve atop the creamy rice. Step 8: Serve and Garnish Plate the Chicken Scampi over a generous scoop of Garlic Parmesan Rice, and garnish with freshly chopped parsley for a pop of color and freshness. Sprinkle some extra Parmesan on top if you’re feeling indulgent. Enjoy this comforting dish that transforms your dinner table into an Italian-inspired feast! What to Serve with Chicken Scampi with Garlic Parmesan Rice Elevate your dining experience with delightful pairings that complement the savory flavors of this comforting dish. Caesar Salad: A crisp salad topped with creamy dressing adds a refreshing contrast to the rich, buttery chicken. Garlic Bread: Perfect for soaking up the delicious sauce, this warm bread brings a comforting touch to the meal. Steamed Asparagus: Tender asparagus provides a fresh, vibrant texture and a healthy green element to your plate. Grilled Zucchini: The smoky flavor of grilled zucchini balances the richness of the rice while adding a lovely bite. Creamy Coleslaw: A tangy coleslaw introduces crunchiness and acidity, perfectly cutting through the dish’s richness. Pinot Grigio: This light, crisp wine complements the lemony garlic sauce beautifully, enhancing your overall dining experience. Lemon Sorbet: A light dessert option to cleanse the palate, lemon sorbet resonates with the dish’s zesty flavors. Each of these pairings adds its own unique flair to the table, ensuring a warm and inviting meal that your family will cherish. Make Ahead Options These Chicken Scampi with Garlic Parmesan Rice is perfect for meal prep enthusiasts! You can slice and season the chicken up to 24 hours in advance, sealing it in an airtight container to keep it fresh and flavorful. The creamy Garlic Parmesan Rice can also be cooked ahead and stored in the refrigerator for up to 3 days; just be sure to stir in a bit of extra cream or broth when reheating to maintain its velvety texture. When you’re ready to serve, simply sauté the chicken in the garlic butter sauce, warm the rice, and combine everything for restaurant-quality results that save you time on busy weeknights! Expert Tips for Chicken Scampi with Garlic Parmesan Rice Perfect Chicken Cuts: Ensure your chicken is cut into even strips for uniform cooking, avoiding dry, overcooked pieces. Fresh Ingredients: Use fresh garlic and freshly grated Parmesan for the best flavor. Pre-grated cheese often lacks the richness needed for the creamy rice. Creamy Rice Magic: To maintain the luscious texture of the rice when reheating leftovers, add a splash of chicken broth or cream. Taste Before Serving: Always taste and adjust the seasoning before serving. A pinch of salt or an extra squeeze of lemon can elevate the Chicken Scampi. One-Pan Technique: Remember to keep your skillet at a medium heat while cooking; it’ll help achieve the ideal garlic aroma without burning. Customize with Veggies: Feel free to incorporate seasonal vegetables like spinach or asparagus for added nutrition and color in your Chicken Scampi with Garlic Parmesan Rice. Storage Tips for Chicken Scampi with Garlic Parmesan Rice Fridge: Store leftovers in airtight containers for up to 3 days. Be sure to cool the Chicken Scampi with Garlic Parmesan Rice completely before sealing to avoid condensation. Freezer: For longer storage, freeze the chicken scampi in airtight containers or freezer bags for up to 2 months. Thaw in the fridge overnight before reheating for the best texture. Reheating: Gently reheat the dish in a skillet over low heat, adding a splash of chicken broth or cream to restore its creamy consistency. Stir occasionally until warmed through. Layering Flavors: When storing, keep the chicken and rice separate if possible to maintain individual textures and flavors until ready to serve. Chicken Scampi with Garlic Parmesan Rice Variations Feel free to unleash your creativity and customize this dish to suit your taste preferences! Seafood Swap: Replace chicken with shrimp for a fresh and flavorful seafood twist that’s equally delightful. Vegetable Boost: Toss in fresh spinach or asparagus during the last few minutes of cooking for added nutrition and color. It pairs beautifully with the garlic sauce! Creamy Alternative: For a lighter version, consider using half-and-half instead of heavy cream to maintain that luscious texture without the extra richness. Herb Infusion: Include fresh herbs like thyme or basil to enhance the flavor profile of the dish; a sprinkle will create aroma magic! Cheesy Variation: Experiment with different cheeses, such as feta for a tangy twist or mozzarella for an extra creamy texture, giving you unique takes on this classic dish. Lemon Zest Kick: Add a bit of lemon zest along with the juice for an extra burst of citrus flavor—perfect for brightening the dish! Spice Level: If you love heat, incorporate more crushed red pepper flakes or a dash of hot sauce into the sauce for a spicy kick that complements the savory elements. Noodle Option: Feel like shaking things up? Use fettuccine or linguine instead of rice for a comforting pasta experience, mimicking the essence of traditional scampi. For other delightful meal ideas, check out these Cheesy Chicken Enchiladas or a refreshing Hawaiian Chicken Salad. Your dinner table is sure to delight with these variations! Chicken Scampi with Garlic Parmesan Rice Recipe FAQs What should I look for when selecting chicken for this recipe? Absolutely! Use boneless, skinless chicken breasts for tenderness. Look for chicken that has a pink, uniform color and minimal dark spots to ensure freshness. If you prefer a richer flavor, boneless thighs are a great alternative. How do I store leftovers of Chicken Scampi with Garlic Parmesan Rice? Very! Store any leftovers in airtight containers in the refrigerator for up to 3 days. Make sure the dish has cooled completely before sealing, as this prevents condensation that can easily spoil the rice. Can I freeze Chicken Scampi with Garlic Parmesan Rice? Certainly! To freeze, place the chicken scampi in airtight containers or freezer bags, ensuring as much air as possible is removed. It will hold its flavor and texture for up to 2 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently in a skillet. What if the sauce is too thin? No worries! If you find the sauce is thinner than you’d like, you can thicken it by simmering it longer to evaporate some of the liquid. Alternatively, mix a teaspoon of cornstarch with a tablespoon of water to create a slurry, then stir it into the sauce and cook until it thickens. This ensures that every bite is as rich and flavorful as you desire. Does this recipe cater to dietary restrictions? Absolutely! Feel free to swap the heavy cream with half-and-half or even a plant-based milk for a lighter option. Remember, if you’re cooking for anyone with a dairy allergy, make sure to use lactose-free Parmesan or a non-dairy cheese alternative. This way, everyone can savor the delicious flavors of Chicken Scampi with Garlic Parmesan Rice! Savor Chicken Scampi with Garlic Parmesan Rice Tonight! This Chicken Scampi with Garlic Parmesan Rice is a comforting one-pan dish that's quick to prepare and bursting with flavor. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: ChickenCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pieces Boneless, skinless chicken breasts2 tablespoons Olive oil or vegetable oil1 teaspoon Salt1 teaspoon Black pepper freshly ground1 teaspoon Crushed red pepper flakes to tasteFor the Sauce1 tablespoon Unsalted butter3 cloves Garlic freshly minced2 tablespoons Lemon juice fresh0.5 cup Chicken broth low-sodiumFor the Rice1 cup Long-grain rice rinsed0.5 cup Heavy cream0.5 cup Parmesan cheese freshly gratedFor Garnish0.25 cup Fresh parsley chopped Equipment Large Skilletsaucepan Method Step-by-Step InstructionsSlice the boneless, skinless chicken breasts into bite-sized strips and season with salt, black pepper, and crushed red pepper flakes.Heat olive oil and butter in a large skillet over medium-high heat, then sear the seasoned chicken in batches until golden and cooked through. Set aside.Lower heat and add remaining butter, then sauté minced garlic until fragrant.Pour in lemon juice and chicken broth, scraping the bottom of the skillet, and let simmer until slightly thickened.In a separate saucepan, cook long-grain rice in chicken broth until tender and liquid is absorbed.Stir in heavy cream and Parmesan cheese into the cooked rice, fluffing with a fork.Combine the cooked chicken with the garlic sauce in the skillet, stirring to coat and heat through.Serve the Chicken Scampi over the creamy rice, garnished with chopped parsley and extra Parmesan if desired. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg NotesFor best flavor, use fresh garlic and freshly grated Parmesan cheese. Tried this recipe?Let us know how it was!