Name: Irresistible Chocolate Chip Skillet Cookie for Cozy Nights
Prep time: 10 min
Cook time: 24 min
Total time: 44 min
Ingredients: 1 cup butter (softened); 1 cup granulated sugar; 1/2 cup light brown sugar (or dark brown sugar); 1 large egg (or flax egg for vegan); 1 tablespoon pure vanilla extract (or imitation vanilla); 2 cups all-purpose flour (or gluten-free flour blend); 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup semisweet chocolate chips (or dark/milk chocolate); 1 teaspoon flaky sea salt (optional but recommended)

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While scrolling through my favorite food blogs one evening, I stumbled upon a delightful twist on a classic treat: the Chocolate Chip Skillet Cookie. This gooey, shareable dessert combines crispy edges with a melty center, offering a warm invitation to gather around the table. What I adore about this recipe is its simplicity; it requires no complex techniques, making it a perfect comfort dessert for any home chef. Plus, it’s incredibly customizable—whether you prefer dark chocolate chunks or a hint of espresso powder, there are endless variations to keep your taste buds intrigued. If you’re looking for a fun and impressive treat that will leave everyone asking for seconds, you’re in the right place. Ready to create a sweet masterpiece from your skillet?

Why is this Skillet Cookie a Must-Try?

Gooey Perfection: The Chocolate Chip Skillet Cookie features a warm, gooey center that perfectly contrasts with its crispy edges, creating a delightful dessert experience.

Easy to Make: With straightforward steps, even novice bakers can whip up this indulgent treat without feeling overwhelmed.

Customizable Delight: Add your twist with ingredients like dark chocolate chunks or espresso powder for a unique flavor that speaks to your preferences.

Perfect for Sharing: This shareable dessert is ideal for gatherings, offering a rustic charm that invites everyone to dig in.

Time-Saving Wonder: No need for cookie scooping or perfect shaping—just spread the dough and bake! You can also prepare the dough ahead of time and freeze it for a quick, last-minute treat.

Indulge in a warm slice topped with ice cream, or try making mini versions for a fun twist! Whether paired with a scoop of vanilla ice cream or drizzled with warm caramel, it’s a treat that will impress your guests. If you’re in the mood for more delicious desserts, check out my Bake Chocolate Cheesecake or Cinnamon Sugar Chips for fun variations!

Chocolate Chip Skillet Cookie Ingredients

Dive into the delicious world of homemade desserts with these essential ingredients!

For the Cookie Base

Butter – Provides richness and moisture; you can replace it with margarine for a dairy-free option.
Granulated Sugar – Brings sweetness and contributes to the perfect texture; no direct substitutes are recommended for optimal sweetness.
Light Brown Sugar – Adds depth of flavor and chewiness; feel free to use dark brown sugar for an even richer taste.
Egg – Binds everything together; if needed, a flax egg works as a vegan substitute.
Pure Vanilla Extract – Enhances the overall flavor; imitation vanilla can be used in a pinch.
All-Purpose Flour – Gives structure; swap it with a gluten-free flour blend for gluten-free options.
Baking Soda – Acts as a leavening agent; while no substitutes exist, you can experiment with baking powder.
Kosher Salt – Balances sweetness and amplifies flavors; any salt can work, just adjust quantities as needed.

For the Chocolate Goodness

Semisweet Chocolate Chips – Deliver that classic chocolate flavor; substitute with dark or milk chocolate based on your preference.
Flaky Sea Salt – This finishing touch enhances the sweetness, adding a delightful contrast; it’s optional but highly recommended for flavor.

Unleash your inner chef and create the most unforgettable Chocolate Chip Skillet Cookie!

Step‑by‑Step Instructions for Chocolate Chip Skillet Cookie

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a 10-inch cast-iron skillet and generously grease it with butter or cooking spray. This ensures your Chocolate Chip Skillet Cookie will release easily and develop a lovely, golden crust as it bakes.

Step 2: Cream the Sugars and Butter
In a large mixing bowl, combine the softened butter, granulated sugar, and light brown sugar. Using a hand mixer, beat them together on medium speed until the mixture becomes light and fluffy, about 2-3 minutes. This creates a creamy base that locks in moisture and flavor for your cookie.

Step 3: Mix in Egg and Vanilla
Next, add the egg and pure vanilla extract to the sugary mixture. Continue to mix on low speed until everything is just combined, which should take about 1 minute. The batter should appear smooth and creamy, inviting you to dive into the next steps of your delicious Chocolate Chip Skillet Cookie.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add the dry mixture into the wet ingredients, stirring gently with a spatula until just combined. Remember, you want to mix until you no longer see any flour—overmixing will lead to a tough cookie!

Step 5: Fold in the Chocolate Chips
Once your dough is ready, fold in 1 cup of semisweet chocolate chips with a spatula, ensuring they’re evenly distributed throughout the cookie dough. This step is crucial for that decadent chocolate burst with every bite of your Chocolate Chip Skillet Cookie.

Step 6: Spread the Dough into the Skillet
Transfer the cookie dough into your greased skillet, spreading it evenly with a spatula. This ensures that your Chocolate Chip Skillet Cookie has an even texture as it bakes. Sprinkle the remaining chocolate chips on top for an extra chocolatey finish and add a touch of flaky sea salt for that delightful balance.

Step 7: Bake to Perfection
Place the skillet in the preheated oven and bake for 20-24 minutes. Look for the edges to turn a golden brown while the center remains soft and slightly underbaked. This contrast is essential for achieving that gooey center that makes this skillet cookie irresistible.

Step 8: Serve and Enjoy
Once baked, remove the skillet from the oven and allow it to cool for about 5-10 minutes. Serve your Chocolate Chip Skillet Cookie warm, topped with scoops of vanilla ice cream or a drizzle of warm caramel sauce for a truly indulgent experience.

What to Serve with Chocolate Chip Skillet Cookie

Imagine ending a cozy meal with a warm, gooey dessert that invites everyone to gather around and indulge together.

Vanilla Ice Cream: The classic pairing adds a cool contrast to the warm cookie, enhancing the overall experience.
Chocolate Sauce: Drizzle this over the cookie for an extra layer of chocolatey decadence, perfect for serious chocolate lovers.
Caramel Sauce: Rich and buttery, caramel sauce provides a sweet counterpart that beautifully complements the cookie’s flavor.
Fresh Berries: A handful of raspberries or strawberries can brighten the plate with color and tartness, balancing the sweetness.
Espresso: A shot of espresso enhances the rich dark chocolate flavors in the cookie, making it an excellent after-dinner pick-me-up.
Chilled Milk: Sometimes, the simplest pairing is the best—serve a glass of cold milk for a comforting, nostalgic treat.
Whipped Cream: Adding a dollop of fresh whipped cream brings a lightness and creamy texture, creating a delightful contrast.
Nutty Crunch: Toasted pecans or walnuts sprinkled on top give a crunchy texture that pairs perfectly with the cookie’s chewy nature.
Spiced Chai Tea: A warm cup of chai complements the cookie’s sweetness while adding its own layer of warmth and spice.
Creamy Cheesecake: For an indulgent dessert spread, serve miniature cheesecake bites alongside the skillet cookie for a sweet and creamy contrast.

How to Store and Freeze Chocolate Chip Skillet Cookie

Room Temperature: Store any leftover Chocolate Chip Skillet Cookie in an airtight container at room temperature for up to 3 days to maintain its delightful texture.

Fridge: If you prefer a firmer treat, refrigerate the cookie for up to 5 days; remember to wrap it in plastic wrap or place it in an airtight container.

Freezer: For longer storage, freeze the unbaked cookie dough in an airtight container for up to 3 months. When you’re ready to bake, simply press it into the skillet and bake directly from frozen, increasing the baking time by a few minutes.

Reheating: To enjoy warm slices later, microwave individual pieces for about 15-20 seconds, or pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.

Expert Tips for the Best Chocolate Chip Skillet Cookie

Softened Butter: Ensure the butter is properly softened to achieve the right creaminess when mixing. Cold butter can lead to a dense cookie.

Avoid Overmixing: Do not overmix the dough after adding flour. This will keep your Chocolate Chip Skillet Cookie tender and prevent it from becoming tough.

Check Baking Time: Keep an eye on the baking time. The center should still be soft when removed; it will continue to firm up while cooling.

Even Spreading: Spread the dough evenly in the skillet to ensure uniform baking. Uneven dough can lead to undercooked or overcooked areas.

Finishing Touch: Don’t skip the flaky sea salt on top. A sprinkle enhances sweetness and adds that delectable contrast everyone craves.

Make-Ahead Option: For a convenient treat, prepare the dough in advance and refrigerate. Bake fresh when you’re ready for that warm, gooey delight!

Make Ahead Options

These Chocolate Chip Skillet Cookies are perfect for busy home cooks seeking to save time! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. This not only allows the flavors to develop but also keeps the dough fresh and ready for baking at a moment’s notice. To maintain quality, be sure to cover the dough tightly to prevent drying out. When you’re ready to enjoy your delectable treat, simply spread the chilled dough into your greased skillet and bake it according to the instructions. You’ll have a warm, gooey dessert that tastes just as delicious as if it were freshly made!

Chocolate Chip Skillet Cookie Variations

Feel free to get creative with your Chocolate Chip Skillet Cookie—each twist brings a delightful new experience!

Dark Chocolate: Substitute semisweet chocolate chips with dark chocolate chunks for a richer flavor profile that tantalizes the taste buds.
Espresso Boost: Add a couple of teaspoons of espresso powder for an enhanced chocolate flavor that awakens your senses.
Peppermint Twist: Incorporate crushed peppermint candies for a festive winter version that adds a refreshing burst of flavor.
Nutella Swirl: Mix in dollops of Nutella or peanut butter into the dough before spreading it in the skillet for a creamy, delectable twist.
Mini Skillets: Use individual mini cast-iron pans for adorable personal servings, perfect for dinner parties or a cozy night in.
Seasonal Fruit: Toss in fresh berries or diced apples for a fruity variation that keeps things fresh and exciting.
Nutty Crunch: Fold in chopped nuts like walnuts or pecans for a delightful texture and nutty flavor that makes each bite interesting.
Spicy Kick: Feel adventurous? Add a pinch of cayenne pepper or a dash of cinnamon for a surprising warmth that pairs beautifully with chocolate.

Whether you’re craving a classic or something a little different, this Chocolate Chip Skillet Cookie offers so many ways to enjoy it. And while you’re here, don’t forget to explore other delightful treats like my Bake Chocolate Cheesecake or the crispy goodness of Cinnamon Sugar Chips. Happy baking!

Chocolate Chip Skillet Cookie Recipe FAQs

What kind of butter should I use for the best flavor?
It’s crucial to use softened butter for the best results in your Chocolate Chip Skillet Cookie. This ensures a creamy texture when mixing, which contributes to the cookie’s richness. If you’re looking for a dairy-free option, feel free to replace butter with margarine.

How should I store my leftover skillet cookie?
You can store any leftover Chocolate Chip Skillet Cookie in an airtight container at room temperature for up to 3 days. If you prefer a firmer texture, wrap it well in plastic wrap or place it in an airtight container and refrigerate it for up to 5 days.

Can I freeze the skillet cookie dough?
Absolutely! To freeze the unbaked Chocolate Chip Skillet Cookie dough, shape it into a disk, wrap it tightly in plastic wrap, and then place it in an airtight container. This way, it can last up to 3 months in the freezer. When you’re ready to bake, simply press the frozen dough into the skillet and bake, adding a few extra minutes to the baking time for best results.

What should I do if my cookie is overcooked?
If you find your Chocolate Chip Skillet Cookie is overcooked, don’t fret! Ensure to bake it just until the edges turn golden brown, and the center remains soft. If the cookie does happen to overbake, you can try serving it warm with some ice cream to mask the dryness. Balance is key, so next time, keep an eye on the baking time.

Can I make this recipe vegan or gluten-free?
Certainly! For vegan options, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, left to sit for 5 minutes). You can also replace all-purpose flour with a gluten-free flour blend to make this Chocolate Chip Skillet Cookie suitable for a gluten-free diet.

Is there a specific way to incorporate seasonal ingredients?
Great question! You can easily enhance your Chocolate Chip Skillet Cookie with seasonal ingredients. For example, in winter, consider adding crushed peppermint or warming spices like cinnamon. In summer, fresh berries can add a delightful twist. Simply fold in these ingredients during the mixing phase before spreading your dough into the skillet!