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–+ servings
Chocolate Chip Skillet Cookie

Irresistible Chocolate Chip Skillet Cookie for Cozy Nights

Indulge in a gooey and crispy Chocolate Chip Skillet Cookie that's perfect for sharing and customizing.
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Prep Time 10 minutes
Cook Time 24 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar or dark brown sugar
  • 1 large egg or flax egg for vegan
  • 1 tablespoon pure vanilla extract or imitation vanilla
  • 2 cups all-purpose flour or gluten-free flour blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
For the Chocolate Goodness
  • 1 cup semisweet chocolate chips or dark/milk chocolate
  • 1 teaspoon flaky sea salt optional but recommended

Equipment

  • 10-inch cast-iron skillet
  • mixing bowl
  • spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 10-inch cast-iron skillet.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and light brown sugar; beat until light and fluffy.
  3. Add egg and vanilla extract, mixing on low speed until combined.
  4. In another bowl, whisk together flour, baking soda, and kosher salt; slowly add to wet ingredients until just combined.
  5. Fold in chocolate chips with a spatula until evenly distributed.
  6. Spread the dough into the greased skillet and top with additional chocolate chips and flaky sea salt.
  7. Bake for 20-24 minutes until edges are golden and center is slightly soft.
  8. Let cool for 5-10 minutes, then serve warm topped with ice cream or caramel.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

For the best results, ensure butter is softened and avoid overmixing the dough. You can prepare the dough ahead of time and refrigerate it.

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