Name: Cozy Up with Homemade Cinnamon Donut Bread Delight
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Can substitute with whole wheat or gluten-free flour); 2 teaspoons Baking Powder (Acts as the leavening agent); 0.5 teaspoon Salt (Enhances flavors); 1 cup Granulated Sugar (Adjust to taste); 2 teaspoons Ground Cinnamon (Essential for flavor); 0.25 teaspoon Ground Nutmeg (Opt for freshly grated for best results); 0.5 cup Unsalted Butter (Can be replaced with dairy-free alternatives); 0.75 cup Whole Milk (Swap for unsweetened plant-based milk if desired); 2 large Eggs (Essential for binding); 1 teaspoon Vanilla Extract (Enhances sweet notes); 0.25 cup Granulated Sugar (Adds sweetness to the topping); 1 tablespoon Ground Cinnamon (Sprinkled on top for extra flavor)

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As I walked into the kitchen this morning, the scent of warm spices enveloped me like a cozy blanket on a chilly day. Today, I’m thrilled to share my recipe for Cinnamon Donut Bread—the ideal fusion of a classic donut’s sweetness and the comfort of homemade bread. This delightful treat is not only easy to whip up in just 15 minutes of prep but also transforms ordinary pantry staples into something truly special. Imagine starting your day or winding down in the evening with a slice that offers a tender crumb and a crispy cinnamon sugar topping. Perfect for beginners, it’s a rewarding baking experience that invites everyone to enjoy a comforting homemade dessert. Are you ready to indulge in a slice of happiness? Let’s dive into this simple recipe!

Why is this Cinnamon Donut Bread a must-try?

Delectable Flavor: Each slice bursts with the warm, comforting essence of cinnamon and nutmeg, reminiscent of your favorite bakery goodies.

Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for those busy mornings or last-minute dessert cravings.

Versatility Galore: Enjoy it as a sweet breakfast treat or a cozy evening snack, and feel free to customize with mix-ins like chocolate chips or nuts!

Beginner-Friendly: This recipe is designed for all skill levels, so even novice bakers can feel confident creating an impressive loaf at home.

Crowd-Pleaser: Whether it’s for brunch with friends or a cozy family dessert, it’s sure to delight everyone around the table. Don’t forget to check out more delicious ideas like my Cinnamon Roll Protein for a sweet twist!

Cinnamon Donut Bread Ingredients

• Let’s gather everything you need to make this delicious homemade treat!

For the Bread

All-Purpose Flour – Provides structure; substitute with whole wheat or gluten-free flour for healthier options.
Baking Powder – Acts as the leavening agent, giving the loaf a light texture.
Salt – Enhances the flavors and is essential for balance.
Granulated Sugar – Adds sweetness and moisture; feel free to adjust to taste.
Ground Cinnamon – Infuses the signature warm spice flavor; absolutely essential for this recipe!
Ground Nutmeg – Adds depth to the flavor; opt for freshly grated for the best results.
Unsalted Butter – Contributes richness and moisture; can be replaced with dairy-free alternatives.
Whole Milk – Ensures the right moisture level; swap for unsweetened plant-based milk if desired.
Large Eggs – Essential for binding and structure; helps achieve an optimal texture.
Vanilla Extract – Enhances the sweet notes and adds flavor depth.

For the Topping

Granulated Sugar – Adds sweetness to the crispy cinnamon topping.
Ground Cinnamon – Sprinkled on top for that extra burst of flavor!

Step‑by‑Step Instructions for Cinnamon Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or non-stick spray. This ensures your Cinnamon Donut Bread will slide right out once baked. Set aside the prepared pan and make sure you have all your ingredients measured out and ready to go—this will streamline your baking process.

Step 2: Combine Dry Ingredients
In a medium-sized mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. This mixture is the foundation of your bread. Whisk until well combined and set it aside to allow the leavening agent to activate when introduced to the wet ingredients, ensuring a light and airy texture in the final loaf.

Step 3: Mix Wet Ingredients
Take a large bowl and combine 1 cup of granulated sugar, 2 teaspoons of ground cinnamon, and ¼ teaspoon of ground nutmeg. Pour in ½ cup of melted unsalted butter and stir until the mixture appears glistening. This will form a rich base for your Cinnamon Donut Bread, inviting those warm flavors as they develop throughout the baking process.

Step 4: Add Eggs and Vanilla
Incorporate 2 large eggs into the sugary butter mixture, one at a time, mixing well after each addition to fully blend them in. Then, add 1 teaspoon of vanilla extract, stirring until combined. This step ensures that the flavors meld beautifully, creating a luxurious batter that’s rich in both texture and aroma.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with ¾ cup of whole milk, starting and ending with the dry ingredients. Mix gently until just combined; this encourages a tender crumb. Be cautious not to overmix, as that can lead to a dense loaf. You want your Cinnamon Donut Bread to remain soft and light!

Step 6: Pour Batter into Pan
Carefully pour the batter into your prepared loaf pan, using a spatula to smooth the tops for an even bake. This helps achieve that lovely, uniform golden-brown crust. Give the pan a gentle shake to settle the batter evenly before moving on to the next step.

Step 7: Prepare Cinnamon Sugar Topping
In a small bowl, mix together ¼ cup of granulated sugar and 1 tablespoon of ground cinnamon until well combined. Generously sprinkle this cinnamon sugar mixture over the top of the batter in the pan. This topping will create a delightful crunch and a burst of cinnamon flavor with every slice of your Cinnamon Donut Bread.

Step 8: Bake Until Golden
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Start checking for doneness at around the 50-minute mark by inserting a toothpick into the center. It should come out clean or with a few moist crumbs attached. A beautifully browned crust and a fragrant aroma will signal that your Cinnamon Donut Bread is nearly ready.

Step 9: Cool and Serve
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This step lets the bread firm up and makes slicing easier, ensuring you capture every delightful bite filled with warm cinnamon goodness.

Expert Tips for Cinnamon Donut Bread

Don’t Overmix: Gently combine the ingredients to avoid a dense loaf. Overmixing can lead to a tougher texture; aim for just combined!
Check Doneness Early: Start checking for doneness at 50 minutes. Each oven is different, and you want to retain that perfect moistness in your Cinnamon Donut Bread.
Measure Flour Correctly: Spoon and level your flour for accurate measurement. Too much flour can lead to dryness, ruining your delightful treat!
Customize Your Topping: Consider adding chopped nuts or chocolate chips to the batter for a unique twist. This adds flavor and texture to your Cinnamon Donut Bread.
Cool Completely: Allow your bread to cool completely on a wire rack before slicing. This ensures better slices and enhances flavors as it rests.

Make Ahead Options

These Cinnamon Donut Bread loaves are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter up to 24 hours in advance; just mix it according to the instructions and store it in an airtight container in the refrigerator. Additionally, you can pre-measure and mix the dry ingredients in a separate bowl, as this can be done up to 3 days before baking. To maintain that delicious, fresh taste, refrigerate the batter tightly covered and bake when ready. Simply pour the batter into the prepared pan and sprinkle the cinnamon sugar topping before baking straight from the fridge for ultimate convenience, ensuring every slice is just as delightful as if freshly made!

Cinnamon Donut Bread Variations & Substitutions

Feel free to let your creativity shine by customizing this delightful recipe!

Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for those with dietary restrictions without sacrificing texture.
Dairy-Free: Swap out the unsalted butter for coconut oil and the whole milk for an almond or oat milk for a dairy-free version.
Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the batter for a satisfying crunch that complements the cinnamon flavors perfectly.
Spicy Twist: Boost the warmth by adding ¼ teaspoon of ground ginger or allspice for an extra layer of flavor that deepens the cozy appeal.
Chocolate Lovers: Mix in ½ cup of chocolate chips for a decadent twist that turns this sweet bread into a delicious dessert!
Fruity Addition: Incorporate ½ cup of diced apples or mashed bananas into the batter for a fruity burst that pairs wonderfully with the spices.
Cinnamon Sugar Variations: Experiment with the topping by adding a dash of vanilla or a sprinkle of nutmeg to the cinnamon sugar for an aromatic surprise.
Mini Loaves: Pour the batter into mini loaf pans for adorable, shareable portions that make great gifts or treats for gatherings!

Once you’ve mastered this Cinnamon Donut Bread, elevate your baking repertoire with delightful options like my Rustic Rhubarb Cinnamon pie or try out my crunchy Cinnamon Sugar Air fryer banana chips for a fun twist on flavors!

What to Serve with Cinnamon Donut Bread

Indulging in a slice of Cinnamon Donut Bread opens the door to a world of delightful pairings that elevate your meal experience.

Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the sweet, spiced bread, making every bite feel balanced and festive.
Whipped Cream: A dollop of airy whipped cream adds a luscious richness, a perfect complement to the bread’s tender crumb and crunchy topping.
Hot Coffee or Tea: A warm cup of your favorite brew enhances the cozy flavors, making mornings or brunch an inviting ritual.
Vanilla Ice Cream: For an indulgent dessert, warm slices served with a scoop of vanilla ice cream create a deliciously decadent combination.
Maple Syrup Drizzle: A light drizzle of maple syrup adds an extra layer of sweetness and a touch of warmth that feels like a hug on your taste buds.
Yogurt Parfait: Layer your bread in a parfait with yogurt and nuts for added crunch, bringing a new twist to a classic breakfast.
Chocolate Milk: For a nostalgic experience, serve alongside a cold glass of chocolate milk, hitting all the right comfort notes with this sweet bread treat.
Spiced Apple Cider: Warm spiced apple cider adds a seasonal flavor echo, blending perfectly with the cinnamon notes in the bread for an autumn-inspired delight.
Cheese Platter: A selection of creamy cheeses contrasts beautifully, offering a savory balance to the sweet richness of Cinnamon Donut Bread.

Storage Tips for Cinnamon Donut Bread

Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days. This method preserves the tender texture and keeps the cinnamon sugar topping slightly crisp.

Freezer: For long-term storage, wrap the bread tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be frozen for up to 3 months.

Reheating: To enjoy slices warm, pop them in the microwave for 10-15 seconds or toast them lightly in the oven for a few minutes until heated through. This helps revive the comforting flavors of the Cinnamon Donut Bread.

Slicing for Storage: For easy access, consider slicing the bread before storing. This way, you can grab a slice whenever the craving strikes!

Cinnamon Donut Bread Recipe FAQs

What kind of flour should I use for the best result?
I recommend using all-purpose flour for a tender and light texture. However, if you’re looking for healthier alternatives, you can substitute it with whole wheat flour or a gluten-free blend. Just be mindful that different flours may affect the overall texture slightly.

How should I store my Cinnamon Donut Bread?
To keep your delicious bread fresh, store it in an airtight container at room temperature for up to 3 days. This preservation method helps maintain its moist crumb and keeps the cinnamon sugar topping crunchy. If you wish to store it longer, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer for up to 3 months.

Can I freeze Cinnamon Donut Bread? If so, how?
Absolutely! Freezing your Cinnamon Donut Bread is a great way to enjoy it later. After the bread has cooled completely, slice it for easier access. Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. This method prevents freezer burn and will keep your bread fresh for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator or microwave it for a few seconds to revive its comforting flavor.

Why did my Cinnamon Donut Bread turn out dense?
A dense loaf could occur for a couple of reasons. First, overmixing the batter can lead to a tougher texture as it develops excess gluten. Secondly, too much flour can also cause density. Make sure to spoon and level the flour when measuring to avoid adding too much. Remember, it’s better to mix just until combined for that light, airy crumb!

Are there any dietary considerations for this recipe?
Yes! This recipe can easily be modified for dietary needs. For a dairy-free version, substitute unsalted butter with coconut oil and whole milk with an unsweetened plant-based alternative, like almond or oat milk. If you’re concerned about allergies, always double-check the ingredient labels and consider using gluten-free flour blends to ensure everyone can enjoy your delicious Cinnamon Donut Bread.