Name: Cinnamon Roll French Toast Bites: Your New Brunch Obsession
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 slices Thick White Bread (day-old preferred for better absorption); 3 large Eggs (can substitute with flax eggs for vegan); 1 cup Milk (use almond milk or other non-dairy options); 1 pinch Salt; 2 tablespoons Granulated Sugar (can use brown sugar for deeper flavor); 1 teaspoon Ground Cinnamon; 1 tablespoon Butter (can be substituted with coconut oil); 1/2 cup Maple Syrup (try flavored syrups for variety); 1 cup Whipped Cream (for topping the bites)

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The aroma of cinnamon and sweet bread wafting through my kitchen is enough to transform any morning into a special occasion. Today, I’m excited to share my latest culinary gem: Cinnamon Roll French Toast Bites. These delightful little morsels merge two beloved breakfast classics—crispy French toast and gooey cinnamon rolls—into one irresistible treat. Not only are they a breeze to prepare, making them perfect for brunch with friends, but their customizable nature means you can easily tailor them to suit any palate. Imagine serving these bites at your next gathering, delighting everyone with their perfect combination of textures and flavors. Ready to make your mornings a little sweeter? Let’s dive in and whip these up together!

Why Try Cinnamon Roll French Toast Bites?

Irresistible Combination: These bites are the ultimate fusion of French toast and cinnamon rolls—perfect for those mornings when you want it all!

Customization is Key: Whether you’re a fan of rich brioche or whole grain bread, this recipe adapts beautifully to your preferences.

Crowd-Pleasing Delight: They’re small and easy to share—ideal for brunch parties! Everyone will love popping these sweet treats.

Quick and Simple: With minimal prep and cooking time, you can whip these up in no time, leaving you free to enjoy the moment.

Perfectly Dippable: Serve them with flavored syrups or whipped cream for a fun twist, making them even more enjoyable!

If you’re looking for more great brunch ideas, check out my Cinnamon Roll Protein shake for a healthy kick or try the festive Pepperoni Croissant Rolls for something savory!

Cinnamon Roll French Toast Bites Ingredients

For the Bites
• Thick White Bread – Provides structure; day-old bread is perfect for absorbing the custard.
• Eggs – Acts as the binder for richness; substitute with flax eggs for a vegan option.
• Milk – Adds creaminess to the mixture; feel free to use almond milk or any non-dairy option.
• Salt – A pinch enhances the overall flavor.
• Granulated Sugar – Sweetens the bites; consider brown sugar for a deeper, caramel-like taste.
• Ground Cinnamon – Essential for that beloved cinnamon flavor in our Cinnamon Roll French Toast Bites.
• Butter – Contributes to delicious crispiness; substitute with coconut oil for a dairy-free alternative.

For Serving
• Maple Syrup – Drizzle over the bites for added sweetness; try flavored syrups for an exciting twist.
• Whipped Cream – Perfect as a topping to add a light, fluffy touch to your bites.

Remember, these Cinnamon Roll French Toast Bites are totally customizable—feel free to experiment with different breads or toppings!

Step‑by‑Step Instructions for Cinnamon Roll French Toast Bites

Step 1: Prepare the Bread
Begin by trimming the crusts off the thick white bread slices, setting them aside for another use. Then, cut each slice into nine equal cubes, which will help them cook evenly and create perfect little bites. If possible, use day-old bread for better absorption of the custard mixture.

Step 2: Whisk the Custard
In a medium bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth and well combined. This creamy custard will give the Cinnamon Roll French Toast Bites their rich flavor and texture. Set this bowl aside; it’s crucial for making sure each bite is packed with deliciousness.

Step 3: Prepare the Cinnamon Sugar
In a shallow bowl, combine granulated sugar and ground cinnamon, mixing thoroughly to ensure an even distribution of flavor. This cinnamon-sugar mixture will coat the bites after cooking, adding that signature sweetness everyone loves. Setting this aside will keep it handy for coating once the bites are perfectly cooked.

Step 4: Heat the Skillet
Place a nonstick skillet over medium-high heat and melt ½ tablespoon of butter, ensuring it coats the bottom of the skillet evenly. Watch closely; you want the butter to melt without browning, which can burn the bread. This step is vital for achieving that delightful crispy exterior on each bite.

Step 5: Cook the First Batch
Dip half of the bread cubes into the egg mixture, allowing any excess to drip off before placing them into the hot skillet. Cook for about 2-3 minutes, turning occasionally, until the bites are golden brown and crispy on all sides. This ensures every piece becomes a delicious little morsel of cinnamon perfection.

Step 6: Toss in Cinnamon Sugar
Once golden, immediately transfer the cooked cubes to the cinnamon-sugar mixture. Toss them gently until well-coated, enhancing their flavor with a dusting of sweetness. Let the coated bites rest on a serving plate, making space in the skillet for the next batch to be cooked to perfection.

Step 7: Repeat Cooking Process
For the second batch, add another ½ tablespoon of butter to the skillet and allow it to melt. Dip the remaining bread cubes into the custard mixture, repeating the cooking process from the previous step. Keep an eye on them to ensure they achieve that perfect golden-brown color.

Step 8: Serve Warm
Once all bites are cooked and coated, present them warm on a lovely platter. Drizzle the Cinnamon Roll French Toast Bites with maple syrup or top with whipped cream to enhance their sweetness and charm. These delightful bites are now ready to be enjoyed, perfect for sharing during brunch or any special occasion.

Expert Tips for Cinnamon Roll French Toast Bites

Choose the Right Bread: Day-old thick white bread works best as it absorbs the custard without becoming soggy. Avoid fresh bread to prevent excess moisture.
Mix Thoroughly: Make sure to mix your cinnamon-sugar mixture well to ensure every bite of your Cinnamon Roll French Toast Bites gets that delightful, even flavor.
Watch the Butter: Melt the butter over medium heat, ensuring it does not brown, which can lead to burnt bites. A hot skillet helps achieve that crispy texture.
Add Fun Mix-Ins: Non-traditional additions like mini chocolate chips or chopped nuts can elevate the flavor! Just stir them into the egg mixture for extra deliciousness.
Storage Solution: To keep any leftover Cinnamon Roll French Toast Bites fresh, store them in an airtight container. They can last up to two days in the fridge for a quick, sweet snack.

How to Store and Freeze Cinnamon Roll French Toast Bites

Room Temperature: These bites are best enjoyed fresh, but you can leave them at room temperature for up to 2 hours before serving.

Fridge: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for 5-7 minutes to regain crispiness before serving.

Freezer: To freeze, place cooled bites in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, reheat frozen Cinnamon Roll French Toast Bites in the oven at 350°F (175°C) for about 10-15 minutes, keeping them covered with foil to retain moisture.

Make Ahead Options

These Cinnamon Roll French Toast Bites are a fantastic choice for meal prep, saving you time on busy mornings! You can prepare the bread cubes and custard mixture and refrigerate them up to 24 hours in advance. Simply trim and cut the bread, then store it in an airtight container. Whisk the eggs, milk, and salt together and keep it covered in the fridge. When you’re ready to enjoy your bites, just dip the bread cubes in the custard and follow the cooking instructions. This way, you can have warm, delicious bites with minimal effort, allowing you to connect with family and friends over a delightful brunch!

Cinnamon Roll French Toast Bites: Customize Your Treats

Feel free to play with flavors and ingredients to make these bites your own.

Brioche or Challah: Substitute white bread with brioche or challah for an even richer flavor and texture.
Imagine the buttery softness melding with cinnamon—that’s breakfast bliss!
Vegan Option: Replace eggs with flax eggs and use almond milk for a delightful vegan take.
You’ll still enjoy a fluffy, satisfying bite without any animal products.
Seasonal Spices: Add pumpkin spice in autumn or fresh berries in the summer for a fruity twist.
This makes every season feel special on your breakfast table.
Glazed Goodness: Drizzle with a cream cheese or maple glaze for a delightful sweetness on top.
It adds a beautiful finishing touch and elevates flavor to the next level.
Nutty Crunch: Mix in chopped walnuts or pecans for a satisfying crunch.
It’s a fantastic way to enhance texture and bring another layer of flavor.
Flavored Syrups: Opt for flavored syrups like maple vanilla or caramel for serving instead of regular syrup.
It transforms the whole experience, making each bite an adventure!
Chocolate Lovers: Add mini chocolate chips to the custard mixture for a sweet surprise inside.
Every bite will be a rich, gooey delight that mixed chocolate lovers will adore.

With these variations, your Cinnamon Roll French Toast Bites can shine just the way you want them to. For more delicious inspiration, why not try my Cinnamon Sugar Air Fryer Banana Chips as a delightful snack?

What to Serve with Cinnamon Roll French Toast Bites?

These delightful bites aren’t just a treat on their own; they shine even brighter when paired with complementary dishes and beverages that elevate your brunch experience.

Fresh Berries: Juicy strawberries, blueberries, or raspberries add a burst of flavor and a lovely tartness that nicely contrasts the sweetness of the bites. Their vibrant colors also make for a stunning presentation!
Whipped Cream: A dollop of fluffy whipped cream offers a light, airy touch that enhances the bites’ rich, gooey texture, making each mouthful a heavenly experience.
Crispy Bacon or Sausage: The savory crunch from crispy bacon or sausage links creates a satisfying contrast to the sweet, warm bites. This pairing balances the meal and pleases both sweet and savory lovers at the table.
Maple Glaze Drizzle: Enhance the bites with a maple glaze drizzled on top for an added layer of sweetness. This gooey finish elevates the cinnamon flavors while tying everything together beautifully.
Homemade Fruit Salad: A chilled fruit salad made with seasonal fruits provides a refreshing, nutritious side that balances the richness of the bites, bringing a delightful freshness to each bite.
Smoothies: Pair your bites with a creamy smoothie for a nutritious kick. A banana or berry smoothie offers fruity freshness that sets the stage for your delicious brunch spread.

Treat your guests to an unforgettable brunch experience by incorporating these delightful accompaniments alongside your Cinnamon Roll French Toast Bites!

Cinnamon Roll French Toast Bites Recipe FAQs

What type of bread works best for Cinnamon Roll French Toast Bites?
Absolutely, day-old thick white bread is ideal for this recipe! It absorbs the custard mixture without becoming too soggy. If you’re looking for a richer flavor, feel free to substitute with brioche or challah; both provide a luxurious texture that elevates the bites even further.

How should I store leftover Cinnamon Roll French Toast Bites?
For sure! Store any leftovers in an airtight container in the refrigerator for up to 2 days. To enjoy them again, simply reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crispy exterior, making them taste fresh and delicious.

Can I freeze Cinnamon Roll French Toast Bites?
Yes, you can! To freeze, first allow the bites to cool completely. Then, place them in a single layer on a baking sheet and freeze until firm. Once solid, transfer them to a freezer-safe bag or container; they can be frozen for up to 3 months. To reheat, bake them straight from the freezer at 350°F (175°C) for about 10-15 minutes, covering with foil to retain moisture.

What can I do if my Cinnamon Roll French Toast Bites are soggy?
If your bites turn out soggy, it often indicates that fresh bread was used, or they may have soaked too long in the egg mixture. I recommend troubleshooting by using day-old bread next time and ensuring you dip just briefly in the custard. For a quick fix, you can pop them back in a hot skillet with a bit more butter for a minute or two to crisp them up again.

Are Cinnamon Roll French Toast Bites suitable for people with egg allergies?
It’s very easy to adapt! You can replace eggs with flax eggs for a vegan option. To make one flax egg, simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, letting it sit for about 5 minutes until it becomes gelatinous. This will provide the binding needed without the use of traditional eggs.

How long do these bites stay fresh when stored?
If stored properly in an airtight container, Cinnamon Roll French Toast Bites stay fresh for about 2 days in the refrigerator. Beyond that, they might lose texture, becoming less enjoyable. If you’d like to savor them longer, consider freezing them as mentioned!