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–+ servings
Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites: Your New Brunch Obsession

These Cinnamon Roll French Toast Bites combine crispy French toast and gooey cinnamon rolls, perfect for a delightful brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 slices Thick White Bread day-old preferred for better absorption
  • 3 large Eggs can substitute with flax eggs for vegan
  • 1 cup Milk use almond milk or other non-dairy options
  • 1 pinch Salt
  • 2 tablespoons Granulated Sugar can use brown sugar for deeper flavor
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon Butter can be substituted with coconut oil
For Serving
  • 1/2 cup Maple Syrup try flavored syrups for variety
  • 1 cup Whipped Cream for topping the bites

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Trim the crusts off the thick white bread slices and cut each slice into nine equal cubes.
  2. Whisk the Custard: Whisk together the eggs, milk, and a pinch of salt until smooth.
  3. Prepare the Cinnamon Sugar: Combine granulated sugar and ground cinnamon in a shallow bowl.
  4. Heat the Skillet: Melt ½ tablespoon of butter in a nonstick skillet over medium-high heat.
  5. Cook the First Batch: Dip half of the bread cubes into the egg mixture and cook in the skillet for 2-3 minutes until golden.
  6. Toss in Cinnamon Sugar: Transfer cooked cubes to the cinnamon-sugar mixture and toss to coat.
  7. Repeat Cooking Process: Add another ½ tablespoon of butter and repeat with the remaining bread cubes.
  8. Serve Warm: Present the bites warm on a platter and drizzle with syrup or top with whipped cream.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Customize the recipe by experimenting with different breads or toppings. Consider adding mini chocolate chips or nuts for extra flavor.

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