Name: Cinnamon-Spiced Baked Apple Cider Donuts for Cozy Mornings
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour (substitute half with whole wheat flour for a healthier option); 1 cup granulated sugar (optional to reduce for less sweetness or use a substitute); 2 teaspoons baking powder (ensure it's fresh for best results); 1 teaspoon cinnamon (adjust to taste); 0.25 teaspoon nutmeg (optional); 1 cup apple cider (must be pure cider); 2 large eggs (can replace with flax eggs for vegan option); 0.5 cup butter (melted; substitute with coconut oil for dairy-free); 0.5 teaspoon salt (essential for balance); 0.25 cup cinnamon sugar (for dusting)

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There’s something undeniably heartwarming about the scent of fresh cinnamon wafting through the kitchen, especially on a crisp autumn morning. When I first bit into one of these Cinnamon-Spiced Baked Apple Cider Donuts, I was instantly transported back to cozy days spent apple picking, laughter echoing through the orchard. This delightful recipe not only brings the comforting flavors of fall right to your home but also provides a healthier spin with options for whole wheat flour and dairy-free substitutes. Plus, they come together in no time, making them a perfect treat for busy mornings or festive gatherings. Curious yet? Let’s dive into the joys of baking these fluffy, spiced donuts that everyone will love!

Why are these donuts a must-try?

Deliciously Fluffy: Each bite offers a texture that’s both light and airy, perfectly balanced with the rich flavor of apple cider and spice.
Healthier Options: You can easily swap regular flour for whole wheat or use coconut oil for a dairy-free delight.
Quick and Easy: With straightforward steps and common ingredients, these donuts can be whipped up in no time, perfect for a busy day.
Nostalgic Flavor: The combination of cinnamon and apple cider captures the essence of fall, making these donuts a seasonal favorite.
Impressive Crowd-Pleaser: Perfect for gatherings, they’ll surely impress family and friends alike – serve them warm for the best experience!
Plus, if you’re in the mood for something equally delightful, don’t miss out on trying Cheesy Baked Ziti or refreshing Apple Iced Tea alongside these treats!

Cinnamon-Spiced Baked Apple Cider Donuts Ingredients

• Discover all the essentials to create these delightful treats!

For the Batter

All-Purpose Flour – Provides structure; substitute half with whole wheat flour for a healthier option.
Granulated Sugar – Sweetness; optionally reduce for less sweetness or use a sugar substitute.
Baking Powder – Leavening agent for fluffiness; ensure it’s fresh for best results.
Cinnamon – Adds warm spice flavor; adjust to taste for more or less spice.
Nutmeg – Enhances the comforting flavor profile; optional ingredient that can be omitted.
Apple Cider – Provides moisture and tang; must be pure cider for the best flavor.
Eggs – Binds ingredients and adds moisture; can be replaced with flax eggs for a vegan version.
Butter – Adds richness and flavor; substitute with coconut oil for a dairy-free option.
Salt – Enhances flavors; essential for balance.

For Serving

Cinnamon Sugar – A mix of granulated sugar and cinnamon for dusting; adds a delightful sweetness to finished donuts.

Step‑by‑Step Instructions for Cinnamon-Spiced Baked Apple Cider Donuts

Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it warms up, take a donut pan and generously spray it with non-stick spray to ensure your Cinnamon-Spiced Baked Apple Cider Donuts release effortlessly after baking. This simple step will prevent any disappointments later as they come out perfectly shaped and ready to savor.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg (if using), and salt. Ensure the ingredients are evenly mixed for a consistent flavor throughout your donuts. This blend creates the essential base for your batter, guaranteeing that each bite of the Cinnamon-Spiced Baked Apple Cider Donuts is equally delightful.

Step 3: Mix Wet Ingredients
In a separate bowl, take the pure apple cider, eggs, and melted butter, and whisk them together until smooth. This mixture adds moisture and essential binding to your Cinnamon-Spiced Baked Apple Cider Donuts. The warmth of the melted butter will also help to meld the flavors beautifully, ensuring a harmonious result when combined with the dry ingredients.

Step 4: Combine Wet and Dry Mixtures
Carefully pour the wet ingredients into the dry mixture, gently folding them together until just combined. Be cautious not to overmix; it’s okay if a few small lumps remain in the batter. This step is crucial for maintaining the fluffy texture of your Cinnamon-Spiced Baked Apple Cider Donuts, which is what makes them so irresistible.

Step 5: Fill the Donut Pan
Using a piping bag or spoon, fill each cavity of your prepared donut pan about two-thirds full with batter. This will allow enough room for the donuts to rise without overflowing while keeping that lovely donut shape. A clean edge around the filled cavities keeps the baking process neat and ensures even cooking for your delicious treats.

Step 6: Bake to Perfection
Slide the donut pan into your preheated oven and bake for 18–20 minutes. To check for doneness, gently touch the tops of the donuts; they should spring back slightly. Also, insert a toothpick into the center of a donut—if it comes out clean, your Cinnamon-Spiced Baked Apple Cider Donuts are ready to be taken out and enjoyed.

Step 7: Cool Before Serving
Once baked, let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. This cooling step is important as it allows the donuts to firm up slightly, which enhances their overall texture and flavor. When cooled completely, they will be perfectly ready for coating in cinnamon sugar or enjoying as is.

Step 8: Storage and Serving Suggestions
These delightful Cinnamon-Spiced Baked Apple Cider Donuts can be served warm for the best flavor experience. If you have leftovers, store them in an airtight container for up to 2 days. For longer storage, consider freezing them with parchment paper in between each donut to prevent sticking, making future cozy mornings quick and easy!

Make Ahead Options

These Cinnamon-Spiced Baked Apple Cider Donuts are a fantastic choice for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, then combine them just before baking to maintain that delightful fluffiness. Additionally, the baked donuts can be stored in an airtight container for up to 2 days. For longer storage, freeze them with parchment paper between each donut, allowing you to enjoy them later—just thaw at room temperature or heat them briefly in the microwave. When ready to serve, simply dust them with cinnamon sugar, and you’ll have deliciously warm treats that capture the essence of fall with minimal effort!

What to Serve with Irresistible Cinnamon-Spiced Baked Apple Cider Donuts

There’s nothing quite like enjoying baked donuts alongside other comforting treats, especially as the fall chill sets in.

Hot Apple Cider: The sweet, spiced warmth of apple cider amplifies the flavors in the donuts, creating a cozy pairing that feels like a hug in a cup.
Pumpkin Spice Latte: With its creamy texture and rich spices, this iconic drink complements the cinnamon nuances in the donuts perfectly.
Creamy Yogurt Parfait: The coolness and creaminess of yogurt paired with fresh fruit create a delightful contrast to the warm, spiced donuts.
Maple Pecan Scones: These scones add a flaky contrast and nutty sweetness, balancing the tender fluffiness of the donuts beautifully.
Cinnamon Sugar Bites: For an extra indulgence, serve these bite-sized treats alongside your donuts – the same flavor profile, but in a fun, shareable format!
Fall Fruit Salad: A medley of seasonal fruits like apples and pears adds a refreshing crunch that brightens each delightful bite of the spiced donuts.
Rich Coffee: A rich, steaming cup of coffee enhances the warm spices in the donuts, creating an ideal morning or afternoon pick-me-up.
Whipped Cream Dipping Sauce: For an extra treat, serve with a side of sweet, fluffy whipped cream for dunking – the perfect indulgent finishing touch.

Expert Tips for Cinnamon-Spiced Baked Apple Cider Donuts

Fresh Ingredients: Ensure your baking powder is fresh. Old baking powder can lead to dense donuts that don’t rise well.
Don’t Overmix: Gently fold the batter until just combined. Overmixing can cause tough donuts instead of the desired fluffy texture.
Perfect Baking Time: Keep an eye on the donuts as they bake. Remove them as soon as they spring back when lightly touched to avoid drying out.
Check Doneness: Use a toothpick inserted into the center of a donut; it should come out clean. This simple check guarantees perfectly baked Cinnamon-Spiced Baked Apple Cider Donuts!
Cooling Tip: Allow donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps set their shape and improves texture.
Cinnamon Sugar Coating: For extra flavor, toss the warm donuts in a mixture of cinnamon and sugar after cooling slightly for a delicious finish!

Cinnamon-Spiced Baked Apple Cider Donuts Variations

Feel free to play around with these delightful donut ideas, transforming them into something uniquely yours!

Whole Wheat Flour: Substitute half the all-purpose flour with whole wheat for a nutritious boost. This adds a hearty flavor while keeping the donuts fluffy.
Flax Eggs: Swap traditional eggs for flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water = 1 egg) for a vegan treat. This simple switch keeps the texture light while catering to plant-based diets.
Gluten-Free Flour: Use a gluten-free flour blend with xanthan gum for a gluten-free version of these delicious donuts. You won’t miss the gluten one bit with this tasty alternative!
Coconut Oil: Replace butter with coconut oil for a dairy-free delight. This substitution gives the donuts a subtle coconut flavor, adding a tropical twist to your autumn favorites.
Reduced Sugar: Cut back on the sugar or opt for a sugar substitute if you’re looking to lower your sweetness levels. Your taste buds will still be happy with the natural apple cider flavors shining through.
Add-ins: Consider folding in chopped apples or nuts for added texture and flavor. Imagine a delightful apple surprise in each bite—a perfect complement to the warm spices!
Spice Twist: Adjust the spices to your liking by adding a pinch of ginger or cloves for an extra kick. These warm flavors enhance the already cozy essence of fall.

If you’re craving a cozy meal to pair with your donuts, check out my Cheesy Baked Ziti for a comforting family favorite, or try refreshing Apple Iced Tea to cool down while enjoying these baked treats!

How to Store and Freeze Cinnamon-Spiced Baked Apple Cider Donuts

Room Temperature: Store in an airtight container for up to 2 days to keep them fresh and delicious. Always place them in a single layer to prevent them from sticking together.

Freezer: For longer storage, freeze the donuts with a small piece of parchment paper between each donut to prevent them from sticking. They can last up to 3 months in the freezer.

Thawing: When ready to enjoy, thaw your Cinnamon-Spiced Baked Apple Cider Donuts at room temperature for about an hour or microwave them for 10-15 seconds for a quick warm-up.

Reheating: If you prefer them warm, pop them in the microwave for a few seconds or place them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

Cinnamon-Spiced Baked Apple Cider Donuts Recipe FAQs

What type of apple cider should I use?
Absolutely! For the best flavor in your Cinnamon-Spiced Baked Apple Cider Donuts, always opt for pure, unfiltered apple cider without any added preservatives. Fresh cider from local orchards is ideal, as it captures that delightful autumnal essence that makes these donuts irresistible.

How do I store my baked donuts?
To maintain freshness, store your donuts in an airtight container at room temperature for up to 2 days. Always separate layers with parchment paper if you’re stacking them to prevent sticking.

Can I freeze the donuts for later?
Yes! Freezing is a great option for keeping your Cinnamon-Spiced Baked Apple Cider Donuts longer. To do so, place parchment paper between each donut before stacking them in a freezer-safe container. This prevents them from sticking together and allows for easy access later. They can be frozen for up to 3 months.

What should I do if my donuts come out dense?
Very good question! If your donuts end up dense, it might be due to overmixing the batter or using old baking powder. To achieve that fluffy texture, gently combine your wet and dry ingredients just until no dry bits remain. Always check your baking powder’s expiration date to ensure maximum leavening power!

Are there any dietary substitutions I can make?
Absolutely! For a healthier spin, you can replace half of the all-purpose flour with whole wheat flour. For a vegan version, swap the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals 1 egg). Additionally, using coconut oil in place of butter makes these donuts dairy-free, which is perfect for a broader dietary audience.

Can my pets eat these donuts?
It’s best to avoid sharing your Cinnamon-Spiced Baked Apple Cider Donuts with pets. Ingredients like sugar, cinnamon, and spices can upset their stomachs, and chocolate or artificial sweeteners (like xylitol) can be harmful. Stick to pet-safe treats to ensure their health and happiness!