Go Back
–+ servings
Cinnamon-Spiced Baked Apple Cider Donuts

Cinnamon-Spiced Baked Apple Cider Donuts for Cozy Mornings

Enjoy the comforting Cinnamon-Spiced Baked Apple Cider Donuts, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups all-purpose flour substitute half with whole wheat flour for a healthier option
  • 1 cup granulated sugar optional to reduce for less sweetness or use a substitute
  • 2 teaspoons baking powder ensure it's fresh for best results
  • 1 teaspoon cinnamon adjust to taste
  • 0.25 teaspoon nutmeg optional
  • 1 cup apple cider must be pure cider
  • 2 large eggs can replace with flax eggs for vegan option
  • 0.5 cup butter melted; substitute with coconut oil for dairy-free
  • 0.5 teaspoon salt essential for balance
Serving Ingredients
  • 0.25 cup cinnamon sugar for dusting

Equipment

  • donut pan
  • mixing bowls
  • Whisk
  • piping bag

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and spray a donut pan with non-stick spray.
  2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg (if using), and salt.
  3. In another bowl, whisk together the apple cider, eggs, and melted butter until smooth.
  4. Combine the wet ingredients into the dry mixture and fold gently until just combined.
  5. Fill the donut pan about two-thirds full with batter.
  6. Bake for 18–20 minutes, testing doneness with a toothpick.
  7. Cool in the pan for 5 minutes before transferring to a wire rack.
  8. Dust with cinnamon sugar if desired before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Serve warm for the best flavor. Store leftovers in an airtight container for up to 2 days, or freeze them for longer storage.

Tried this recipe?

Let us know how it was!