Jump to Recipe Print RecipeAs the apple orchards burst with vibrant colors and cool breezes fill the air, I can’t help but crave those warm, cozy flavors of fall. Enter my Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream—an irresistible drink that captures the essence of autumn! With just 10 minutes of prep, this delightful recipe is not only dairy-free and gluten-free, but it also satisfies that sweet tooth without sacrificing quality. Imagine savoring the rich coffee tones blended with spiced apple and sweet maple syrup, creating the perfect comfort drink to enjoy on chilly afternoons. Plus, the homemade maple whipped cream adds a fun finishing touch that makes every sip feel like a treat. Curiosity piqued? Let’s dive into how you can whip up this seasonal delight right at home! Why is this frappuccino a must-try? Fall Flavors: Embrace the season with rich apple and cinnamon flavors that evoke memories of warm pies. Dairy-Free Delight: Enjoy a creamy oat milk base that ensures everyone can indulge, making it perfect for vegan and lactose-free diets. Easy Preparation: Whip up this delicious drink in just 10 minutes, offering a quick and satisfying treat without complex steps. Customizable: Personalize your frappuccino by experimenting with different milk varieties or sweeteners—the possibilities are endless! Homemade Whipped Cream: Top it off with light and fluffy maple whipped cream, elevating each sip into a rich dessert experience. Pair it with some Honeycrisp Apple Feta for a complete outburst of fall flavors! Copycat Apple Crisp Oatmilk Frappuccino Ingredients For the Frappuccino Apple Cider Ice Cubes – Provides the base flavor of apple and keeps the drink cold without watering it down. Optional: Can substitute with regular ice cubes if pressed for time. Espresso – Adds a rich coffee flavor; adjust the amount (1.5-3 oz.) depending on desired strength. Brown Sugar – Sweetens the frappuccino; can be swapped with maple sugar or low-calorie sweeteners for a different taste. Ground Cinnamon – Enhances flavor with a warm spice, perfect for a fall-themed drink. Oat Milk – Acts as a creamy, dairy-free base; alternatives include almond milk or coconut milk if preferred. For the Topping Homemade Whipped Cream – Adds a fresh, creamy topping; store-bought options can also be used for convenience. Maple Sugar – Offers additional sweetness and depth; optional: substitute with caramel sauce for a different flavor profile. Maple Syrup – Provides sweetness and a delightful finish on top, making this frappuccino even more indulgent. Now that you have all the delicious ingredients ready, you’ll be closer to sipping on this delightful Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream in no time! Step‑by‑Step Instructions for Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream Step 1: Prepare Espresso Mixture Start by brewing 1.5 to 3 ounces of espresso, depending on your desired strength. In a small bowl, combine the warm espresso with brown sugar and ground cinnamon, whisking thoroughly until fully dissolved. Allow this flavorful mixture to cool to room temperature, ensuring a rich base for your Copycat Apple Crisp Oatmilk Frappuccino. Step 2: Make Apple Cider Ice Cubes While the espresso mixture cools, prepare your apple cider ice cubes. Pour apple cider into an ice cube tray and freeze for several hours or until solid. These ice cubes will infuse your frappuccino with delightful apple flavor without diluting the drink, providing a refreshing chill that perfectly complements the spices. Step 3: Blend the Frappuccino In a high-speed blender, combine the chilled apple cider ice cubes, cooled espresso mixture, and 1 cup of creamy oat milk. Blend on high until the mixture becomes smooth and frothy, roughly 30 seconds. The texture should be thick yet pourable, resembling a luscious milkshake. This will create the velvety base for your frappuccino. Step 4: Serve and Garnish Pour the blended frappuccino into a tall glass, allowing it to swirl enticingly. Top generously with homemade whipped cream for that indulgent touch. Sprinkle with a dash of maple sugar for added sweetness and visual appeal, then finish with a drizzle of maple syrup. The result is a stunning Copycat Apple Crisp Oatmilk Frappuccino that captures the essence of fall flavors. Step 5: Enjoy Fresh Serve your frappuccino immediately while it’s still cold and creamy. This delightful drink is best enjoyed fresh, allowing you to savor the harmonious blend of spiced apple, rich coffee, and sweet maple in every sip. Perfect for chilly afternoons, this delicious Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream will warm your heart! Copycat Apple Crisp Oatmilk Frappuccino Variations Feel free to make this delightful frappuccino your own with these enjoyable twists that tantalize the taste buds! Dairy-Free: Use coconut or almond milk instead of oat milk for a slightly nutty flavor and different creaminess. Gluten-Free: Ensure all your ingredients, including any store-bought whipped cream, are certified gluten-free for a worry-free treat. Sweetener Swap: Substitute brown sugar with maple syrup or a low-calorie sweetener for a healthier option without sacrificing sweetness. Flavor Infusion: Add a dash of vanilla extract or a scoop of peanut butter for an unexpected but delectable flavor twist that pairs wonderfully with the apple. Pumpkin Spice: For an autumn-inspired version, consider mixing in a teaspoon of pumpkin pie spice for that extra seasonal warmth and nutty undertone. Ice Cream Indulgence: Blend in a scoop of vanilla or cinnamon ice cream for an irresistibly rich and creamy frappuccino experience—pretty much a dessert in a cup! Frozen Fruit Boost: Blend in a handful of frozen blueberries or bananas to add natural sweetness and a fun burst of color and flavor. Richer Texture: For an extra creamy finish, use barista-style oat milk or mix in a tablespoon of cashew cream for a luxurious mouthfeel. As you explore these variations, consider pairing your frappuccino with some delicious Grilled Pineapple Salmon for a lovely meal that celebrates vibrant fall flavors! Make Ahead Options These Copycat Apple Crisp Oatmilk Frappuccinos are fantastic for busy home cooks looking to save time! You can prepare the espresso mixture (brown sugar, cinnamon, and espresso) and refrigerate it up to 24 hours in advance. Additionally, make your apple cider ice cubes a few days ahead and store them in the freezer. When you’re ready to enjoy this delightful drink, simply blend the chilled espresso mixture with the frozen apple cider ice cubes and oat milk. This allows you to enjoy a refreshing drink with minimal effort while still retaining all those cozy flavors. Preparing ahead means you can savor your Copycat Apple Crisp Oatmilk Frappuccino at a moment’s notice, perfect for fall gatherings or a quick afternoon treat! How to Store and Freeze Copycat Apple Crisp Oatmilk Frappuccino Fridge: Store any leftover frappuccino in an airtight container in the refrigerator for up to 1 day. Give it a gentle stir before enjoying it again to reincorporate the ingredients. Freezer: For longer storage, you can freeze the frappuccino in a freezer-safe container for up to 1 month. To enjoy, thaw in the fridge overnight and blend again for that fresh texture. Reheating: If you prefer it warm, pour the frozen frappuccino into a saucepan and gently heat on low, stirring frequently. Avoid boiling to maintain the flavors. Serving Tip: This Copycat Apple Crisp Oatmilk Frappuccino is best fresh. Try to consume it immediately after preparing for the ideal taste and texture! What to Serve with Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream Let the inviting flavors of autumn dance on your taste buds by pairing this creamy treat with delightful sides that elevate your experience. Pumpkin Muffins: Soft and moist, these muffins bring a cozy spice that complements the apple and cinnamon in your frappuccino. Perfect for an autumn snack! Cinnamon Rolls: Indulge in fluffy, gooey goodness that pairs beautifully with the sweet maple notes of your frappuccino, creating a delightful morning or afternoon combo. Pecan Pie Bites: The crunchy, nutty filling in each bite enhances the fruity complexity of your drink, making it a sweet yet balanced pairing. Spiced Apple Chips: These crispy, lightly sweetened snacks echo the apple flavors in your frappuccino, adding a satisfying crunch that contrasts with its creaminess. Chai Tea: The warm spices of chai tea create a comforting beverage pairing, enhancing the overall warmth of your coffee drink. Sip and savor! Maple Scones: The buttery richness of scones brushed with maple glaze harmonizes with the whipped cream on your frappuccino, elevating the entire experience. Vanilla Ice Cream: A scoop of vanilla ice cream can take your frappuccino to the next level, creating a delectable float that is truly indulgent. Hot Apple Cider: A warm cup of spiced apple cider resonates with the flavors of your cold drink, offering a delightful contrast that celebrates fall. These suggestions will transform your Copycat Apple Crisp Oatmilk Frappuccino into a cozy feast, perfect for enjoying your favorite season! Expert Tips for Copycat Apple Crisp Oatmilk Frappuccino Cool Espresso First: Allow the espresso to reach room temperature before blending. This prevents the ice cubes from melting too quickly and maintains the frappuccino’s thick texture. Choose the Right Ice: Apple cider ice cubes are ideal for flavor and chill. If short on time, substitute with regular ice, but expect a milder taste. Maple Whipped Cream: For a flavorful whipped cream, whip heavy cream with maple syrup instead of sugar. It adds a delicious twist that enhances your frappuccino. Taste as You Go: Adjust sweetness to your preference. If using different sweeteners, do a taste test to achieve your ideal balance of flavors in the Copycat Apple Crisp Oatmilk Frappuccino. Experiment with Variations: Don’t hesitate to mix flavors by adding a dash of vanilla extract or try different non-dairy milk for a unique twist each time you make your frappuccino. Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream Recipe FAQs What apples are best for making apple cider ice cubes? Absolutely! For the most flavorful apple cider ice cubes, I recommend using sweet apples like Honeycrisp or Fuji. These varieties provide a delightful burst of sweet apple flavor that perfectly complements your frappuccino. If you’re feeling adventurous, consider trying a mix of different apples to create a unique flavor profile! How should I store leftover frappuccino? You can store any leftover Copycat Apple Crisp Oatmilk Frappuccino in an airtight container in the refrigerator for up to 1 day. It’s best served fresh to maintain its yummy texture and flavors. Just give it a gentle stir before enjoying it again, and you’ll have a delicious treat ready for your next sip! Can I freeze this frappuccino for later use? Yes, indeed! To freeze your Copycat Apple Crisp Oatmilk Frappuccino, pour it into a freezer-safe container and store it for up to 1 month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. For that fresh blend, give it a quick spin in the blender to restore that creamy texture. It’s like having fall in a cup, any time you want! What if my frappuccino is too sweet? Don’t worry! If you’ve found your frappuccino on the sweeter side, you can balance it out by blending in a bit more unsweetened oat milk or adding a splash of brewed coffee. The key is to taste as you go, ensuring you arrive at just the right amount of sweetness that pleases your palate. Adjusting this drink to fit your liking is part of the fun! Is this frappuccino safe for pets? While the Copycat Apple Crisp Oatmilk Frappuccino is delightful for humans, it’s best to keep it away from pets. The sugar and coffee can be harmful to dogs and cats. If you’re looking to treat your furry friend, consider making them a pet-friendly apple smoothie using pureed apples and some water instead! How can I make this recipe gluten-free? Great question! This Copycat Apple Crisp Oatmilk Frappuccino is already gluten-free, thanks to the use of oat milk and the specific ingredients listed. However, always check your product labels to ensure your sweeteners and any optional ingredients are gluten-free. The more the merrier when it comes to sharing deliciousness without compromising dietary needs! Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream Enjoy a delicious Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream that captures the flavors of autumn in a dairy-free treat. Print Recipe Pin Recipe Prep Time 10 minutes minsTotal Time 10 minutes mins Servings: 2 cupsCourse: DrinksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Frappuccino1.5-3 oz Espresso Adjust based on desired strength1 cup Oat Milk Can substitute with almond or coconut milk2 tbsp Brown Sugar Can swap with maple sugar or low-calorie sweeteners1 tsp Ground Cinnamon Enhances fall flavors1 cup Apple Cider Ice Cubes Can substitute with regular ice cubesTopping1 cup Homemade Whipped Cream Store-bought can be used2 tbsp Maple Sugar Optional: substitute with caramel sauce2 tbsp Maple Syrup Equipment high-speed blenderIce Cube TraySmall Bowl Method PreparationStart by brewing 1.5 to 3 ounces of espresso, then combine with brown sugar and ground cinnamon in a bowl until dissolved. Allow to cool.Prepare apple cider ice cubes by pouring apple cider into a tray and freezing until solid.In a blender, combine the cooled espresso mixture, apple cider ice cubes, and oat milk. Blend until smooth and frothy.Pour the frappuccino into a glass, top with whipped cream, sprinkle maple sugar, and drizzle with maple syrup.Serve immediately while cold and creamy, and enjoy the blend of flavors. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 2mg NotesBest enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day, or freeze for up to 1 month, then blend again before serving. Tried this recipe?Let us know how it was!
