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Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream

Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream

Enjoy a delicious Copycat Apple Crisp Oatmilk Frappuccino with Maple Whipped Cream that captures the flavors of autumn in a dairy-free treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Frappuccino
  • 1.5-3 oz Espresso Adjust based on desired strength
  • 1 cup Oat Milk Can substitute with almond or coconut milk
  • 2 tbsp Brown Sugar Can swap with maple sugar or low-calorie sweeteners
  • 1 tsp Ground Cinnamon Enhances fall flavors
  • 1 cup Apple Cider Ice Cubes Can substitute with regular ice cubes
Topping
  • 1 cup Homemade Whipped Cream Store-bought can be used
  • 2 tbsp Maple Sugar Optional: substitute with caramel sauce
  • 2 tbsp Maple Syrup

Equipment

  • high-speed blender
  • Ice Cube Tray
  • Small Bowl

Method
 

Preparation
  1. Start by brewing 1.5 to 3 ounces of espresso, then combine with brown sugar and ground cinnamon in a bowl until dissolved. Allow to cool.
  2. Prepare apple cider ice cubes by pouring apple cider into a tray and freezing until solid.
  3. In a blender, combine the cooled espresso mixture, apple cider ice cubes, and oat milk. Blend until smooth and frothy.
  4. Pour the frappuccino into a glass, top with whipped cream, sprinkle maple sugar, and drizzle with maple syrup.
  5. Serve immediately while cold and creamy, and enjoy the blend of flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 4mgCalcium: 10mgIron: 2mg

Notes

Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 1 day, or freeze for up to 1 month, then blend again before serving.

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