Name: Creamy Bacon Cheddar Gnocchi Soup
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 pound Bacon (Substitute turkey bacon for a leaner option.); 2 tablespoons Butter or Olive Oil (Aids in sautéing vegetables.); 1 medium Onion (Adds sweetness and depth.); 2 medium Carrots (Can swap with other veggies.); 4 cups Chicken Broth (Opt for low-sodium for better control.); 1 teaspoon Salt (Adjust based on broth's saltiness.); 1 teaspoon Pepper (Freshly ground is recommended.); 1 teaspoon Garlic Powder or Minced Garlic (Fresh garlic recommended.); 1 teaspoon Dried Thyme; 1/4 teaspoon Red Chili Flakes (Optional for heat.); 1 pound Gnocchi (Fresh or frozen works.); 1 cup Heavy Cream or Half-n-Half (Use half-n-half for lighter option.); 2 cups Cheddar Cheese (Sharp cheddar preferred.)

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The chilly evening air wrapped around me like a cozy blanket as I sipped my favorite soup, the rich aroma of bacon mingling with sharp cheddar wafting from the pot. That’s when I knew: a bowl of Creamy Bacon Cheddar Gnocchi Soup would be the highlight of my week. This quick recipe not only comes together in just 38 minutes, but it also delivers on the comfort front—perfect for those nights when you want something heartwarming yet easy to whip up. Plus, with the ability to customize it according to your taste, whether swapping in turkey bacon for a leaner option or mixing in your favorite cheeses, this soup becomes a versatile go-to for any occasion. Ready to embrace the warmth of this delightful dish? Let’s dive in and create a comforting masterpiece together!

Why will you love this soup?

Comforting Warmth: This Creamy Bacon Cheddar Gnocchi Soup wraps you in a blanket of flavor, offering a delightful escape from fast food.
Quick and Easy: With just 38 minutes to prep and cook, it’s perfect for busy weeknights or surprise guests.
Customizable Goodness: Whether you choose to use turkey bacon or experiment with different cheeses, this recipe adapts to your unique taste preferences.
Rich Flavor: The crispy bacon paired with sharp cheddar creates an explosion of savory goodness that will have everyone asking for seconds.
Crowd-Pleaser: This soup is bound to impress family and friends, making it an ideal option for gatherings or cozy nights in.
For more delicious comfort food ideas, don’t forget to check out my Chicken Bacon Ranch or Cheesy Chicken Enchiladas!

Creamy Bacon Cheddar Gnocchi Soup Ingredients

For the Soup Base

Bacon – Provides richness and crunch; substitute turkey bacon for a leaner option.
Butter or Olive Oil – Aids in sautéing vegetables; both enhance the soup’s flavor.
Onion – Adds sweetness and depth to the base.
Carrots – Introduces sweetness and texture; can easily swap with other veggies like celery.
Chicken Broth – Acts as the soup’s liquid base; opt for low-sodium for better salt control.

For the Seasoning

Salt – Enhances overall flavor; adjust based on the broth’s saltiness.
Pepper – Adds spice; freshly ground will offer the best flavor profile.
Garlic Powder or Minced Garlic – Infuses savory depth; fresh garlic is recommended for a stronger punch.
Dried Thyme – Introduces earthy notes, essential for rounding out the flavors.
Red Chili Flakes – Optional for a touch of heat; adjust according to your preference.

For the Soup’s Creaminess

Gnocchi – The main carbohydrate; both fresh and frozen work wonderfully in this Creamy Bacon Cheddar Gnocchi Soup.
Heavy Cream or Half-n-Half – Delivers rich creaminess; use half-n-half for a lighter touch.
Cheddar Cheese – Brings a robust, sharp flavor; sharp cheddar is preferred for the best taste experience.

Feel free to gather these ingredients, and let’s embark on this delicious adventure together!

Step‑by‑Step Instructions for Creamy Bacon Cheddar Gnocchi Soup

Step 1: Cook Bacon
In a large pot, heat over medium heat and add the chopped bacon. Cook until it becomes crispy and golden, about 5-7 minutes. Once done, use a slotted spoon to remove the bacon, leaving the rendered fat in the pot. Let the bacon cool on a plate lined with paper towels, then chop it into bite-sized pieces.

Step 2: Sauté Vegetables
In the same pot with the bacon fat, add 2 tablespoons of butter or olive oil. Over medium heat, sauté the diced onions and sliced carrots for about 10-15 minutes, stirring occasionally, until they are tender and the onions become translucent. These aromatic vegetables will build the base flavor for your Creamy Bacon Cheddar Gnocchi Soup.

Step 3: Add Broth
Pour in 4 cups of chicken broth and raise the heat to high. Bring the mixture to a gentle boil, then reduce to a simmer. Allow the soup to bubble gently for about 5 minutes, incorporating all the flavors as it warms. This step is essential for infusing the broth with the savory essence of the sautéed vegetables.

Step 4: Incorporate Cream and Spices
Reduce the heat to medium-low and stir in 1 cup of heavy cream or half-and-half. Sprinkle in salt, pepper, garlic powder, dried thyme, and optional red chili flakes. Allow this mixture to simmer gently for 5 minutes, stirring occasionally until the soup is slightly thickened and fragrant, creating a rich, creamy base for our soup.

Step 5: Melt Cheese
Gradually add 2 cups of shredded sharp cheddar cheese to the pot, stirring continuously to melt the cheese evenly. Keep the heat low to prevent boiling, which could cause the cream to separate. In about 2-3 minutes, the cheese should be fully melted, resulting in a luscious and cheesy texture in your Creamy Bacon Cheddar Gnocchi Soup.

Step 6: Add Gnocchi and Bacon
Gently stir in 1 pound of gnocchi, ensuring they are evenly coated in the creamy broth. Cook for an additional 2 minutes until the gnocchi are heated through and tender. Next, add the chopped bacon back to the pot and mix well. Take a moment to taste and adjust the seasoning as desired before serving your comforting soup.

Expert Tips for Creamy Bacon Cheddar Gnocchi Soup

Customize Your Bacon: Use turkey bacon for a leaner version without sacrificing richness. It still adds great flavor!

Avoid Cream Boil: After adding the cheese, keep the heat low—boiling can cause the cream to separate, affecting texture.

Fresh is Best: Fresh garlic delivers a stronger flavor compared to garlic powder. Don’t hesitate to use it for a delicious punch!

Adapt Veggies: Feel free to toss in extra vegetables like spinach or peas for added color and nutrition while making this creamy bacon cheddar gnocchi soup.

Store Leftovers: Keep any leftovers in an airtight container for up to three days. Reheat gently, adding a splash of cream or broth to bring back creaminess.

Make Ahead Options

These Creamy Bacon Cheddar Gnocchi Soup preparations are perfect for busy home cooks looking to save time on weeknights! You can sauté the vegetables, cook the bacon, and even prepare the broth up to 3 days in advance. Store these components separately in airtight containers in the fridge. When you’re ready to enjoy your soup, simply combine the broth, vegetables, and bacon in a pot, then stir in the cream and cheese before adding the gnocchi. This way, you ensure each bowl remains just as delicious and creamy as if it were freshly made, providing a comforting meal without the last-minute rush!

What to Serve with Creamy Bacon Cheddar Gnocchi Soup

Nothing pairs better with a comforting bowl of richness than delightful sides that complement its heartwarming flavors.

Garlic Bread: This crunchy, buttery delight adds a wonderful texture contrast while soaking up every last drop of the delicious soup.
Caesar Salad: A crisp, tangy Caesar salad brings fresh crunch and bright flavors, perfectly balancing the rich soup and keeping the meal light.
Roasted Brussels Sprouts: With their caramelized exterior and tender interior, these savory sprouts enhance the overall flavor profile, contributing a healthy touch.
Crusty Dinner Rolls: Soft and warm, these rolls are perfect for sopping up that creamy goodness, making sure you don’t waste a single bite.
Cheesy Garlic Biscuits: Fluffy and cheesy, they’re an indulgent pairing that echoes the soup’s flavors with simplicity and heart.
Steamed Asparagus: Bright and mildly grassy, the asparges add a touch of freshness to the hearty meal, making it more vibrant and colorful.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay can elevate the dining experience, offering a refreshing contrast to the creamy soup.
Apple Crisp: For dessert, this warm, spiced treat provides the perfect sweet finish, ensuring your meal ends on a comforting note of nostalgia.

Creamy Bacon Cheddar Gnocchi Soup Variations

Don’t shy away from putting your own twist on this delightful soup—it’s all about making it your own!

Turkey Bacon: Swap bacon for turkey bacon for a lighter, leaner option without losing that smoky flavor.
Cheese Medley: Mix different cheeses like Monterey Jack or Gruyère for a unique flavor boost.
Veggie Expansion: Add broccoli or zucchini to increase nutrition and add a pop of color to your bowl.
Herb Freshness: Toss in fresh herbs like parsley or chives just before serving for a vibrant, fresh finish.
Spicy Kick: Sprinkle in some chipotle powder for a smoky heat that balances beautifully with the creamy base.
Creamy Alternatives: Use coconut milk or almond milk for a dairy-free version that still offers rich creaminess.
Gnocchi Swap: Try mini pasta shapes instead of gnocchi for a fun twist that changes the texture significantly.
Savory Depth: Incorporate a dash of soy sauce or Worcestershire sauce for a deeper umami flavor.

Want more comforting ideas? Check out my mouthwatering High Protein Pasta or whip up some irresistible Avocado Bacon Grilled sandwiches to enjoy alongside your soup!

Storage Tips for Creamy Bacon Cheddar Gnocchi Soup

Fridge: Store the soup in an airtight container for up to 3 days. This keeps it fresh and prevents any refrigerator odors from affecting the flavor.

Freezer: If you want to keep it longer, freeze the soup in freezer-safe containers for up to 3 months. Note that the cream may change texture when thawed, so stir well before reheating.

Reheating: To reheat, gently warm it on the stove over low heat, stirring frequently. Add a little extra cream or broth to restore the creamy consistency of your delicious Creamy Bacon Cheddar Gnocchi Soup.

Make-Ahead: This soup can also be prepared in advance and stored in the fridge; simply reheat slowly, adjusting the cream or broth as needed to maintain texture.

Creamy Bacon Cheddar Gnocchi Soup Recipe FAQs

What kind of bacon should I use for this soup?
Absolutely! While any bacon works well, I recommend using a good-quality thick-cut bacon for maximum flavor and a satisfying crunch. If you’re looking for a leaner option, turkey bacon is a fantastic substitute that still provides a savory taste without the extra fat.

How should I store leftover Creamy Bacon Cheddar Gnocchi Soup?
You can store this soup in an airtight container in the fridge for up to 3 days. This will help keep it fresh and preserve its flavor. When you’re ready to enjoy it again, reheat gently on the stove over low heat, stirring often to restore creaminess.

Can I freeze Creamy Bacon Cheddar Gnocchi Soup?
Certainly! To freeze the soup, let it cool completely and transfer it to freezer-safe containers. It can last for up to 3 months in the freezer. Keep in mind that the cream may slightly change texture once thawed. To reheat, gently warm it on the stove and stir well, adding a splash of cream or broth for a silky finish.

What if my soup is too thick after reheating?
Very! If your soup thickens too much upon reheating, simply add a little chicken broth or heavy cream to loosen it up to your desired consistency. Stir gently over low heat until it reaches that creamy, inviting texture we all love.

Can I make substitutions for dietary restrictions?
Absolutely! If you have dietary concerns, consider using dairy-free cream alternatives and adjusting the cheese to a non-dairy option. Always check the ingredient labels for allergens if you’re cooking for someone with specific allergies. Enjoy making this cozy dish suitable for everyone at your table!