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–+ servings
Creamy Bacon Cheddar Gnocchi Soup

Creamy Bacon Cheddar Gnocchi Soup

Creamy Bacon Cheddar Gnocchi Soup is a quick and comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Bacon Substitute turkey bacon for a leaner option.
  • 2 tablespoons Butter or Olive Oil Aids in sautéing vegetables.
  • 1 medium Onion Adds sweetness and depth.
  • 2 medium Carrots Can swap with other veggies.
  • 4 cups Chicken Broth Opt for low-sodium for better control.
For the Seasoning
  • 1 teaspoon Salt Adjust based on broth's saltiness.
  • 1 teaspoon Pepper Freshly ground is recommended.
  • 1 teaspoon Garlic Powder or Minced Garlic Fresh garlic recommended.
  • 1 teaspoon Dried Thyme
  • 1/4 teaspoon Red Chili Flakes Optional for heat.
For the Soup’s Creaminess
  • 1 pound Gnocchi Fresh or frozen works.
  • 1 cup Heavy Cream or Half-n-Half Use half-n-half for lighter option.
  • 2 cups Cheddar Cheese Sharp cheddar preferred.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat over medium heat and add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove bacon and leave fat in pot.
  2. Add 2 tablespoons of butter or olive oil to the pot. Sauté diced onions and sliced carrots for about 10-15 minutes until tender.
  3. Pour in 4 cups of chicken broth and bring to a gentle boil, reduce to simmer and cook for 5 minutes.
  4. Stir in 1 cup of heavy cream or half-and-half, add spices and simmer for 5 minutes until slightly thickened.
  5. Gradually add 2 cups of shredded sharp cheddar cheese, stirring until melted.
  6. Gently stir in 1 pound of gnocchi and cook for 2 minutes until heated through. Add chopped bacon back to the pot.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 7gMonounsaturated Fat: 25gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

Customize the recipe with different bacon or vegetables for personal preference. Store leftovers in an airtight container for up to 3 days.

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