Name: Crispy Buttermilk Chicken Fried Steak for Ultimate Comfort
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Ingredients: 4 pieces Cube Steaks (Tenderized beef steaks; substitutes include chicken or pork.); 2 cups Buttermilk (Adds moisture and tenderness; substitute with homemade buttermilk using milk and vinegar.); 2 cups Seasoned Flour (All-purpose flour mixed with salt, pepper, and optional spices.); 1 cup Oil (Vegetable oil, canola oil, or shortening recommended.); 4 tablespoons Butter (Acts as a base for roux.); 4 tablespoons Flour (Thickens the gravy.); 2 cups Milk (Whole milk is ideal for creaminess.); 1 teaspoon Black Pepper (Use freshly cracked for best flavor; optional cayenne for spiciness.)

Jump to Recipe Print Recipe

The aroma of sizzling meat, a rhythmic crackle filling the kitchen—there’s something undeniably comforting about the process of frying a good meal. My latest obsession? Crispy Buttermilk Chicken Fried Steak with Creamy Country Gravy. This classic Southern comfort dish takes tender cube steaks, bathed in tangy buttermilk, and coats them with a crispy, seasoned batter that turns golden in the frying pan. Not only is this recipe incredibly satisfying to make, but it also promises a delightful taste that’s sure to impress your family and friends. Plus, the creamy country gravy adds that extra touch of indulgence, turning an ordinary dinner into a feast worth sharing. Ready to elevate your weeknight meals? Let’s dive into the secrets behind this delicious comfort food!

Why is this recipe a must-try?

Simplicity: Just a few steps transform humble cube steaks into a mouthwatering meal that anyone can master.

Rich, Decadent Gravy: The homemade creamy country gravy is pure bliss, elevating each bite to a new level of comfort.

Comfort in Every Bite: Perfectly golden and crispy, this dish embodies the essence of Southern cooking, making it an instant favorite.

Versatile: While the classic is unbeatable, you can easily switch things up by using chicken or pork, catering to every taste.

Crowd-Pleaser: This Crispy Buttermilk Chicken Fried Steak is bound to impress, whether it’s a family gathering or a casual dinner with friends.

Pair it with mashed potatoes or a side of creamy coleslaw for the perfect meal!

Crispy Buttermilk Chicken Fried Steak Ingredients

• For the Steaks

Cube Steaks – Tenderized beef steaks bring that classic flavor; substitutes like chicken or pork are also delicious.
Buttermilk – Adds moisture and tenderness; you can substitute with homemade buttermilk using milk and vinegar.

• For the Coating

Seasoned Flour – This crispy mixture is essential for flavor; use all-purpose flour with salt, pepper, and optional spices. Gluten-free flour works too!
Oil – Essential for frying; choose vegetable oil, canola oil, or shortening for the best texture, avoiding low-fat options.

• For the Gravy

Butter – Acts as a base for your roux, providing rich flavor.
Flour – Thickens the gravy; make sure to whisk well to avoid lumps.
Milk – Adds creaminess; whole milk is ideal for that velvety texture.
Black Pepper – Essential for seasoning; use freshly cracked for the best flavor. Optional cayenne for a spicy kick!

Now that you have your key ingredients for the Crispy Buttermilk Chicken Fried Steak, get ready to whip up a dish that’s inviting and oh-so-satisfying!

Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak

Step 1: Prepare the Steaks
Begin by marinating your cube steaks in buttermilk for 1 to 2 hours. This process is essential as it tenderizes the meat and infuses it with moisture. Make sure to coat each steak thoroughly in buttermilk, then cover and refrigerate. As the steaks soak, preheat your skillet on medium heat, so it’s hot and ready for frying.

Step 2: Make the Coating
While the steaks soak, prepare your seasoned flour mixture. In a large bowl, combine all-purpose flour with salt, pepper, and any additional spices of your choice. Stir well to ensure the seasonings are evenly distributed, which is crucial for the crispy coating of your Crispy Buttermilk Chicken Fried Steak. Set the seasoned flour aside, keeping it close for easy access during dredging.

Step 3: Dredge the Steaks
Once marinated, remove the cube steaks from buttermilk, allowing any excess to drip off. Next, take each steak and generously coat it in the seasoned flour mixture, pressing gently to ensure the flour adheres well. Shake off any excess flour and place the coated steaks on a plate or tray. This step is vital for achieving that golden, crispy crust when frying.

Step 4: Fry the Steaks
Now it’s time to fry! Heat about half an inch of oil in your skillet over medium heat until it reaches 350°F. Carefully add the coated cube steaks to the hot oil, making sure not to overcrowd the pan. Fry for 3 to 4 minutes on each side or until they achieve a beautiful golden-brown color. Listen for that satisfying sizzle, which indicates the perfect frying temperature.

Step 5: Prepare the Gravy
After frying, remove the cooked steaks and place them on a wire rack or paper towels to drain excess oil. Using the same skillet, melt 4 tablespoons of butter over medium heat. Whisk in an equal amount of flour, stirring constantly for about 2 minutes to create a roux. Gradually whisk in milk until the gravy is smooth and thickened, usually around 5 to 7 minutes. Add freshly cracked black pepper for that signature flavor.

Step 6: Serve
Once the gravy has reached the desired consistency and flavor, it’s time to serve. Place your crispy fried steaks on plates and generously drizzle the creamy country gravy over each piece. For a complete meal, serve alongside fluffy mashed potatoes or steaming biscuits, and enjoy the delightful comfort that comes with every bite of your Crispy Buttermilk Chicken Fried Steak!

Crispy Buttermilk Chicken Fried Steak Variations

Feel free to explore these delightful twists that will make your meal truly your own!

Spicy Kick: Add a sprinkle of cayenne pepper to the seasoned flour for a fiery twist. This adds warmth without overpowering the savory goodness.
Chicken Option: Swap the cube steaks for chicken breasts to create a lighter, yet equally satisfying dish. The buttermilk still works its magic, ensuring tenderness.
Pork Delight: Use pork chops instead of beef for a unique flavor profile. The pork’s natural juiciness pairs oh-so-well with the creamy gravy.
Herb-Infused Gravy: Stir in fresh herbs like thyme or parsley into the gravy to elevate its flavor. This refreshing addition brightens up each bite wonderfully.
Pickle Relish Twist: Top with tangy dill pickle slices for an unexpected burst of flavor. The crunch complements the steak, making for a delightful contrast.
Italian Touch: Mix in grated Parmesan cheese to the seasoned flour for a cheesy crust. It adds an extra richness while frying to a golden perfection.
Gluten-Free Adaptation: Substitute the all-purpose flour with a gluten-free blend for an inclusive dish. Just be sure to check your flour mix for optimal frying results.

For more inspirations, try serving alongside creamy coleslaw or pair it with mouthwatering Cheesy Chicken Enchiladas for a complete feast! Happy cooking!

Expert Tips for Crispy Buttermilk Chicken Fried Steak

• Hot Oil Check: Ensure oil is hot (around 350°F) before frying. Test by dropping a bit of flour in; it should sizzle immediately.

• Avoid Sogginess: Don’t overcrowd the pan; fry in batches if necessary to maintain crispiness. Overcrowding lowers oil temperature, leading to soggy steaks.

• Flour Coating: Shake off excess flour after dredging. A thick coating can become gummy during frying instead of crisp.

• Perfect Gravy: Scrape the bottom of the skillet after frying to incorporate flavorful brown bits into your peppered gravy for maximum depth.

• Serving Temperature: For best results, serve immediately after frying to enjoy the crispy texture of your Crispy Buttermilk Chicken Fried Steak.

What to Serve with Crispy Buttermilk Chicken Fried Steak

Elevate your meal with delightful sides that perfectly complement the rich flavors of your comforting dish.

Creamy Mashed Potatoes: Their velvety texture and buttery flavor are classic companions, soaking up the luscious gravy beautifully. Servicing mashed potatoes alongside adds a comfort level to each bite.
Fresh Green Beans: Lightly steamed with a sprinkle of salt, their crispness brings a refreshing contrast to the heaviness of the steak. Each forkful of these greens offers a nice balance to your plate.
Buttermilk Biscuits: Fluffy and warm, these Southern staples are perfect for savoring every drop of that creamy gravy. They provide a delightful texture for scooping up the delicious sauce.
Coleslaw: This crunchy, tangy side adds a refreshing bite and balances the richness of the dish. The freshness of the coleslaw enhances the overall meal without overwhelming the palate.
Grilled Corn on the Cob: Sweet and slightly charred, corn adds a touch of sweetness that pairs deliciously with crispy steak. The tenderness of the kernels creates a comforting side to relish.
Sweet Tea: A classic Southern drink that perfectly complements the hearty meal. The sweetness and chill of the tea refresh the palate between bites of savory goodness.
Peach Cobbler: End your meal on a sweet note with this warm dessert that showcases juicy peaches, offering a delightful contrast to the savory steak. A scoop of vanilla ice cream on top makes it even more indulgent!

How to Store and Freeze Crispy Buttermilk Chicken Fried Steak

Fridge: Store leftover crispy buttermilk chicken fried steak in an airtight container for up to 3 days. Make sure to let it cool completely before sealing to retain texture.

Freezer: Freeze in a single layer on a baking sheet until firm, then transfer to an airtight container or vacuum-sealed bag. Properly stored, it can last up to 2 months.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid the microwave to maintain that delicious crunch.

Make Ahead Options

These Crispy Buttermilk Chicken Fried Steaks are perfect for meal prep! You can marinate the cube steaks in buttermilk up to 24 hours in advance, allowing the meat to become beautifully tender. Additionally, you can prepare the seasoned flour mixture and store it in an airtight container for up to 3 days. When you’re ready to fry, simply dredge the marinated steaks in the prepared flour and fry as directed. For the gravy, make it fresh right after frying to preserve its creamy texture—you’ll find it’s just as delicious! This way, you can enjoy restaurant-quality results with minimal effort, making it ideal for busy weeknights.

Crispy Buttermilk Chicken Fried Steak Recipe FAQs

What type of cube steaks should I use?
Absolutely! For the best results, select tenderized beef cube steaks for the classic flavor and texture. Look for ones with a good marbling of fat for added flavor. If you’re looking for alternatives, chicken or pork can also be delicious substitutes!

How do I store leftover chicken fried steak?
Store your leftover crispy buttermilk chicken fried steak in an airtight container in the refrigerator for up to 3 days. Allow the steak to cool completely before sealing the container to help maintain its crispy texture.

Can I freeze chicken fried steak?
Yes, you can! To freeze, place the fried steaks in a single layer on a baking sheet to firm up for about an hour. Then, transfer them to an airtight container or vacuum-sealed bag. Properly stored, they can last in the freezer for up to 2 months.

What’s the best way to reheat fried steak?
To reheat, avoid the microwave as it can make the crust soggy. Instead, preheat your oven to 350°F (175°C) and place the fried steak on a baking sheet. Heat for about 10-15 minutes or until thoroughly warmed and crispy again.

Can I adjust this recipe for dietary restrictions?
Very! If you’re concerned about gluten, you can substitute the all-purpose flour with gluten-free flour in the seasoned coating, and ensure your buttermilk alternative is gluten-free as well. Always check the labels of your ingredients for allergens, especially with spices.

How can I prevent the coating from becoming soggy during frying?
To keep that crispy coating, make sure your oil is heated to around 350°F before you add the steaks. Avoid overcrowding the pan, which lowers the oil temperature; instead, fry in batches if needed. Additionally, shake off any excess flour before frying to prevent a gummy coating.

These are just a few tips to ensure your Crispy Buttermilk Chicken Fried Steak comes out perfect every time! Enjoy your cooking!