Go Back
–+ servings
Crispy Buttermilk Chicken Fried Steak

Crispy Buttermilk Chicken Fried Steak for Ultimate Comfort

This Crispy Buttermilk Chicken Fried Steak is a classic Southern comfort dish that's an instant favorite, delivering rich flavor and satisfaction.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steaks
  • 4 pieces Cube Steaks Tenderized beef steaks; substitutes include chicken or pork.
  • 2 cups Buttermilk Adds moisture and tenderness; substitute with homemade buttermilk using milk and vinegar.
For the Coating
  • 2 cups Seasoned Flour All-purpose flour mixed with salt, pepper, and optional spices.
  • 1 cup Oil Vegetable oil, canola oil, or shortening recommended.
For the Gravy
  • 4 tablespoons Butter Acts as a base for roux.
  • 4 tablespoons Flour Thickens the gravy.
  • 2 cups Milk Whole milk is ideal for creaminess.
  • 1 teaspoon Black Pepper Use freshly cracked for best flavor; optional cayenne for spiciness.

Equipment

  • Skillet
  • large bowl
  • wire rack

Method
 

Preparation Steps
  1. Marinate your cube steaks in buttermilk for 1 to 2 hours in the refrigerator.
  2. Prepare a seasoned flour mixture by combining all-purpose flour, salt, pepper, and any additional spices.
  3. Dredge the marinated steaks in the seasoned flour, ensuring an even coating.
  4. Heat oil in a skillet over medium heat to 350°F. Fry the coated steaks for 3 to 4 minutes on each side until golden brown.
  5. Remove the cooked steaks to drain excess oil and prepare the gravy using the same skillet.
  6. Serve the crispy fried steaks with creamy country gravy drizzled over them.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

For best results, serve immediately after frying for a crispy texture. Allow leftovers to cool completely before storing.

Tried this recipe?

Let us know how it was!