Jump to Recipe Print RecipeAs I stood by the counter, the savory scent of melting cheese wafted through the air, instantly making my kitchen feel like a warm embrace. We all have those evenings when cooking feels like a chore, but that’s where my Cheesy Crockpot Chicken and Broccoli comes to the rescue. This creamy, dreamy dish not only requires minimal prep time, but it’s also a family-friendly favorite that ensures everyone clears their plates. With just a handful of simple ingredients and the magic of a slow cooker, you can create a comforting meal that practically cooks itself. Plus, the gooey cheese melds beautifully with tender chicken and vibrant broccoli, making it a sight to behold—and even harder to resist. Curious how to whip up this delightful one-pot wonder? Let’s dive in! Why is this Crockpot Chicken and Broccoli a must-try? Ease of Preparation: You’ll love how this dish requires minimal effort—just toss everything in the slow cooker and let it do the magic! Creamy, Cheesy Goodness: The rich combination of cheddar and creamy soups envelops tender chicken and fresh broccoli, creating a flavor explosion that your family will adore. Versatile Dish: Whether served over rice, egg noodles, or alongside a fresh salad or Crunchy Broccoli Salad, this recipe adapts beautifully to your preferences. Family-Focused: Guaranteed to impress even the pickiest eaters, it’s the perfect way to bring everyone together around the dinner table after a hectic day. Meal Prep Friendly: Store leftovers easily or freeze for later, making this rewarding recipe a great option for busy weeks when cooking feels overwhelming. Dive into this comforting classic and discover why it’s about to become your new go-to family meal! Crockpot Chicken and Broccoli Ingredients • Get ready to create a delicious family meal with these simple ingredients! For the Chicken 1.5 pounds skinless boneless chicken breast – This is your main protein; cut it into bite-sized pieces for quicker cooking. 1 package beef onion soup mix – Adds a savory depth and enhances flavor. You can substitute with any onion soup mix you have on hand. For the Vegetables 6-8 cups broccoli – Packed with nutrients, this veggie provides a fresh crunch; feel free to swap with cauliflower or other favorites. 1 small onion, chopped – Contributes sweetness and aroma to the dish; shallots can be a great substitute or you can simply leave it out for a milder flavor. For the Sauce 10 ounce can cream of mushroom soup – This serves as the creamy base for your dish, but you can substitute it with cream of chicken for a different flavor. 10 ounce can cream of chicken soup – Complements the mushroom soup beautifully; or use an extra can of mushroom if needed. For the Cheesy Flavor 2 cups shredded cheddar cheese – Adds that irresistible cheesy goodness; consider using a blend with mozzarella or pepper jack for a unique twist. Now that you have all the ingredients ready, let’s get cooking on this marvelous Crockpot Chicken and Broccoli! Step‑by‑Step Instructions for Cheesy Crockpot Chicken and Broccoli Step 1: Prepare the Chicken Start by cutting 1.5 pounds of skinless boneless chicken breast into bite-sized pieces. Place the chicken evenly at the bottom of your slow cooker. This will be the hearty protein base for your Cheesy Crockpot Chicken and Broccoli, ensuring that each piece is well seasoned as it cooks. Step 2: Add the Soup Mix Sprinkle the entire package of beef onion soup mix over the chicken pieces. Use your hands to gently toss the chicken with the soup mix, ensuring an even distribution. This step infuses the chicken with rich flavor, setting the stage for the creamy goodness to come. Step 3: Layer the Vegetables Next, add 6-8 cups of broccoli florets and 1 small chopped onion on top of the seasoned chicken. The vibrant green of the broccoli adds nutrients and a pop of color while the onion provides essential sweetness. Be sure to spread them out evenly to cook uniformly. Step 4: Combine the Cream Soups Pour in both the 10-ounce can of cream of mushroom soup and the 10-ounce can of cream of chicken soup. Gently stir the mixture until all ingredients are well coated in the creamy sauce. This combination will create a luscious, dreamy base for your dish. Step 5: Add the Cheese Sprinkle 1.5 cups of shredded cheddar cheese generously over the top of the mixture. This cheese creates a deliciously gooey layer that melts beautifully as the Cheesy Crockpot Chicken and Broccoli cooks, enhancing its comforting texture and flavor. Step 6: Set the Slow Cooker Cover the slow cooker with its lid and set it to cook on LOW for 6 hours or HIGH for 4 hours. Ensure the heat is evenly distributed, allowing the flavors to meld and the chicken to become tender throughout the cooking process. Step 7: Finish with Extra Cheese Once the cooking time is up, carefully uncover the slow cooker. Add the remaining 0.5 cup of shredded cheddar cheese on top and cover again for about 5 minutes, allowing the cheese to melt. This extra layer of cheese will create a delightful, creamy topping for your dish. Step 8: Serve Your Meal Finally, serve your Cheesy Crockpot Chicken and Broccoli over a bed of rice or egg noodles for a complete meal. The aromatic blend of flavors and textures will have your family eager to dig in and enjoy the cozy comfort of this satisfying dish. How to Store and Freeze Crockpot Chicken and Broccoli Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Freezer: Freeze in a sealed bag for up to 3 months. To enjoy later, defrost overnight in the refrigerator or use the microwave for quick reheating. Reheating: When reheating, ensure the dish reaches an internal temperature of 165°F. Stir occasionally while warming for even reheating. Serving Suggestions: This comforting dish can be served again over rice or egg noodles for a delightful repeat meal that feels fresh and delicious! Expert Tips for Crockpot Chicken and Broccoli Thicker Sauce: Consider making homemade cream soups if time allows; they enhance the flavor and thickness of the sauce. Cooked Chicken: Ensure the chicken reaches an internal temperature of 165°F for safe consumption; use a meat thermometer for accuracy. Use Frozen Broccoli: If using frozen broccoli, reduce the cooking time slightly to prevent overcooking and maintain its vibrant color. Mix Well: Stir the ingredients thoroughly before cooking to ensure an even distribution of flavors in your Crockpot Chicken and Broccoli. Serve with Style: Pair this dish with warm dinner rolls or a fresh salad to create a well-rounded meal everyone will love! What to Serve with Cheesy Crockpot Chicken and Broccoli Looking to round out a delightful dinner experience? Pairing options can elevate your comforting dish into something truly special. Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a wonderful textural contrast to the creamy chicken and broccoli. They’re perfect for soaking up that cheesy goodness. Garlic Breadsticks: Warm, soft breadsticks pulled from the oven can be the ultimate vehicle for enjoying every bit of the savory sauce. Plus, who can resist the aroma of garlic wafting through the kitchen? Fresh Garden Salad: A crisp salad brings a refreshing crunch and lightness, balancing the richness of the casserole. Toss in vibrant colors and a citrus vinaigrette to brighten the meal. Steamed Green Beans: Their slight snap offers a fresh and nutritious counterpart to the creamy casserole. Season with a sprinkle of salt and a drizzle of olive oil for added flavor. Roasted Carrots: The natural sweetness of roasted carrots pairs beautifully with the savory notes of your main dish. Their caramelized edges add complexity and warmth. Apple Crisp: A warm, fruity dessert is the perfect sweet finish to your meal. The combination of spiced apples and a buttery crust will have your loved ones dreaming of the next family feast! Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade provide a thirst-quenching complement to the savory flavors, making each bite more enjoyable. Cheesy Rice Casserole: For those who can’t get enough cheese, serving your cheesy crockpot chicken and broccoli over a cheesy rice casserole intersects delightful flavors in every forkful. With these delicious pairing ideas, your dinner table will be the center of warmth and flavor, drawing everyone together for a cozy family night! Make Ahead Options These Cheesy Crockpot Chicken and Broccoli is perfect for meal prep enthusiasts! You can chop the chicken, onions, and broccoli up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can combine the cream soups and beef onion soup mix, keeping it ready for a quick assembly. When you’re ready to cook, simply transfer everything to the slow cooker, add the cheese, and set the timer. Just remember, to ensure that the cheese melts beautifully, keep the mixture covered for the last few minutes of cooking for a creamy finish. This way, you can enjoy homemade comfort food without the last-minute rush! Variations of Crockpot Chicken and Broccoli Feel free to get creative in the kitchen and customize this family favorite to suit your tastes! Dairy-Free: Substitute the cream soups with coconut milk and nutritional yeast for a rich and creamy texture without dairy. Your meal will still be luscious, just with a hint of tropical flair! Vegetable Boost: Add in carrots, bell peppers, or even spinach for more color and nutrients. Each vegetable adds its own delightful touch while keeping the dish visually stunning. Spicy Kick: Sprinkle in some red pepper flakes or diced jalapeños to create a little heat. Spice lovers will appreciate the added complexity to this comforting dish. Different Proteins: Swap out chicken for turkey or even chickpeas for a delicious plant-based option. Each choice offers a unique twist, guaranteeing a tender and scrumptious meal every time. Cheesy Variety: Experiment with different cheeses like gouda or fontina to create more depth of flavor. This small change can elevate the dish to gourmet status, enchanting your family at dinner. Different Base: Serve the dish over mashed potatoes or quinoa instead of rice or noodles for an interesting texture and taste combination. This flexibility allows you to reinvent the comfort of this meal each time! Herb Infusion: Fresh herbs like thyme or oregano can be sprinkled in before cooking for a fragrant twist. Imagine the lovely aroma wafting through your home as it cooks! For more delicious ideas, check out these crowd-pleasers: Sticky Chicken Rice and Hawaiian Chicken Salad. Each recipe offers its own charming version of comfort food, sure to delight your family! Crockpot Chicken and Broccoli Recipe FAQs What kind of broccoli should I use? Absolutely! You can use fresh broccoli florets for the best texture and taste. Look for bright green florets without dark spots or wilting; they should feel firm to the touch. If you’re in a pinch, frozen broccoli also works well—just reduce the cooking time by about 30 minutes to avoid overcooking! How do I store leftovers? Very simple! Store your leftover Crockpot Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. You can easily reheat it in the microwave or stovetop; just add a splash of milk to revive that creamy consistency we all love. Can I freeze this dish? Of course! To freeze, allow the dish to cool completely, then transfer it to a sealed freezer bag. Squeeze out excess air and label it with the date before placing it in the freezer. It will stay fresh for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator or use the defrost setting on your microwave before reheating. Why is my cheese not melting properly? No worries! If you find your cheese isn’t melting as expected, it might be because it was added too early. For the best results, remember to sprinkle the remaining 0.5 cup of cheese on after cooking and cover it for a few minutes to allow it to melt thoroughly. Also, check that your slow cooker is set to the right temperature. Can I replace the chicken with another protein? Absolutely, you can! For a different spin, try swapping the chicken for turkey or a plant-based protein like chickpeas or tofu. Just make sure to adjust the cooking time as necessary, especially if the texture of your substitute changes significantly. Is this recipe suitable for kids with dairy allergies? Very thoughtful! Unfortunately, this recipe contains several dairy ingredients. However, you can make it dairy-free by substituting with non-dairy alternatives, like coconut cream for the soups and cashew cheese or a dairy-free cheese blend. Just ensure to read the labels carefully to avoid any allergens! Crockpot Chicken and Broccoli for Cozy Family Nights This Crockpot Chicken and Broccoli is a creamy and cheesy delight that's perfect for family nights. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 6 servingsCourse: ChickenCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1.5 pounds skinless boneless chicken breast cut into bite-sized pieces1 package beef onion soup mix can substitute with any onion soup mixFor the Vegetables6-8 cups broccoli packed with nutrients1 small onion chopped; can substitute with shallots or omitFor the Sauce10 ounce can cream of mushroom soup can substitute with cream of chicken10 ounce can cream of chicken soup or use an extra can of mushroomFor the Cheesy Flavor2 cups shredded cheddar cheese can use a blend with mozzarella or pepper jack Equipment Slow Cooker Method Step‑by‑Step InstructionsStart by cutting 1.5 pounds of skinless boneless chicken breast into bite-sized pieces. Place the chicken evenly at the bottom of your slow cooker.Sprinkle the entire package of beef onion soup mix over the chicken pieces and toss gently for even distribution.Add 6-8 cups of broccoli florets and 1 small chopped onion on top of the seasoned chicken and spread them out evenly.Pour in both the 10-ounce can of cream of mushroom soup and the 10-ounce can of cream of chicken soup, and stir until all ingredients are coated.Sprinkle 1.5 cups of shredded cheddar cheese over the top of the mixture.Cover the slow cooker and set it to cook on LOW for 6 hours or HIGH for 4 hours.Once cooking time is up, uncover the slow cooker and add the remaining 0.5 cup of shredded cheddar cheese on top, then cover for about 5 minutes.Serve your Cheesy Crockpot Chicken and Broccoli over rice or egg noodles. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 300mgIron: 2mg NotesConsider making homemade cream soups for thicker sauce and use a meat thermometer to ensure chicken reaches 165°F. Tried this recipe?Let us know how it was!