Name: Crumbl Copy Cat Red Velvet Cupcake Cookies for Sweet Cravings
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup unsalted butter (Softened); 1 cup granulated sugar; 1 cup brown sugar (Light or dark); 2 large eggs (Room temperature); 2 teaspoons vanilla extract (Pure preferred); 2.75 cups all-purpose flour (Gluten-free blend if needed); 1 teaspoon baking soda (Fresh); 1 teaspoon baking powder; 0.5 teaspoon salt; 2 tablespoons cocoa powder (Unsweetened); 1 tablespoon red food coloring (Adjust for desired hue); 1 teaspoon vinegar; 1 cup white chocolate chips (Optional); 8 ounces cream cheese (Softened); 0.5 cup butter (Softened); 3-4 cups powdered sugar (Adjust to taste)

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As I pulled a tray of vibrant cookies from the oven, the rich aroma of cocoa and vanilla filled my kitchen, instantly melting my worries away. These Crumbl Copy Cat Red Velvet Cupcake Cookies combine the beloved flavors of classic red velvet with the delightful chewiness of a cookie, creating a sweet sensation perfect for any occasion. One bite of these treats, topped with luscious cream cheese frosting, feels like a warm hug from your favorite dessert. The beauty of this recipe lies not only in its deliciousness but also in its versatility—customize your frosting and mix-ins to suit any palate! Whether you’re planning a festive celebration or simply want to treat yourself, these cookies are a speedy solution to satisfy your sweet tooth. What fun toppings will you choose to make these cookies uniquely yours?

Why are these cookies a must-try?

Indulgent Flavor: The rich, velvety taste of red velvet cake brings a delightful twist to cookie form.

Creamy Frosting: Topped with smooth cream cheese frosting, these treats are a crowd-pleaser at any gathering.

Versatile Options: With options for varied frostings and mix-ins, you can easily make them your own.

Quick and Easy: Ready in under 30 minutes, these cookies are a lifesaver for last-minute dessert cravings.

Visually Stunning: Their vibrant red color makes them a showstopper on dessert tables for any occasion.

Whether you’re prepping for a birthday bash or cozying up at home, these Crumbl Copy Cat Red Velvet Cupcake Cookies are sure to dazzle! Don’t forget to check out my Ingredient Cheesecake Bake for another delightful dessert option!

Crumbl Copy Cat Red Velvet Cupcake Cookies Ingredients

For the Cookie Base

Butter – Adds richness and moisture; use unsalted for better control over salt content.
Granulated Sugar – Provides sweetness and helps create a chewy texture; no substitution recommended.
Brown Sugar – Contributes moisture and depth of flavor; choose light or dark based on preference.
Eggs – Bind ingredients together and add structure; ensure they are at room temperature for better emulsion.
Vanilla Extract – Enhances overall flavor; use pure vanilla for the best results.
All-Purpose Flour – The base for the cookie structure; substitute with a gluten-free blend if needed.
Baking Soda – A leavening agent that helps cookies rise; make sure it’s fresh for optimal results.
Baking Powder – Works with baking soda for a better texture.
Salt – Balances sweetness; essential for flavor enhancement.
Cocoa Powder – Provides the chocolate flavor characteristic of red velvet; use unsweetened cocoa.
Red Food Coloring – Gives cookies their signature color; adjust quantity for desired hue.
Vinegar – Reacts with baking soda for a lighter texture.
White Chocolate Chips (optional) – Adds texture and extra sweetness; can be omitted or substituted with dark chocolate chips.

For the Frosting

Cream Cheese – The primary ingredient for frosting, providing creaminess and tanginess; use full-fat for the best flavor.
Powdered Sugar – Sweetens frosting and gives it a smooth texture; adjust to taste.

Enjoy making these stunning Crumbl Copy Cat Red Velvet Cupcake Cookies, and let your creativity shine with customized flavors and toppings!

Step‑by‑Step Instructions for Crumbl Copy Cat Red Velvet Cupcake Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper, ensuring an easy release of your cookies after baking. The aroma of melting butter will soon fill your kitchen, igniting your excitement to taste these Crumbl Copy Cat Red Velvet Cupcake Cookies.

Step 2: Mix Wet Ingredients
In a large mixing bowl, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of brown sugar until the mixture is light and fluffy. This may take about 2-3 minutes. Then, add in 2 room temperature eggs, one at a time, mixing well after each addition before incorporating 2 teaspoons of pure vanilla extract.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of unsweetened cocoa powder until evenly mixed. This dry mixture provides the essential structure for your cookies. A slight fluffiness is what you’re aiming for; set it aside as you continue with the next step.

Step 4: Incorporate Dry Ingredients
Gradually add the dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing to maintain the dough’s tender texture. Next, add 1 tablespoon of red food coloring and 1 teaspoon of vinegar into the dough, mixing gently until the color is evenly distributed throughout, giving your Crumbl Copy Cat Red Velvet Cupcake Cookies their signature hue.

Step 5: Prepare Cookies
Using a cookie scoop, portion out the dough onto the lined baking sheet, ensuring to leave about 2 inches of space between each cookie to allow for spreading as they bake. You should have around 12-15 cookie mounds ready to go. The vibrant red color will be visible, making them even more appealing.

Step 6: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should feel set while the centers appear slightly underbaked. This will ensure a chewy texture that’s characteristic of a perfect cookie. Once baked, take them out and allow the cookies to cool for a moment.

Step 7: Cool the Cookies
Let the cookies rest on the baking sheet for about 5 minutes. This step allows them to firm up before you transfer them to a wire rack. Once moved, let them cool completely. The perfect time to whip up your creamy frosting is while you wait for them to cool!

Step 8: Make the Frosting
In a medium bowl, beat together 8 ounces of softened cream cheese and ½ cup of softened butter until the mixture is smooth and creamy, taking about 3-4 minutes. Gradually add 3 to 4 cups of powdered sugar, mixing until fluffy and well combined. Adjust the sweetness according to your preference for the ideal frosting.

Step 9: Frost the Cookies
Once the cookies are completely cool, generously frost each one with the cream cheese frosting. Use a knife or a piping bag for a decorative touch. The combination of the soft, chewy cookie with the creamy frosting creates an irresistible treat that will quickly become a favorite in your home!

How to Store and Freeze Crumbl Copy Cat Red Velvet Cupcake Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.

Refrigerate: If you need extra freshness, these cookies can be refrigerated for up to 1 week. Just allow them to come to room temperature before enjoying.

Freezer: For longer storage, freeze the cookies in a single layer before transferring to a freezer-safe bag. They can last up to 3 months in the freezer without losing flavor.

Thawing: To enjoy frozen cookies, simply let them thaw at room temperature or warm them gently in the microwave for a few seconds to revive that freshly baked taste!

What to Serve with Crumbl Copy Cat Red Velvet Cupcake Cookies

Indulging in a warm cookie topped with cream cheese frosting is a moment worth savoring, but why stop there? Let’s elevate your dessert experience with these delightful pairings.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the rich red velvet flavor, adding a refreshing, cool contrast.
Chocolate Milkshake: The classic pairing of chocolate and red velvet creates a sweet, indulgent treat that’s perfect for those with a sweet tooth.
Fresh Berries: Juicy strawberries or raspberries introduce a tart brightness that balances the sweetness of the cookies, creating a lovely, fresh addition to each bite.
Coffee: A warm cup of coffee or espresso enhances the cookie’s flavors, especially if you like to enjoy a cozy afternoon treat.
Whipped Cream: Topping your cookie with a dollop of fluffy whipped cream adds an airy texture and enhances the overall indulgent experience.
Milk Punch: This creamy, spiced drink offers a festive feel, making it a wonderful companion for holiday gatherings or special celebrations.
Chocolate Ganache: Drizzling silky chocolate ganache over the cookies adds an extra layer of decadence that every chocolate lover will appreciate.
Sweet Tea: A refreshing glass of sweet tea balances the richness of the cookies with its light, herbal notes, making for a pleasant contrast.
Caramel Sauce: A drizzle of warm caramel adds a touch of buttery sweetness that caramel lovers simply cannot resist.
Peanut Butter Frosting: For a fun twist, swap cream cheese frosting for peanut butter frosting. The nutty flavor pairs beautifully with the chocolatey notes of red velvet.

Crumbl Copy Cat Red Velvet Cupcake Cookies Variations

Feel free to unleash your creativity and make these cookies truly your own with a variety of fun twists and substitutions!

Dairy-Free: Substitute butter with a dairy-free alternative like coconut oil and use dairy-free cream cheese for frosting.
Chocolate Lovers: Fold in dark chocolate chips to the dough for an extra layer of rich chocolate flavor.
Nutty Crunch: Add chopped walnuts or pecans to the cookie base for delightful crunch and earthy flavor.
Spice it Up: Incorporate a dash of cinnamon or nutmeg into the dry ingredients for a warm, spicy twist.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities.
Different Frosting: Experiment with a tangy lemon frosting or a sweet buttercream for a refreshing change from cream cheese.
Red Velvet Cheesecake: For a decadent treat, add a dollop of cheesecake filling into the center before baking!
Minty Fresh: Crushed peppermint candies make a festive seasonal addition, perfect for the holidays.

These variations make it so easy to adapt your Crumbl Copy Cat Red Velvet Cupcake Cookies for any occasion or preference! And if you’re in the mood for more sweet recipes, don’t miss my heavenly Chocolate Chip Cookies or the delicious Ingredient Cheesecake Bake for more dessert inspiration!

Make Ahead Options

These Crumbl Copy Cat Red Velvet Cupcake Cookies are perfect for busy weeknights or festive occasions! You can prepare the cookie dough up to 24 hours in advance, simply cover it tightly with plastic wrap and refrigerate. This helps the flavors meld beautifully while keeping the dough fresh. Additionally, if you want to bake ahead, you can freeze the formed cookie dough mounds for up to 3 months; just place them on a baking sheet until solid, then transfer to a freezer bag. When you’re ready to enjoy, bake straight from the freezer, adding a couple of extra minutes to the baking time. This way, you’ll have delicious, fresh cookies with minimal effort, just like they came from your local bakery!

Expert Tips for Crumbl Copy Cat Red Velvet Cupcake Cookies

Room Temperature Ingredients: Ensure that all your ingredients are at room temperature for better mixing, resulting in a smoother dough for these cookies.

Don’t Overmix: After adding the flour, mix only until combined. Overmixing can lead to tough cookies instead of the tender texture we love in Crumbl Copy Cat Red Velvet Cupcake Cookies.

Watch the Bake Time: Keep an eye on your cookies as they bake. They should look slightly underbaked in the center to achieve the perfect chewy texture.

Adjust Food Coloring: Feel free to adjust the amount of red food coloring to get your desired vibrant hue; just remember, a little goes a long way!

Customize Frostings: Experiment with different frostings like buttercream or ganache for a delicious twist. Don’t hesitate to get creative with toppings, too!

Crumbl Copy Cat Red Velvet Cupcake Cookies Recipe FAQs

How do I choose the best ingredients for these cookies?
Absolutely! For the best results, select high-quality ingredients. Use unsalted butter to control the salt content, and opt for pure vanilla extract for enhanced flavor. When it comes to food coloring, gel colors work better and provide a richer hue without altering the dough’s consistency. Ensure your eggs are at room temperature to achieve a better emulsion for a fluffier texture.

How should I store my Crumbl Copy Cat Red Velvet Cupcake Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and chewy. If you decide to refrigerate them, they will stay good for up to 1 week. Just make sure to let them come back to room temperature before you dive in!

Can I freeze these cookies and if so, how?
Yes, you can freeze these treats! Start by allowing the cookies to cool completely. Then, place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once firm, transfer the cookies to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature or give them a quick warm-up in the microwave!

What should I do if my cookies turn out dry?
If your cookies are dry, next time try to reduce the baking time slightly. Baking them for just a minute less can help keep them chewy. Also, ensure you’re not overmixing after adding the flour, as this can lead to tougher cookies. If the dough seems too dry, consider adding a splash of milk to achieve the perfect consistency.

Are there any allergies to consider with this recipe?
Yes, definitely! This delicious recipe contains gluten from the all-purpose flour and dairy from the butter and cream cheese. If you’re looking to make these cookies gluten-free, feel free to substitute with a gluten-free flour blend. For dairy-free options, use plant-based butter and dairy-free cream cheese, ensuring your frosting remains creamy but meets your dietary needs.

Can I make substitutions or variations for the frosting?
Very! While cream cheese frosting is a classic choice, you can experiment with buttercream or even chocolate ganache for a decadent twist. Try adding flavored extracts, like almond or peppermint, to create unique frosting combinations. Get creative with toppings too, like sprinkles or crushed nuts, to make your cookies even more delightful!