Name: Crumbl Pecan Pie Cookies: Irresistibly Gooey and Buttery Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract (pure); 2 cups all-purpose flour; 1 teaspoon baking soda (fresh); 1/2 teaspoon salt; 1 cup chopped pecans; 3/4 cup corn syrup (light or dark); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; a pinch salt

Jump to Recipe Print Recipe

The kitchen filled with the warm, sweet aroma of baking cookies today, and I found myself whisked away into a delightful memory. Crumbl pecan pie cookies are my secret to bringing a taste of comfort home, combining the soft, chewy texture of cookies with the deliciously rich essence of pecan pie. As a family-friendly dessert, these treats are not only a quick and easy bake but also a guaranteed crowd-pleaser for those cozy gatherings. Whether you’re sharing them with loved ones on a chilly evening or treating yourself after a long day, there’s simply nothing like the allure of gooey pecan filling nestled in a buttery cookie. So, are you ready to create this fusion of flavors in your own kitchen? Let’s dive into the recipe!

Why Crumbl Pecan Pie Cookies Delight?

Irresistible combination: These cookies blend the best of both worlds—a soft, chewy cookie infused with the classic flavor of pecan pie.
Easy to make: With simple ingredients and straightforward steps, whipping up these treats is a breeze, perfect for bakers of any level.
Crowd-pleaser: Their deliciously gooey centers and buttery edges make them a hit at family gatherings or cozy nights in, just like my beloved Strawberry Pie Resist.
Adapts to taste: Feel free to experiment—add chocolate chips or swap in walnuts for a unique twist!
Rewardingly nostalgic: Each bite reminds you of home, warm memories, and delightful flavors that bring everyone together!

Crumbl Pecan Pie Cookies Ingredients

Discover the key elements for making these delightful cookies!

For the Cookie Base

Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy mixing.
Brown Sugar – Provides sweetness and a hint of caramel flavor; can substitute with coconut sugar for a healthier option.
Granulated Sugar – Balances sweetness and provides structure; no direct substitutes recommended.
Eggs – Bind ingredients and contribute to the cookie’s texture; can use flax eggs for a vegan variation.
Vanilla Extract – Enhances overall flavor; use pure vanilla extract for best results.
All-Purpose Flour – Main structure component of the cookie; whole wheat flour can be used for a healthier version.
Baking Soda – Leavening agent that helps cookies rise; ensure it’s fresh for best baking results.
Salt – Enhances flavor; can be reduced if using salted butter.

For the Pecan Filling

Chopped Pecans – Adds crunch and flavor, crucial for the pecan pie element; substitute with walnuts for an alternative flavor.
Corn Syrup – Creates the gooey filling; light or dark corn syrup can be used interchangeably.

By gathering these ingredients, you’ll be well on your way to baking the best Crumbl pecan pie cookies your family and friends will love!

Step‑by‑Step Instructions for Crumbl Pecan Pie Cookies

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures a perfectly baked cookie from the very beginning. While the oven heats up, gather your cookie sheets and line them with parchment paper for easy cleanup and to prevent sticking.

Step 2: Prepare Cookie Dough
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is light and fluffy, about 2-3 minutes. Beat in 2 eggs, one at a time, followed by 1 teaspoon of pure vanilla extract until well combined, creating a rich, smooth blend.

Step 3: Mix Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough and ensuring your Crumbl pecan pie cookies remain soft and chewy.

Step 4: Fold in Pecans
Carefully fold in 1 cup of chopped pecans into the cookie dough. This adds both texture and flavor, making these cookies reminiscent of a classic pecan pie. Make sure the pecans are evenly distributed throughout the dough for a delightful crunch in every bite.

Step 5: Make Pecan Filling
In another bowl, whisk together 3/4 cup of corn syrup, 1/2 cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt until the mixture is smooth and well-blended. This gooey filling will take your Crumbl pecan pie cookies to the next level, mimicking the richness of a traditional pecan pie.

Step 6: Combine Dough and Filling
Scoop out tablespoon-sized amounts of the cookie dough onto the prepared baking sheet, leaving space between them. Using your thumb or the back of a spoon, create a small well in the center of each scoop and fill it generously with the pecan filling you just prepared, ensuring each cookie is well-stuffed.

Step 7: Bake
Place the baking sheet in the preheated oven and bake your Crumbl pecan pie cookies for 12-15 minutes, or until the edges are golden brown and the centers are set yet still soft. As they bake, enjoy the delightful aroma wafting through your kitchen, signaling something delicious is coming.

Step 8: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set while still warm. These beautiful cookies, with their gooey center, are perfect for sharing or savoring on your own after a satisfying day of baking.

Make Ahead Options

These Crumbl pecan pie cookies are a fantastic option for meal prep, allowing you to enjoy fresh-baked goodness any day of the week! You can prepare the cookie dough and refrigerate it for up to 3 days. Simply scoop the dough onto parchment-lined baking sheets and store them in an airtight container; this will keep them fresh without compromising flavor. When you’re ready to bake, just add the made pecan filling before popping them in the oven. If you want to go even further, you can freeze the unbaked cookies for up to 3 months—just bake them straight from frozen, adding a few extra minutes to the baking time. Each bite remains just as delicious, even after a little prep!

Crumbl Pecan Pie Cookies Variations

Explore delightful ways to customize your Crumbl pecan pie cookies and make them uniquely yours!

Dairy-Free: Use coconut oil instead of butter for a dairy-free treat that’s just as delicious and soft.
Nut-Free: Swap out pecans for sunflower seeds to maintain crunch while accommodating nut allergies.
Vegan: Replace eggs with flax eggs and use a plant-based butter for a fully vegan version that still satisfies.
Chocolate Lovers: Mix in chocolate chips or chunks for a rich twist that adds a delightful sweetness to the cookie experience.
Spicy Note: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic flavor that complements the pecans beautifully.
Caramel Kick: Drizzle some caramel sauce on top of the baked cookies to elevate the sweetness and add an irresistible gooey layer.
Chewy Texture: Experiment by adding a bit of rolled oats to the dough for extra chewiness, creating a heartier version of these treats.

Feel free to mix and match these variations for a personalized treat. Perhaps you could also enjoy them with a scoop of vanilla ice cream alongside my delightful Raspberry Pie Discover for a complete dessert experience!

What to Serve with Crumbl Pecan Pie Cookies

The warm, inviting aroma of fresh-baked cookies fills the air, calling for delightful pairings to complement their rich flavors.

Vanilla Ice Cream: The creamy coldness of vanilla ice cream contrasts beautifully with the warm cookies, elevating the gooey pecan filling to new heights. Picture a scoop slowly melting over a freshly baked cookie, creating an indulgent dessert experience.
Coffee or Espresso: A rich cup of coffee or a shot of espresso pairs perfectly with the sweetness of the cookies, balancing the flavors while adding a cozy touch to your dessert moment. The bitterness of the brew cuts through the sweetness beautifully.
Salted Caramel Sauce: Drizzling salted caramel over the cookies introduces a luscious sweetness and a hint of salt, enhancing every bite. This decadent addition makes each cookie feel like a gourmet treat.
Chai Latte: The warm spices in a chai latte harmonize nicely with the pecan flavor, providing aromatic comfort as you enjoy your cookies. This cozy drink turns snack time into a delightful ritual.
Milk: A classic pairing, a cold glass of milk beautifully complements the soft texture of Crumbl pecan pie cookies, making every bite feel like childhood again. It’s the perfect beverage to wash down the cookies’ lusciousness.
Chocolate Dipped Strawberries: Fresh strawberries dipped in chocolate add a fruity freshness that contrasts the rich, buttery cookies. This sweet touch enhances the dessert experience, adding a romantic flair.
Pecan Pie Bars: For those who can’t get enough of pecan pie, serving homemade pecan pie bars adds variety to your dessert spread while keeping the theme cohesive and delightful.
Hot Tea: A cup of hot tea, whether chamomile or spiced chai, brings warmth and complementarity that enhances the experience of enjoying the cookies. Tea lends a light, refreshing finish to this decadent treat.

With these pairings, your Crumbl pecan pie cookies will shine even brighter, bringing joy to every gathering or quiet evening at home.

Tips for the Best Crumbl Pecan Pie Cookies

Room Temperature Butter: Ensure your butter is softened but not melted. This helps create a creamy texture, which is vital for delightful cookies.
Avoid Overmixing: After adding the dry ingredients, mix gently until just combined. Overmixing can lead to tough cookies, ruining the softness you crave in Crumbl pecan pie cookies.
Well in the Center: When scooping your cookie dough, remember to make a generous well in the center for the pecan filling. This helps achieve that gooey, luscious middle that everyone loves!
Fresh Ingredients: Always use fresh baking soda and quality ingredients for the best flavor, ensuring your cookies rise beautifully and taste divine.
Cool Before Serving: Allow your cookies to cool slightly on the baking sheet before transferring them. This will help them set properly and prevent them from breaking apart.

Storage Tips for Crumbl Pecan Pie Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and fresh flavor.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks; just be sure to keep them airtight to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 3 months.

Reheating: To enjoy your Crumbl pecan pie cookies warm, simply thaw at room temperature and reheat in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Crumbl Pecan Pie Cookies Recipe FAQs

How do I choose the right pecans for my cookies?
Absolutely! When selecting pecans for the Crumbl pecan pie cookies, look for pecans that are fresh and plump, with a rich, buttery aroma. Avoid any that are too dark or have dark spots all over, which may indicate they are rancid. If you’re ever in doubt, purchasing from a reputable brand or local nut shop can ensure you’re getting quality nuts.

What’s the best way to store Crumbl pecan pie cookies?
Very good question! To keep those luscious cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you’d like them to last longer, you can refrigerate them for up to 2 weeks, just make sure they’re in a sealable bag to prevent them from drying out and losing that delightful chewy texture.

Can I freeze Crumbl pecan pie cookies?
Yes! Freezing is a great option for extending the life of your cookies. To freeze, place the cookies in a single layer on a baking sheet and freeze them until solid. Then, transfer them to an airtight container or freezer bag, layering them with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or reheat gently in the microwave.

What should I do if my cookies come out too crumbly?
If your Crumbl pecan pie cookies end up crumbly, it could be due to overmixing the dough or using too much flour. To remedy this, make sure you’re measuring your flour accurately—scoop it into the measuring cup and level it off rather than packing it down. Additionally, mix the dough until just combined for the best texture. If you find your dough is too dry before forming the cookies, you might add a splash of milk or a little more melted butter to help bind everything together.

Are these cookies suitable for people with nut allergies?
It’s essential to exercise caution! Since Crumbl pecan pie cookies contain pecans, they are not suitable for individuals with nut allergies. If you’re looking for a nut-free version, consider using sunflower seeds or oats to maintain that chewy texture without compromising on flavor—just ensure all other ingredients you use are also free of allergens.

Can I substitute any ingredients for dietary restrictions?
Absolutely! If you want to make these cookies vegan, you can replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg). For those looking to reduce sugar, you might substitute brown sugar with coconut sugar for a healthier option. Plus, using whole wheat flour instead of all-purpose flour can add a lovely nutty flavor to your Crumbl pecan pie cookies. Just remember to adjust the moisture levels accordingly!