Name: Crumbl Pumpkin Cake Cookies That Make Fall Feel Magical
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Pumpkin Puree (Make sure it's smooth before measuring.); 1 cup Brown Sugar (Coconut sugar can be used for a lower glycemic index.); 2 cups All-Purpose Flour (Use gluten-free flour for a gluten-free option.); 2 large Eggs (Flax eggs can be used for a vegan twist.); 2 teaspoons Baking Powder; 1 teaspoon Spices (Cinnamon, Nutmeg, Cloves) (Pumpkin pie spice can be used for an extra kick.); 1/2 teaspoon Salt; 1 cup Chocolate Chips (A rich addition to the cookies.); 1 cup Dried Cranberries (Adds a tart contrast.); 1/2 cup Nuts (like walnuts or pecans) (Offers a crunchy texture.)

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The scent of cozy fall evenings fills the air as I pull a tray of warm Crumbl Pumpkin Cake Cookies from the oven—an absolute delight! These cookies are like autumn in edible form, with their soft, cake-like texture and a comforting blend of spices. What makes them even better is that they’re beginner-friendly and fully customizable, perfect for anyone looking to impress without the fuss. Whether you’re craving a sweet treat to accompany your afternoon coffee or planning a holiday gathering, this easy recipe has got you covered. You can even make them gluten-free or vegan! So, how about I share the secret to baking these irresistible cookies that are destined to become your new favorite?

Why Are These Cookies So Irresistible?

Autumn Vibes: The delightful combination of warm spices and pumpkin makes every bite a hug from the inside.
Beginner-Friendly: You don’t need to be a pro; this recipe is easy enough for anyone to master.
Customizable Yet Classic: Add your favorite mix-ins like chocolate chips or nuts, or switch to gluten-free flour without losing the magic!
Perfect For Any Occasion: Serve them warm with coffee on a cozy night or wrap them as charming gifts for loved ones.
Crowd-Pleasing Delight: No one can resist these soft, cake-like cookies, ensuring they’ll disappear at gatherings!

Crumbl Pumpkin Cake Cookies Ingredients

• Here’s everything you need to create these delicious cookies!

For the Cookie Dough

Pumpkin Puree – Adds moisture and a rich, earthy flavor; make sure it’s smooth before measuring.
Brown Sugar – Provides sweetness and a slight molasses flavor, but feel free to use coconut sugar for a lower glycemic index.
All-Purpose Flour – Offers structure; for a gluten-free option, substitute with a gluten-free flour blend.
Eggs – Bind the ingredients and add moisture; use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) for a vegan twist.
Baking Powder – Ensures the cookies rise to a light texture for that cake-like quality.
Spices (Cinnamon, Nutmeg, Cloves) – Infuse warmth and flavor; consider pumpkin pie spice for an extra kick.
Salt – Balances flavors, enhancing the overall enjoyment of your Crumbl Pumpkin Cake Cookies.

Optional Add-Ins

Chocolate Chips – A delightful addition for a rich, sweet surprise in every bite.
Dried Cranberries – Adds a tart contrast that complements the sweet and spiced cookie perfectly.
Nuts (like walnuts or pecans) – Offers a crunchy texture that beautifully contrasts the soft cookies.

Enjoy gathering these ingredients and preparing for the cozy, aromatic baking that awaits!

Step‑by‑Step Instructions for Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Crumbl Pumpkin Cake Cookies. While the oven warms, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. This step sets the stage for the delicious aroma that will fill your kitchen.

Step 2: Mix Pumpkin and Sugars
In a large mixing bowl, combine the pumpkin puree and brown sugar until the mixture is smooth and creamy, about 2-3 minutes. Then, crack in the eggs, mixing thoroughly to incorporate them into the wet ingredients. This vital step adds moisture and binds the cookie dough together beautifully, ensuring your cookies turn out soft and delightful.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground spices, and salt until evenly mixed. This ensures the leavening agent is well distributed and prevents clumping, which leads to perfectly risen Crumbl Pumpkin Cake Cookies. The spices bring the warm fall feel to your dough, enhancing the cookie’s overall flavor.

Step 4: Create the Dough
Carefully fold the dry ingredients into the pumpkin mixture, mixing until just combined but a bit lumpy; this is key for a tender cookie. Avoid overmixing, as it can lead to dense cookies. You’ll notice a beautiful orange dough speckled with warm spices, ready to be turned into an autumn treat.

Step 5: Scoop the Dough
Using a cookie scoop or spoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheet, leaving sufficient space between each scoop to allow for spreading. This will help the cookies bake evenly and achieve that desired soft and fluffy texture. With the dough placed, they’re ready for the oven.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them; they should be lightly golden around the edges while the centers remain slightly soft and set. This visual cue is important as the cookies will continue to firm up while cooling on the baking sheet.

Step 7: Cool and Store
After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Let them cool completely, then store your delicious Crumbl Pumpkin Cake Cookies in an airtight container at room temperature for up to a week. Enjoy the delightful fall flavors with every bite!

Storage Tips for Crumbl Pumpkin Cake Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 1 week. Enjoy the delightful flavors as they stay soft and scrumptious!
Freezer: Freeze Crumbl Pumpkin Cake Cookies for up to 3 months. Layer them between sheets of parchment paper in an airtight container to keep them from sticking together.
Thawing: To enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about an hour, or heat each cookie briefly in the microwave for a warm treat!
Reheating: If you prefer warm cookies, pop them in a preheated oven at 350°F (175°C) for about 5 minutes. They’ll taste just like fresh-baked!

Crumbl Pumpkin Cake Cookies Variations

Feel free to explore creative twists that will make these cookies uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for delicious, tender cookies.
Vegan: Replace eggs with flax eggs and use non-dairy butter and milk for a fully vegan treat. These adjustments don’t compromise on texture or taste!
Sugar Swap: Try coconut sugar instead of brown sugar for a healthier alternative that still adds richness.
Spice It Up: Enhance the warmth by adding a pinch of ginger or allspice for an exciting flavor boost.
Fruit-Filled: Mix in a handful of dried cranberries or raisins for a delightful tartness that complements the pumpkin.
Nutty Crunch: Toss in chopped walnuts or pecans for a lovely texture contrast and crunchy finish.
Chocolate Heaven: Fold in white chocolate chips for a sweet, creamy twist that pairs perfectly with the spices.
Pumpkin Pie Spice: Use pumpkin pie spice in place of individual spices for a quick and flavorful shortcut—because sometimes, easy is best!

Once you’ve got the basics down, don’t forget to check out my super creamy No-Bake Cheesecake Discover or these fun Chocolate Chip Cookies for more delicious adventures in your kitchen!

Expert Tips for Crumbl Pumpkin Cake Cookies

Pumpkin Purity: Use only smooth pumpkin puree for the best texture; any lumps can affect the cookie’s consistency.
Avoid Overmixing: Mix the dough until just combined to keep cookies light and tender; overmixing can lead to dense treats.
Scoop Consistently: Use a cookie scoop for uniform-sized cookies, ensuring even baking and a uniform texture in your Crumbl Pumpkin Cake Cookies.
Check Doneness: Look for lightly golden edges and slightly soft centers for ideal results; cookies will firm up as they cool.
Experiment with Spices: Don’t hesitate to play with spice ratios; adding more cinnamon or nutmeg can elevate the fall flavor profile!
Chill for Perfection: Chilling the dough for 30 minutes before baking helps the cookies hold their shape better and enhances flavor.

What to Serve with Crumbl Pumpkin Cake Cookies?

Indulging in these delightful cookies is just the beginning of your autumn culinary adventure—let’s create a meal that brings comfort and warmth to the table.

Warm Apple Cider: The sweet and spiced flavors of warm apple cider enhance the cozy pumpkin notes, making for a perfect fall beverage.
Creamy Mashed Potatoes: These smooth, buttery potatoes provide a rich contrast to the fluffy texture of the cookies and are comforting for any cooler day.
Roasted Brussels Sprouts: The crispy, caramelized edges of roasted Brussels sprouts add a savory crunch that complements the sweetness of the cookies beautifully.
Cheddar Cheese Platter: A selection of sharp, aged cheeses balances the sweetness with its salty richness; this pairing is great for any autumn get-together.
Spiced Tea: A warm cup of chai or spiced tea brings out the holiday season vibes, enhancing the cookie experience with its fragrant spices.
Chocolate Chip Ice Cream: For a delightfully indulgent twist, serve cookies alongside a scoop of chocolate chip ice cream for a decadent dessert experience.
Pumpkin Spice Latte: Elevate the fall festivity by pairing your cookies with this iconic drink that echoes the same warm flavors, creating a cohesive experience.
Fresh Fruit Salad: A refreshing fruit salad with apples, pears, and pomegranate adds a bright, crisp contrast to the rich cookies, making the whole meal feel light yet satisfying.

Make Ahead Options

These Crumbl Pumpkin Cake Cookies are perfect for meal prep enthusiasts looking to save time during the busy fall season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. This method allows the flavors to meld beautifully, enhancing the cookies’ taste. For even longer storage, you can scoop the dough into balls and freeze them for up to 3 months; just place the frozen dough balls directly on the baking sheet and add an extra 1-2 minutes to the baking time. When you’re ready to enjoy these delicious treats, simply bake them right from the fridge or freezer for fresh cookies that are just as delightful!

Crumbl Pumpkin Cake Cookies Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! For the best results, use high-quality pumpkin puree—look for brands that list 100% pumpkin without any additives. Ensure it is smooth before measuring; lumps can affect the texture of your cookies. If you’re using fresh pumpkin, roast it until tender, then puree it in a blender for a rich flavor!

How should I store my Crumbl Pumpkin Cake Cookies?
Store your cooled Crumbl Pumpkin Cake Cookies in an airtight container at room temperature for up to one week. They will remain soft and delightful! If you have leftovers or want to make them ahead, you can freeze them for up to 3 months. Just layer them between sheets of parchment paper in an airtight container to prevent sticking.

Can I freeze these cookies, and how?
Very much! To freeze your Crumbl Pumpkin Cake Cookies, first, let them cool completely on a wire rack. Then, stack them in an airtight container with parchment paper between each layer. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or microwave for a quick warm up—about 15-20 seconds should do it!

What should I do if my cookie dough is too sticky?
If your dough seems too sticky, it might be due to the humidity or the pumpkin puree itself. Don’t worry! Just sprinkle in a little extra flour, one tablespoon at a time, and mix until the dough reaches a workable consistency. Also, chilling the dough for about 30 minutes can help it firm up, making it easier to scoop and manage.

Are there any dietary considerations for these cookies?
Absolutely! If you have dietary restrictions, these cookies can be easily modified. For a gluten-free option, swap the all-purpose flour with a gluten-free flour blend. For a vegan treat, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use non-dairy butter and milk. You can enjoy a loveable treat without compromising your preferences!

How can I add extra flavor to my cookies?
You’re in for a treat! For more flavor, consider adding 1-2 teaspoons of pumpkin pie spice or adjusting the spices to your liking. Additionally, you can mix in chopped nuts, dried fruits, or even chocolate chips to create personalized variations of your Crumbl Pumpkin Cake Cookies. The more the merrier, after all—experiment and find your favorites!