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Crumbl Pumpkin Cake Cookies

Crumbl Pumpkin Cake Cookies That Make Fall Feel Magical

Delightful Crumbl Pumpkin Cake Cookies with soft, cake-like texture and warm spices, perfect for any fall occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Pumpkin Puree Make sure it's smooth before measuring.
  • 1 cup Brown Sugar Coconut sugar can be used for a lower glycemic index.
  • 2 cups All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 2 large Eggs Flax eggs can be used for a vegan twist.
  • 2 teaspoons Baking Powder
  • 1 teaspoon Spices (Cinnamon, Nutmeg, Cloves) Pumpkin pie spice can be used for an extra kick.
  • 1/2 teaspoon Salt
Optional Add-Ins
  • 1 cup Chocolate Chips A rich addition to the cookies.
  • 1 cup Dried Cranberries Adds a tart contrast.
  • 1/2 cup Nuts (like walnuts or pecans) Offers a crunchy texture.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pumpkin puree and brown sugar until smooth. Add the eggs and mix well.
  3. In a separate bowl, whisk together flour, baking powder, spices, and salt until evenly mixed.
  4. Fold dry ingredients into the pumpkin mixture until just combined.
  5. Scoop dough onto the prepared baking sheet, leaving space between scoops.
  6. Bake for 12-15 minutes until lightly golden around the edges.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

These cookies can be made gluten-free or vegan without losing their delightful quality.

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