Name: Homestyle Cuban Beef Picadillo: Comfort in Every Bite
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Can substitute with ground turkey.); 1 medium Onion (Diced yellow onion.); 3 cloves Garlic (Minced.); 1 medium Green Bell Pepper (Diced; can substitute with red pepper.); 1 cup Tomato Sauce (Crushed tomatoes can also be used.); 0.5 cup Olives (Sliced, can use green or black.); 0.25 cup Raisins (Optional.); 1 teaspoon Cumin (Essential spice.); 2 leaves Bay Leaves (Remove before serving.); to taste Salt (Adjust to your taste.); to taste Pepper (Adjust to your taste.)

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Stepping into my kitchen to make Authentic Cuban Beef Picadillo feels like opening a cherished family album. The air fills with the enticing scent of garlic and cumin, instantly whisking me away to sun-kissed Cuban streets. This dish is more than just comfort food; it’s a delicious harmony of savory, sweet, and tangy flavors that dance together, creating a satisfying meal the whole family will love. The beauty of this Cuban Beef Picadillo lies in its simplicity—perfect for busy weeknights yet special enough for family gatherings. Plus, it’s adaptable enough that you can swap in ground turkey for a lighter twist! Are you ready to savor a taste of tradition tucked inside each bite?

Why is Cuban Beef Picadillo so special?

Comforting Flavors: This dish brings together savory beef, sweet raisins, and briny olives for a taste that hits all the right notes.

Quick and Simple: With just a few easy steps, you can have this flavorful meal on the table in no time, perfect for busy weeknights.

Family-Friendly: Everyone at the dinner table will fall in love with the heartwarming combination of spices and ingredients, making it a hit for family gatherings.

Adaptable Ingredients: Feel free to swap in ground turkey for a lighter option or use different vegetables for a personal twist.

Crowd-Pleasing: Whether you’re cooking for loved ones or hosting friends, this Cuban Beef Picadillo is sure to impress and satisfy. Enjoy it with black beans or a side of rice for the full experience!

Cuban Beef Picadillo Ingredients

For the Meat
• Ground Beef – The heart of this dish, providing a rich and hearty base; feel free to substitute with ground turkey for a lighter version.

For the Aromatics
• Onion – Adds essential depth; a standard yellow onion works beautifully.
• Garlic – Fresh garlic enhances the dish’s authenticity and aroma; don’t skip this one!
• Green Bell Pepper – Offers a sweet, slightly bitter note; swap it for red pepper if you prefer added sweetness.

For the Sauce
• Tomato Sauce – Provides essential moisture and tang; crushed tomatoes can also be used for a different texture.
• Olives (Green or Black) – Infuses a unique brininess; pimiento-stuffed olives add an exciting twist to your Cuban Beef Picadillo.
• Raisins – Contributes a hint of sweetness that beautifully balances the flavors; you can omit them for less sweetness.

For the Seasonings
• Cumin – An essential spice for authenticity, offering that warm, earthy flavor.
• Bay Leaves – Adds aromatic depth as it cooks; don’t forget to remove them before serving!
• Salt and Pepper – Enhances every flavor; be sure to adjust to your taste.

With these delightful ingredients in hand, you’re on your way to creating a family-favorite Cuban Beef Picadillo that’s sure to impress!

Step‑by‑Step Instructions for Cuban Beef Picadillo

Step 1: Sauté Aromatics
Begin by heating two tablespoons of olive oil in a large skillet over medium heat. Add in one diced onion, three minced garlic cloves, and one diced green bell pepper. Sauté these ingredients for about 5 minutes, stirring occasionally, until they soften and become fragrant, resulting in a flavorful aromatic base for your Cuban Beef Picadillo.

Step 2: Brown the Beef
Increase the heat to medium-high and add one pound of ground beef to the skillet. Use a wooden spoon to break apart the beef as it cooks, ensuring even browning. Continue cooking for approximately 10 minutes, stirring occasionally, until the meat is uniformly browned and no longer pink, which will enhance the hearty flavor of the dish.

Step 3: Add Tomatoes and Seasonings
Once the beef is browned, reduce the heat to medium and stir in one cup of tomato sauce, along with half a cup of sliced olives and a quarter cup of raisins. Sprinkle in one teaspoon of cumin, add two bay leaves, and season with salt and pepper to taste. Bring the mixture to a gentle simmer, letting it cook for about 20 minutes, allowing the flavors to meld beautifully in your Cuban Beef Picadillo.

Step 4: Adjust Seasoning
After simmering, take a moment to taste your Cuban Beef Picadillo. This is your opportunity to adjust the seasoning as desired, adding more salt, pepper, or an optional splash of vinegar for brightness. Stir well and let it simmer for an additional 5 minutes to incorporate any adjustments made, ensuring every bite is packed with flavor.

Step 5: Serve
Once the flavors are balanced and the dish has thickened slightly, remove the bay leaves from the skillet. Your Cuban Beef Picadillo is now ready to serve! Plate it warm alongside steamed white rice, black beans, or fried plantains for a traditional and satisfying meal that brings comfort to your table.

What to Serve with Authentic Cuban Beef Picadillo

The delightful aromas of savory spices and sweet notes from the Cuban Beef Picadillo create the perfect canvas for a cozy family meal.

Steamed White Rice: The warmth and neutrality of fluffy rice soak up the rich sauce, making every bite satisfying and comforting.
Black Beans: Creamy and nutritious, black beans add an earthy flavor that beautifully complements the sweet and savory profile of Picadillo.
Fried Plantains: These sweet and crispy bites offer a delightful contrast to the heartiness of the beef, bringing a taste of Cuban tradition to your table.
Green Salad: A fresh green salad with a zesty vinaigrette adds brightness, balancing the rich flavors of the beef with crisp, refreshing elements.
Cornbread: Fluffy and slightly sweet, cornbread makes a perfect vessel for sopping up delicious sauce, enhancing the overall comfort food experience.
Mojito: This refreshing cocktail brings a burst of minty brightness, perfectly offsetting the richness of the dish and creating a festive dining atmosphere.
Churros with Chocolate Sauce: For dessert, these crispy, sweet treats drizzled in chocolate create a delightful finish to your meal, leaving everyone craving more.

Expert Tips for Cuban Beef Picadillo

Use Lean Beef: Opt for lean ground beef to prevent excess grease, ensuring a hearty yet healthy dish.
Incorporate Simmer Time: Allow the Cuban Beef Picadillo to simmer longer than suggested for a richer depth of flavor.
Watch the Salt: Remember that olives can be salty; add minimum salt initially and adjust after simmering for balanced seasoning.
Add Freshness: A dash of vinegar or lime juice at the end brightens the flavors and elevates the dish beautifully.
Storage Skills: Leftovers can be stored for up to 4 days in the fridge or frozen. Reheating enhances the melding of spices!

Cuban Beef Picadillo Substitutions

Make your Cuban Beef Picadillo even more delightful with these personal touches that will bring your creativity to life!

Ground Turkey: Swap ground beef for ground turkey for a lighter, healthier version without sacrificing flavor. It’s a great way to change things up!
Zucchini Instead of Peppers: Try diced zucchini instead of bell peppers, adding a fresh twist while keeping it wholesome and low-carb.
Sweet Carrots: Add diced carrots to introduce a natural sweetness and some crunch that pairs perfectly with the dish’s savory elements.
Vegetarian Version: Replace meat with lentils or black beans for a hearty vegetarian version that doesn’t skimp on flavor or nutrition.
Pimiento-Stuffed Olives: For an extra punch of flavor, use pimiento-stuffed olives; they’ll add a great briny taste that enhances the dish beautifully.
Add Heat: If you enjoy some spice, sprinkle in a pinch of red pepper flakes to the sauce for an exciting kick that livens things up!
Dried Apricots: Swap raisins for chopped dried apricots for a sweet twist, giving a fruity depth that complements the savory ingredients in a unique way.

No matter which variations inspire you, each change is a step towards crafting a Cuban Beef Picadillo that feels uniquely yours. If you’re curious for more family-friendly options, why not check out this delightful Beef Stroganoff Cozy or explore the comforting flavors of Mongolian Ground Beef? Let your cooking spirit shine!

Make Ahead Options

These Authentic Cuban Beef Picadillo flavors are perfect for busy home cooks looking to save time! You can prepare the aromatics (onion, garlic, and bell pepper) and sauté them up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, you can brown the ground beef and mix in the tomato sauce, olives, and spices up to 3 days ahead; just refrigerate and reheat while simmering gently before serving. Don’t forget to taste and adjust the seasonings after reheating to ensure it remains just as delicious! This way, you can enjoy a comforting Cuban Beef Picadillo with minimal effort during hectic weeknights.

How to Store and Freeze Cuban Beef Picadillo

Fridge: Store leftover Cuban Beef Picadillo in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Freezer: Freeze your Cuban Beef Picadillo in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for the best flavor and texture.

Reheating: When reheating, do so on low heat to preserve the dish’s juicy texture and melded flavors. Stir occasionally to ensure even heating.

Airtight Storage: Always use airtight containers or heavy-duty freezer bags for storing, as this prevents freezer burn and keeps the meal fresh!

Cuban Beef Picadillo Recipe FAQs

How do I choose the right ground beef for Cuban Beef Picadillo?
Absolutely! For the best flavor and texture, opt for lean ground beef, ideally with an 85/15 fat ratio. This balance provides richness without being overly greasy. If you’re looking for a healthier alternative, ground turkey works beautifully and offers a lighter flavor profile while still delivering that hearty comfort we love!

How can I store leftover Cuban Beef Picadillo?
Stored correctly, leftovers can remain fresh for up to 4 days in the fridge. Place the beef picadillo in an airtight container and ensure it cools down completely before sealing it. When you’re ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of water to retain moisture.

Can I freeze Cuban Beef Picadillo? What’s the best way to do it?
Yes, you can! To freeze your Cuban Beef Picadillo, allow it to cool before transferring it to a freezer-safe container or heavy-duty freezer bag. Press out as much air as possible to prevent freezer burn. It can last up to 3 months in the freezer. When you’re ready to eat, simply thaw overnight in the fridge and reheat on low heat for the best results!

What should I do if my Cuban Beef Picadillo turns out too salty?
If you’ve found your Cuban Beef Picadillo has turned out too salty—perhaps due to the olives—don’t fret! You can balance the saltiness by adding more diced tomatoes or additional ground beef while simmering. If those options aren’t available, try adding a touch of sugar to offset the saltiness, or serve with a side of plain rice to dilute the flavor.

Are there any dietary considerations for Cuban Beef Picadillo?
Absolutely! This dish can easily cater to various dietary needs. To ensure it’s gluten-free, be cautious with pre-made tomato sauces and check labels. If you’re cooking for someone with allergies, you might want to omit olives or raisins, as these can trigger reactions. Always communicate with your guests about ingredients to ensure everyone enjoys this family favorite!