Name: Delicious Baked Pumpkin Donut Holes for Cozy Fall Mornings
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (Use pure pumpkin puree, not pumpkin pie filling.); 1 cup All-Purpose Flour; 1/2 cup Granulated Sugar; 1/2 cup Brown Sugar; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 tsp Ground Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Ginger; 2 large Eggs; 1/4 cup Vegetable Oil or Melted Butter; 1/4 cup Milk; 1/4 cup Cinnamon Sugar Mixture (Mix granulated sugar with cinnamon.)

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As I nestled into my favorite chair with a cozy blanket, the unmistakable aroma of freshly baked goods drifted through the air, transporting me back to autumn afternoons spent in my grandmother’s kitchen. These Delicious Baked Pumpkin Donut Holes embody that warmth, blending creamy pumpkin puree with a symphony of spices that dance on your palate. With their fail-proof, easy preparation, you can whip up a batch in no time, making them the ideal sweet treat for breakfast or an afternoon pick-me-up. Plus, since they’re baked, not fried, you can indulge a little more freely! Curious about how to bring this delightful taste of fall to your table? Let’s dive into this mouthwatering recipe!

Why Are These Donut Holes Irresistible?

Delightfully Easy: Whether you’re a kitchen novice or a seasoned chef, this recipe is a breeze to follow.

Warm, Cozy Flavors: Each bite is infused with the comforting spices of pumpkin pie, making it a perfect companion to your morning coffee or chai.

Healthier Indulgence: Baked instead of fried, these pumpkin donut holes are light on the waistline but heavy on flavor.

Crowd-Pleaser: Perfect for gatherings, they are sure to impress family and friends—just like my Cheesy Baked Ziti and an afternoon snack, like Banana Protein Muffins.

Versatile Treat: Feel free to experiment by adding chocolate chips or nuts for extra fun!

Delicious Baked Pumpkin Donut Holes Ingredients

For the Batter

Pumpkin Puree – Provides moisture and rich flavor; use pure pumpkin puree, not pumpkin pie filling for best results.
All-Purpose Flour – Forms the base structure of the donut holes.
Granulated Sugar – Adds sweetness to balance the spiciness.
Brown Sugar – Enhances flavor with rich caramel notes.
Baking Powder – Acts as a leavening agent for a delightful rise.
Baking Soda – Works with baking powder for optimal fluffiness.
Salt – Enhances the overall flavor.
Ground Cinnamon, Nutmeg, Ginger – Adds classic pumpkin spice flavor; adjust to personal taste for a custom kick.
Eggs – Provides essential structure and moisture to the batter.
Vegetable Oil or Melted Butter – Adds richness and keeps the donut holes moist.
Milk – Combines ingredients and adds extra moisture for tenderness.

For the Coating

Cinnamon Sugar Mixture – Combines granulated sugar with cinnamon to enhance the sweetness and flavor of each bite.

These Delicious Baked Pumpkin Donut Holes are ready to enchant your kitchen and fill your home with warmth and joy!

Step‑by‑Step Instructions for Delicious Baked Pumpkin Donut Holes

Step 1: Preheat and Prep
Begin by preheating your oven to 350°F (175°C). While waiting for it to reach the perfect temperature, generously grease your donut hole pan with non-stick cooking spray or a light layer of melted butter. This ensures that your Delicious Baked Pumpkin Donut Holes will slide out effortlessly once they’re baked to perfection.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and your blend of spices: ground cinnamon, nutmeg, and ginger. Continue whisking until all ingredients are well incorporated, creating a harmonious spice-filled cloud above the bowl. This aromatic base is crucial for the delightful flavor profile of your donut holes.

Step 3: Combine the Wet Ingredients
In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and milk. Stir these ingredients until the mixture is smooth and well-blended—you’ll want to see that lovely orange hue shining through. This creamy, spiced blend adds both moisture and richness to your Delicious Baked Pumpkin Donut Holes.

Step 4: Bring It All Together
Gently pour the wet mixture into the bowl containing the dry ingredients. Using a spatula or wooden spoon, stir the mixtures together just until combined; be careful not to overmix. The batter should be thick and slightly lumpy—this ensures that your donut holes maintain a light and fluffy texture after baking.

Step 5: Fill the Donut Hole Pan
Using a spoon or a piping bag, fill each cavity of the donut hole pan about two-thirds full with your luscious batter. Make sure not to overfill them, as they will rise during baking. Once all cavities are filled, gently tap the pan on the counter to eliminate any air bubbles, ensuring even baking.

Step 6: Bake to Golden Perfection
Place the filled pan in your preheated oven and bake for 10 to 12 minutes. Keep an eye on them and check for doneness by inserting a toothpick; it should come out clean or with just a few crumbs attached. The tops should be lightly golden and puffed up, inviting you closer to their warm aroma.

Step 7: Cool and Coat
Once baked, remove the pan from the oven and let it cool for about 5 minutes on a wire rack. After they’ve cooled slightly but are still warm, roll each donut hole in the cinnamon sugar mixture until thoroughly coated. This sweet garnish enhances the flavors of your Delicious Baked Pumpkin Donut Holes and adds a delightful crunch.

Step 8: Serve or Store
These delicious bites are best enjoyed warm. Serve them immediately with a hot cup of coffee or tea for a cozy snack. If you have any leftovers, let them cool completely and store them in an airtight container at room temperature for up to 3 days. Reheat briefly before serving to restore their soft texture.

What to Serve with Delicious Baked Pumpkin Donut Holes

Imagine a heartwarming autumn gathering, where every bite of these delightful treats creates a cozy atmosphere infused with pumpkin spice magic.

Coffee: The rich, bold flavors of a freshly brewed cup perfectly balance the sweet, spiced donut holes, making each bite more enjoyable.
Pumpkin Spice Latte: This seasonal favorite amplifies the pumpkin theme and adds a creamy, luscious touch that complements the donut holes beautifully.
Maple Syrup Drizzle: A light drizzle of maple syrup offers a sweet contrast, enhancing the natural flavors of pumpkin and spices with a touch of nostalgia.
Spiced Apple Cider: Serve warm alongside these treats for a comforting fall beverage that harmonizes with the pumpkin spice notes. Picture tender sips alongside fluffy bites!
Vanilla Ice Cream: The creaminess of vanilla ice cream against the warm donut holes creates a delightful contrast— a true indulgence for dessert lovers!
Cheese Platter: A platter featuring creamy brie or aged cheddar provides a savory counterbalance that enhances the sweetness of the donut holes, perfect for snacking or entertaining.
Fruit Salad: A refreshing side of zesty citrus and crisp apples offers a bright, fruity complement to the soft and spiced donut holes.
Nutty Granola: Sprinkle granola on top for an added crunch; the nuts add texture—perfect for those who enjoy a variety of elements in their snacks.

Storage Tips for Delicious Baked Pumpkin Donut Holes

Room Temperature: Store your donut holes in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Freezer: For longer storage, freeze the donut holes in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. They will keep for up to 2 months.

Reheating: To enjoy frozen donut holes, reheat them in the microwave for 20-30 seconds or oven-bake at 350°F (175°C) for about 5-7 minutes until warmed through.

Coating Reminder: If you plan to store them, it’s best to roll the donut holes in the cinnamon sugar mixture just before serving for that fresh, crunchy finish.

Make Ahead Options

These Delicious Baked Pumpkin Donut Holes are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients separately, refrigerate them, and store in airtight containers. To maintain quality and prevent the batter from becoming dense, gently re-stir before filling the pans. When you’re ready to bake, pour the chilled batter into the donut hole pan and follow the baking instructions as usual. Additionally, if you want to enjoy them later, these donut holes can be stored in an airtight container for up to 3 days; just reheat briefly in the oven for a fresh-out-of-the-oven experience!

Delicious Baked Pumpkin Donut Holes Variations

Feel free to let your creativity shine and tailor these delightful treats to your taste!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option without sacrificing flavor.
Nutty Delight: Fold in chopped pecans or walnuts for a satisfying crunch and delightful nutty flavor.
Chocolate Lovers: Add 1/2 cup of chocolate chips to the batter for a rich, decadent twist that will please any sweet tooth.
Spice it Up: Incorporate seasonal spices like cardamom or allspice alongside the pumpkin spice for an exciting flavor boost.
Maple Glaze: Swap the cinnamon sugar coating for a maple glaze made with powdered sugar and maple syrup for a luscious finish.
Vegan-Friendly: Replace eggs with flax eggs and use non-dairy milk and oil to create a vegan version that everyone can enjoy.
Fall-Fruit Fusion: Mix in diced apples or cranberries for a fruity surprise that enhances the fall flavors beautifully.
Savory Touch: Add a pinch of cayenne pepper or crushed red pepper flakes to the batter for a surprisingly delightful kick that contrasts the sweetness.

Experiment with these variations and discover your favorite way to make these delightful baked pumpkin donut holes even more special!

Helpful Tricks for Delicious Baked Pumpkin Donut Holes

Avoid Overmixing: Gently mix wet and dry ingredients until just combined. Overmixing can lead to dense donut holes instead of light and fluffy ones.
Pumpkin Puree Choice: Ensure you’re using pure pumpkin puree rather than pumpkin pie filling. The latter is overly sweet and can alter your Delicious Baked Pumpkin Donut Holes.
Accurate Flour Measurement: Measure flour accurately using the spoon-and-level method to prevent heavy, doughy donuts.
Cooling Time: Allow the donut holes to cool slightly before rolling them in cinnamon sugar. This ensures the sugar sticks better and enhances the sweet flavor.
Baking Temperature Check: Always double-check your oven temperature with an oven thermometer. An oven that’s too hot can lead to uneven baking or burnt outsides!

Delicious Baked Pumpkin Donut Holes Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree! Avoid pumpkin pie filling, as it often contains added sugars and spices that can make your donut holes overly sweet and change the delightful flavor you’re aiming for.

How should I store the donut holes to keep them fresh?
You can store your Delicious Baked Pumpkin Donut Holes in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag or airtight container. They will maintain their quality for up to 2 months.

Can I freeze the baked donut holes? If so, how?
Yes! To freeze your donut holes, after baking and cooling, place them in a single layer on a baking sheet to prevent sticking. Freeze them until solid, then transfer the donut holes to a zip-top bag or an airtight container for up to 2 months. When you’re ready to enjoy them, just reheat in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

What should I do if my donut holes turned out dense?
If your donut holes are dense, it’s likely due to overmixing the batter or using too much flour. Remember to gently mix wet and dry ingredients until just combined; it’s okay to have some lumps! Additionally, be sure to measure your flour accurately using the spoon-and-level method; too much flour can lead to heavy, doughy donuts.

Are these donut holes suitable for people with allergies?
These Delicious Baked Pumpkin Donut Holes contain several common allergens, including eggs and gluten from the flour. If you’re looking for alternatives, you can try using a gluten-free flour blend and egg substitutes. They might alter the texture, but it can still yield a tasty treat! Always check with your guests about any allergies they may have before serving.

What’s the ideal serving temperature for these donut holes?
For the best experience, serve your donut holes warm! They’re particularly delightful right out of the oven or after a quick reheat if they’ve been stored. That warmth enhances the spices and cinnamon sugar coating, making every bite comforting and delicious.