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Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes for Cozy Fall Mornings

These Delicious Baked Pumpkin Donut Holes combine moist pumpkin puree with aromatic spices for a delightful fall treat.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 90

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Use pure pumpkin puree, not pumpkin pie filling.
  • 1 cup All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 2 large Eggs
  • 1/4 cup Vegetable Oil or Melted Butter
  • 1/4 cup Milk
For the Coating
  • 1/4 cup Cinnamon Sugar Mixture Mix granulated sugar with cinnamon.

Equipment

  • Donut hole pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut hole pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices.
  3. In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil or butter, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  5. Fill each cavity of the donut hole pan about two-thirds full with the batter.
  6. Bake for 10 to 12 minutes. Check for doneness with a toothpick.
  7. Let the donut holes cool for about 5 minutes, then roll in the cinnamon sugar mixture.
  8. Serve warm or store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1donut holeCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 70mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 1400IUCalcium: 20mgIron: 0.5mg

Notes

Ensure you're using pure pumpkin puree and measure flour accurately to avoid dense donuts.

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