Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your donut hole pan.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and spices.
- In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, oil or butter, and milk until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined.
- Fill each cavity of the donut hole pan about two-thirds full with the batter.
- Bake for 10 to 12 minutes. Check for doneness with a toothpick.
- Let the donut holes cool for about 5 minutes, then roll in the cinnamon sugar mixture.
- Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition
Notes
Ensure you're using pure pumpkin puree and measure flour accurately to avoid dense donuts.
