Name: Irresistible Dollywood Cinnamon Bread You Can Make at Home
Prep time: 15 min
Cook time: 45 min
Total time: 75 min
Ingredients: 3 cups All-Purpose Flour (Whole wheat flour can be used for a denser texture.); 1 cup Granulated Sugar (Coconut sugar can be used for lower glycemic.); 1 tablespoon Baking Powder (Avoid substituting unless using baking soda with buttermilk.); 1 teaspoon Salt (No substitute needed.); 1 cup Milk (Almond milk works as a dairy-free alternative.); ½ cup Melted Butter (Coconut oil can be used for a dairy-free version.); 1 large Egg (A flax egg works for a vegan option.); 1 teaspoon Vanilla Extract (No substitute necessary.); ¾ cup Brown Sugar (Light brown sugar or coconut sugar can be used.); 2 tablespoons Ground Cinnamon (Best not to substitute.); 1 cup Powdered Sugar (No substitutes needed.); 2 tablespoons Milk (Cream is a luxurious substitute.); ½ teaspoon Vanilla Extract (No substitute needed.)

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Whether I’m cozied up on a rainy afternoon or celebrating a special moment, the scent of freshly baked Dollywood Cinnamon Bread fills my home with warmth and nostalgia. This delightful recipe brings the theme park’s magic right to my kitchen, featuring luscious layers of cinnamon-sugar and a velvety vanilla icing that feels like a hug in every slice. Not only is it an easy-to-make loaf with a soft, buttery texture, but it’s also a versatile crowd-pleaser that can grace breakfast tables or serve as an indulgent dessert. Imagine the joy of sharing this sweet treat with family and friends, making it a seasonally perfect addition to cozy gatherings. Curious about how to create this enchanting bread that captures the essence of childhood memories? Let’s dive in!

Why is Dollywood Cinnamon Bread so special?

Amazingly Easy: This recipe offers a straightforward approach that even novice bakers can master without fuss.

Heavenly Aroma: The combination of cinnamon and sugar fills your home with a delectable smell that lingers long after the bread is out of the oven.

Customizable: Make it your own by adding crunchy nuts or fruity surprises, perfect for delighting everyone’s palate!

Perfect for Sharing: Whether it’s breakfast or dessert, this bread is an instant hit at any get-together, sure to impress family and friends.

Nostalgic Feel: Bring the heartwarming essence of Dollywood home with each slice, making memories that evoke smiles all around.

Quick to Bake: With minimal prep time, you can enjoy this sweet delight in about an hour, leaving you plenty of time to savor your creation.

For more sweet treats, check out my Rustic Rhubarb Cinnamon or Cinnamon Sugar Air recipes!

Dollywood Cinnamon Bread Ingredients

• Get ready to savor each layer!

For the Bread

All-Purpose Flour – Structure for the bread; you can substitute with whole wheat flour for a denser texture.
Granulated Sugar – Adds sweetness and moisture; feel free to use coconut sugar for a lower glycemic option.
Baking Powder – A vital leavening agent that helps the bread rise; avoid substituting unless using baking soda with an acid like buttermilk.
Salt – Enhances the flavor; no substitute needed.
Milk – Contributes moisture and richness to the loaf; almond milk works as a great dairy-free alternative.
Melted Butter – Provides mouthwatering flavor and tenderness; swap it with coconut oil for a dairy-free version.
Egg – Binds the ingredients and adds moisture; a flax egg is perfect for a vegan option.
Vanilla Extract – Deepens the flavor profile; no substitute necessary.
Brown Sugar – Offers sweetness and moisture with a richer flavor; light brown sugar or coconut sugar can be used instead.
Ground Cinnamon – The star spice of this recipe; it’s best not to substitute.

For the Icing

Powdered Sugar – Creates sweetness for the icing along with a smooth texture; no substitutes needed.
Milk (for icing) – Achieves the desired icing consistency; cream is a luxurious substitute.
Vanilla Extract (for icing) – Adds that signature flavor; no substitute needed.

Let’s make this delightful Dollywood Cinnamon Bread!

Step‑by‑Step Instructions for Dollywood Cinnamon Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and greasing a standard loaf pan with butter or cooking spray. This ensures your Dollywood Cinnamon Bread bakes evenly and releases easily once done. As the oven heats up, gather your ingredients so you can seamlessly transition to the mixing process.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. This step is crucial for distributing the leavening agent and ensuring an even rise. Aim for a well-mixed dry mixture with a light, fluffy texture, which sets the foundation for your sweet, moist bread.

Step 3: Mix Wet Ingredients
In a separate bowl, mix together 1 cup of milk, ½ cup of melted butter, 1 large egg, and 1 teaspoon of vanilla extract. Stir until blended, allowing the butter to cool slightly while preventing it from cooking the egg. This creamy, flavorful blend will add moisture and richness to your Dollywood Cinnamon Bread, so be sure to mix well.

Step 4: Combine Wet and Dry Mixtures
Fold the wet ingredients into the dry mixture gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This step is vital for keeping the bread tender, as a heavy hand could lead to a dense texture. Your batter should be thick, soft, and ready for its delicious cinnamon layer.

Step 5: Prepare the Cinnamon Filling
In a small bowl, mix together ½ cup of melted butter, ¾ cup of brown sugar, and 2 tablespoons of ground cinnamon. Stir until well combined to form a rich, gooey filling. This cinnamon mixture will create delightful swirls throughout your Dollywood Cinnamon Bread, enhancing both flavor and visual appeal in each slice.

Step 6: Layer the Batter and Filling
Pour half of the batter into your greased loaf pan, spreading it evenly. Next, sprinkle half of the cinnamon filling over the batter. Carefully pour the remaining batter on top, followed by the rest of the filling. This layering technique ensures every slice is bursting with that signature cinnamon goodness.

Step 7: Swirl for Design
Using a knife, gently swirl the batter and filling to create a marbled effect. Insert the knife into the batter and make figure-eight motions to blend slightly without mixing completely. This step adds to the aesthetic appeal of your Dollywood Cinnamon Bread, promising a delightful surprise in each slice.

Step 8: Bake the Bread
Bake your prepared loaf in the preheated oven for 40-45 minutes. Keep an eye on it during the last few minutes to catch the perfect moment; the bread is done when a toothpick inserted into the center comes out clean. A golden-brown crust will also form, creating an enticing visual cue.

Step 9: Prepare the Icing
While the bread bakes, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract in a small bowl until smooth. Adjust the milk as necessary to reach your desired icing consistency. This silky icing will add an irresistible sweetness to your finished Dollywood Cinnamon Bread.

Step 10: Ice and Serve
Once the bread is baked and cooled for about 10-15 minutes in the pan, drizzle the icing generously over the surface. Allow the icing to set slightly before slicing into this warm, fragrant loaf. Each slice of Dollywood Cinnamon Bread promises a perfect blend of flavors and textures, making it truly irresistible.

How to Store and Freeze Dollywood Cinnamon Bread

Airtight Container: Store your Dollywood Cinnamon Bread in an airtight container at room temperature for up to 4 days to keep it fresh and moist.

Refrigerator: If you need to extend freshness, place the bread in the fridge for up to 1 week, but it may become denser in texture.

Freezer: For longer storage, wrap slices of the bread individually in plastic wrap, then place them in a freezer bag. It will stay good for up to 3 months.

Reheating: To enjoy the bread warm, reheat slices in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-7 minutes.

What to Serve with Dollywood Cinnamon Bread?

The perfect meal is just moments away with delightful pairings that complement every bite of your warm, sweet loaf.

Fresh Fruit Salad: A colorful mix of seasonal fruits adds refreshing brightness, balancing the rich sweetness of the bread.
Creamy Yogurt: A dollop of flavored yogurt on the side creates a delightful contrast in texture, perfectly offsetting the soft bread.
Coffee or Tea: The warm, comforting flavors of brewed coffee or herbal tea enhance the experience, creating a cozy moment any time of day.
Maple Glazed Bacon: Crispy, savory bacon with a hint of sweetness elevates the meal, providing a delicious contrast to the bread’s cinnamon notes.
Vanilla Ice Cream: A scoop of vanilla ice cream creates a heavenly pairing, melting gently atop the warm slices for an indulgent dessert.
Chocolate Milk: This playful, nostalgic drink brings back childhood memories and pairs beautifully with the sweet bread, perfect for a cozy breakfast or snack.

Variations on Dollywood Cinnamon Bread

Customize this delightful Dollywood Cinnamon Bread to suit your cravings and impress your loved ones!

Nutty Crunch: Add walnuts or pecans for a satisfying crunch. These nuts add a lovely texture that contrasts with the soft bread, enhancing every bite.
Fruity Twist: Stir in dried fruits like raisins or cranberries for a burst of flavor. Their sweetness pairs beautifully with the cinnamon, creating a delightful surprise in each slice.
Chocolate Delight: Mix in chocolate chips for a rich, indulgent twist. Chocolate lovers will rejoice as the melted morsels meld with the sweet, spiced bread for a decadent treat.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes for a hint of heat. It adds an exciting layer of flavor that will intrigue adventurous eaters.
Citrusy Zing: Zest some orange or lemon into the batter for a refreshing brightness. The citrus notes will harmonize beautifully with the warm cinnamon, elevating its flavor profile.
Dairy-Free Option: Swap regular milk for almond milk and use coconut oil instead of butter. This allows everyone to enjoy the warm goodness without compromising taste.
Alternative Sweeteners: Use honey or agave nectar to sweeten the batter instead of sugar. It lends a different flavor and nutritional profile while keeping the bread moist and sweet.

While you’re at it, don’t forget to whip up my Cinnamon Roll Protein shake for a quick breakfast treat or snack!

Make Ahead Options

These Dollywood Cinnamon Bread make-ahead options are perfect for busy home cooks! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately, storing them in airtight containers, and refrigerating. Just before baking, gently combine the two and follow the layering instructions for the cinnamon filling. Alternatively, you can bake the bread and store it in an airtight container for up to 3 days. To maintain its soft texture, cool the bread completely before sealing. When ready to serve, simply warm individual slices and drizzle with icing for that fresh-baked taste, making your mornings effortless yet delightful!

Expert Tips for Dollywood Cinnamon Bread

Room Temperature Ingredients: Ensure all ingredients, especially the egg and milk, are at room temperature. This helps create a smooth batter and enhances the texture of your Dollywood Cinnamon Bread.
Avoid Overmixing: Gently fold the wet and dry ingredients together. Overmixing can lead to a tough loaf, so mix just until combined for a tender, fluffy result.
Check for Doneness: Baking times can vary. To avoid under or overbaking, use a toothpick to test. The bread is ready when it comes out clean, signaling perfect moisture balance.
Cooling is Key: Cool the bread in the pan for about 10-15 minutes before icing. Icing too soon can melt off, so patience will lead to a beautiful finish.
Customize Wisely: Feel free to add nuts or dried fruit to the batter, but be cautious not to exceed 1 cup total. This keeps the dough balanced while maintaining its soft, tender qualities.

Dollywood Cinnamon Bread Recipe FAQs

How do I select ripe ingredients for Dollywood Cinnamon Bread?
Absolutely! For the best results, choose all-purpose flour that’s fresh, check that your baking powder is active (it should bubble when mixed with water), and use eggs that are at room temperature for better emulsification. If using milk, opt for a brand with a good shelf life. The fresher the ingredients, the more delightful your bread will be!

What are the best storage methods for Dollywood Cinnamon Bread?
Store your Dollywood Cinnamon Bread in an airtight container at room temperature for up to 4 days. If you want to extend its life, you can refrigerate it for up to 1 week, but expect a slight texture change. To keep the moisture intact without losing flavor, wrapping it in plastic wrap is key!

Can I freeze Dollywood Cinnamon Bread, and how?
Yes, you can freeze your beloved Dollywood Cinnamon Bread! First, wrap individual slices in plastic wrap tightly to prevent moisture loss. Then, place them in a labeled freezer bag or container. It keeps well for up to 3 months. To reheat, simply pop the slice in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-7 minutes until warmed through.

What should I do if my Dollywood Cinnamon Bread is too dense?
If your bread turns out dense, it could be due to overmixing the batter or using ingredients that are too cold. Remember to mix just until combined and ensure your egg and milk are at room temperature. If you find dense bread after baking, consider incorporating 1 tablespoon of extra baking powder next time to give it a better rise!

Are there any dietary considerations for Dollywood Cinnamon Bread?
If you need to make this bread accommodating, simply swap regular milk for almond or oat milk for a dairy-free option. Consider using a flax egg in place of the regular egg for a vegan version. As for allergies, be cautious with flour types and check labels for any additives or cross-contaminants if nut allergies are a concern.

How can I customize the recipe for Dollywood Cinnamon Bread?
Very! You can add 1/2 cup of chopped nuts like walnuts or pecans for a crunchy texture, and dried fruits like raisins or cranberries for a fruity twist. For an indulgent take, mix in a handful of chocolate chips. Just be mindful not to exceed 1 cup of extras to maintain the cozy texture of the loaf.