Jump to Recipe Print RecipeAs I flipped through my favorite cookbooks, a rush of nostalgia hit me—the thrilling, mouthwatering aroma of burgers sizzling on a summer grill, mingled with laughter and good company. That’s when I knew it was time to recreate that joyous feeling with my Double Cheesy Smash Burger featuring a Special New York Sauce. This gourmet burger takes comfort food to the next level, perfect for both quick dinners and weekend backyard gatherings! You’ll love how easy it is to whip up this savory delight that’s loaded with juicy beef patties and melty cheese. Plus, the tangy, creamy sauce gives it a fun twist that will keep everyone coming back for more. Ready to entice your taste buds and impress your guests? Let’s dive into this burger adventure! Why is this burger unforgettable? Irresistible Flavor: The combination of juicy beef and melty American cheese creates a flavor explosion in every bite. Easy Preparation: With simple steps, you’ll whip up this gourmet burger in no time—perfect for busy weeknights or a relaxed weekend cookout. Customizable Options: Feel free to swap beef for turkey or tweak the cheese for your favorite flavor. Want something lighter? Try whole grain buns! Crowd-Pleasing Delight: Whether it’s a family dinner or a barbecue with friends, this burger always hits the spot. Pair it with crispy French fries or a refreshing coleslaw for the complete experience! Nostalgic Comfort: This dish captures the essence of classic diner food, reminding us of warm summer nights filled with laughter and delicious flavors. It’s a must-try for anyone who loves gourmet burgers! Double Cheesy Smash Burger Ingredients For the Patties • Ground Beef – Use high-quality ground beef for rich flavor and juiciness. For a lighter option, swap it with lean ground beef. • Salt and Black Pepper – Enhance the flavors of the beef; adjust to your personal taste. For the Onions • Butter – Adds richness and helps caramelize the onions; you can substitute with margarine if preferred. • Onion – Choose sweet onions for a nice caramelized flavor; shallots work as a milder alternative. For the Cheese • American Cheese – Melts beautifully for a creamy texture; try cheddar or Swiss for a delightful twist. For the Buns • Burger Buns – Freshly baked buns elevate your burger experience; whole grain options can make it healthier. For the Special New York Sauce • Mayonnaise – Forms the base of the sauce, adding creaminess; Greek yogurt is a lighter option. • Ketchup – Adds sweetness and acidity; reduce or omit for a lower-sugar alternative. • Yellow Mustard – Provides a tangy balance; consider using Dijon for a sophisticated touch. • White Vinegar – Helps to brighten and balance the sauce; lemon juice can substitute effectively. • Sugar – Sweetens the sauce, but it’s optional if you prefer less sweetness. • Pickles – Adds a crunch and tanginess; substitute with chopped jalapeños for extra heat. • Onion Powder – Enhances the depth of flavor in the sauce; garlic powder can be a good swap. Feel the excitement building as you gather these essential ingredients for your Double Cheesy Smash Burger—it’s a journey to deliciousness waiting to unfold! Step‑by‑Step Instructions for Double Cheesy Smash Burger Step 1: Prepare the Ground Beef Begin by dividing 1 ½ pounds of high-quality ground beef into eight equal 2-ounce balls. Season each ball generously with salt and black pepper to enhance the natural flavor of the beef. Feel free to use a leaner option if you prefer. Set the seasoned balls aside at room temperature for about 10 minutes to ensure even cooking. Step 2: Sauté the Onions In a large skillet, melt 2 tablespoons of butter over medium heat until bubbling. Add one finely sliced onion and sauté for about 8-10 minutes, stirring occasionally, until the onions turn golden brown and caramelized. The aroma will be delightful, signaling that they are ready. Remove the sautéed onions from the skillet and set them aside on a plate. Step 3: Cook the Patties Increase the heat to medium-high and place two beef balls in the hot skillet, leaving ample space between them. Using a sturdy spatula, smash each ball down flat, cooking for 2-3 minutes. When the edges start to brown and the burger develops a crispy crust, flip them over carefully for an additional 1-2 minutes until cooked through and juicy. Step 4: Add Cheese Once the patties are flipped, place a slice of American cheese on each one while still in the skillet. Cover the skillet with a lid for about 1 minute to allow the cheese to melt beautifully. This step will ensure your Double Cheesy Smash Burger delivers that gooey, indulgent texture everyone loves. Step 5: Mix the Special New York Sauce In a mixing bowl, combine ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon yellow mustard, 1 teaspoon white vinegar, 1 teaspoon sugar, ¼ cup finely chopped pickles, and ½ teaspoon onion powder. Whisk together until smooth. This creamy sauce adds a delicious tang to your burger, enhancing the overall flavor profile. Step 6: Assemble the Burger To put together your Double Cheesy Smash Burger, start by spreading a generous amount of the Special New York Sauce on the bottom half of a freshly baked burger bun. Layer on the sautéed onions, followed by stacking two cheesy beef patties on top. Finish by placing the top bun on your burger creation, ready to serve up a mouthwatering meal. Expert Tips for the Best Double Cheesy Smash Burger Hot Skillet: Ensure your skillet is very hot before adding the beef for that perfect crispy crust. A cold skillet will lead to steaming instead of searing. Avoid Overcrowding: Cook in batches if necessary; overcrowding the pan can cause the patties to steam rather than brown. You want that delicious caramelization! Watch the Cheese: Add cheese when the patties are flipped and cover the skillet to encourage melty goodness. This step is crucial to achieving that gooey texture. Balance Your Sauce: Feel free to fine-tune the Special New York Sauce to your taste. A dash of hot sauce can add a fun kick, while a bit of extra mayo can enhance creaminess. Healthy Alternatives: For a leaner burger, consider substituting ground beef with lean turkey or plant-based options, and pair it with whole grain buns for a nutritious upgrade. Make Ahead Options These Double Cheesy Smash Burgers are perfect for meal prep! You can prepare the beef patties and sautéed onions up to 24 hours in advance. Simply season the beef and shape it into patties, then refrigerate them in an airtight container. The sautéed onions can be stored in the fridge as well. When you’re ready to enjoy your burgers, just cook the patties as directed, melting the cheese on top, and then assemble with the special sauce. This approach not only saves time but ensures each burger tastes just as indulgent as if you made it fresh! Enjoy hassle-free weeknight dinners or cookouts with minimal effort! What to Serve with Double Cheesy Smash Burger The perfect side dishes can elevate your Double Cheesy Smash Burger experience, creating a delightful meal that thrills the taste buds. Crispy French Fries: Nothing beats the classic pairing of crispy fries alongside your juicy burger, providing a satisfying crunch and comfort. Dip them in ketchup for that ultimate experience! Tangy Coleslaw: A refreshing coleslaw brings a crunchy texture and zesty flavor, balancing the richness of your burger. Its creaminess complements the savory beef and creamy sauce beautifully. Onion Rings: Golden, crispy onion rings offer a deliciously crunchy contrast that pairs wonderfully with the soft burger. Their sweet flavor and texture make each bite a delightful surprise. Grilled Corn on the Cob: Sweet, smoky grilled corn adds a seasonal touch and a burst of flavor. Slather with butter and sprinkle with lime for an unforgettable side. Sweet Potato Fries: For a healthier alternative, sweet potato fries add a hint of sweetness and an appealing vibrant color to your plate, making every meal feel gourmet. Craft Beer: Pair your burger with a cold craft beer—think IPAs or lagers—to complement the rich flavors. The carbonation cuts through the richness, enhancing your dining experience. Chocolate Milkshake: End the meal on a sweet note with a thick chocolate milkshake. The creamy dessert pairs excellently with the salty and savory elements of your burger. Homemade Pickles: For those who love a tangy crunch, a side of homemade pickles can lift your burger with brightness, enhancing its overall profile. You can even mix in fresh herbs for a twist! Enjoy crafting your perfect meal around the sumptuous Double Cheesy Smash Burger, where these pairings add to the story, flavor, and joy! Double Cheesy Smash Burger Variations Feel free to explore these delicious twists that can elevate your burger experience! Turkey Swap: Use ground turkey instead of beef for a leaner, lighter burger that still packs a flavorful punch. Vegetarian Delight: Substitute with plant-based patties or mushrooms for a tasty vegetarian alternative. The earthy flavors add a unique depth to your burger! Cheese Variety: Experiment with cheese types like pepper jack for a spicy kick, or go with gouda for a smoky flavor twist. Tasty Toppings: Add fresh lettuce, ripe tomatoes, or creamy avocado to bring an extra layer of freshness and crunch to your burger. Spicy Sauce: Kick up the heat by mixing in some hot sauce or diced jalapeños into your Special New York Sauce. It’s a great way to turn up the flavor! Whole Grain Buns: Try whole grain or brioche buns for a healthier or sweeter option, enhancing both texture and taste. Your burger will not only look good but feel wholesome! Onion Jazz: Switch caramelized onions with crispy fried onions for added crunch and an explosion of flavor. They provide a delightful contrast to that melty cheesiness. BBQ Infusion: Incorporate barbecue sauce into your Special New York Sauce for a smoky, tangy flair. This will add a rich, Southern-inspired taste to your burger! For more cheesy goodness, check out our Cheesy Hamburger Potato or try making Cheesy Chicken Enchiladas for a delightful twist! Storage Tips for Double Cheesy Smash Burger Fridge: Store leftover Double Cheesy Smash Burger in an airtight container for up to 3 days. Keep the toppings separate to maintain freshness. Freezer: For longer storage, freeze the cooked patties and sauce in airtight bags for up to 2 months. Thaw in the refrigerator before reheating. Reheating: To reheat, warm the patties in a skillet over low heat until heated through. Add fresh cheese just before serving to restore creaminess. Double Cheesy Smash Burger Recipe FAQs How can I tell if my ground beef is fresh? Absolutely! Fresh ground beef should be bright red on the outside and slightly darker on the inside. Avoid meat that has a grayish tint or a sour smell, and check the sell-by date. If the packaging is bloated, it’s best not to use it. What is the best way to store leftovers? Very simple! Keep your leftover Double Cheesy Smash Burgers in an airtight container in the fridge for up to 3 days. To maintain quality, store the patties and sauce separately from the buns and toppings. This will help keep everything fresh and delicious! Can I freeze these burgers for later? Definitely! To freeze your Double Cheesy Smash Burger, wrap each cooked patty individually in plastic wrap and then place them into an airtight freezer bag. They will keep well for up to 2 months. When you’re ready to enjoy, transfer them to the fridge to thaw overnight, then reheat in a skillet until warmed through. What if the burgers aren’t browning well? Absolutely, I can help with that! If your patties aren’t browning, make sure your skillet is hot enough before adding the beef. You should hear a sizzle when it hits the pan. If your patties are packed too tightly or your skillet is overcrowded, they will steam instead of sear. Remember to smash them down flat for that inviting crust! Can I substitute ingredients for dietary restrictions? Very much so! If you’re looking for alternatives, lean ground turkey or plant-based substitutes like lentils or black beans work perfectly! For gluten-free options, you can use corn tortillas instead of traditional buns. Lastly, for a creamier incarnation of the Special New York Sauce, feel free to replace mayonnaise with Greek yogurt for a lighter take. Savor the Flavor of the Ultimate Double Cheesy Smash Burger Experience the mouthwatering Double Cheesy Smash Burger, featuring juicy beef patties, melty cheese, and a Special New York Sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 burgersCourse: BeefCuisine: AmericanCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Patties1.5 pounds Ground Beef Use high-quality ground beef for rich flavor and juiciness.to taste Saltto taste Black PepperFor the Onions2 tablespoons Butter You can substitute with margarine if preferred.1 medium Onion Choose sweet onions for a nice caramelized flavor.For the Cheese4 slices American Cheese Melts beautifully for a creamy texture.For the Buns4 pieces Burger Buns Freshly baked buns elevate your burger experience.For the Special New York Sauce½ cup Mayonnaise Greek yogurt is a lighter option.2 tablespoons Ketchup Add sweetness and acidity.1 tablespoon Yellow Mustard Consider using Dijon for a sophisticated touch.1 teaspoon White Vinegar Lemon juice can substitute effectively.1 teaspoon Sugar Optional if you prefer less sweetness.¼ cup Pickles Substitude with chopped jalapeños for extra heat.½ teaspoon Onion Powder Garlic powder can be a good swap. Equipment Large Skilletmixing bowlspatula Method Step-by-Step InstructionsPrepare the Ground Beef: Divide 1 ½ pounds of ground beef into eight equal 2-ounce balls and season with salt and black pepper. Let them sit for 10 minutes.Sauté the Onions: Melt 2 tablespoons of butter in a skillet and sauté one sliced onion for 8-10 minutes until caramelized.Cook the Patties: Heat the skillet to medium-high, place two beef balls, and smash them down. Cook for 3 minutes on one side, then flip and cook for another 2 minutes.Add Cheese: Place a slice of cheese on each patty and cover the skillet for 1 minute to melt the cheese.Mix the Special New York Sauce: Combine ingredients in a bowl and whisk until smooth.Assemble the Burger: Spread the sauce on the bottom bun, add onions, then stack the two patties. Top with the other half of the bun. Nutrition Serving: 1burgerCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg NotesFor best results, ensure your skillet is hot before cooking the patties to achieve a crispy crust. Tried this recipe?Let us know how it was!
