Savor the Flavor of the Ultimate Double Cheesy Smash Burger

Experience the mouthwatering Double Cheesy Smash Burger, featuring juicy beef patties, melty cheese, and a Special New York Sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 burgers

Course: Beef

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1.5 pounds Ground Beef Use high-quality ground beef for rich flavor and juiciness.
to taste Salt
to taste Black Pepper

For the Onions

2 tablespoons Butter You can substitute with margarine if preferred.
1 medium Onion Choose sweet onions for a nice caramelized flavor.

For the Cheese

4 slices American Cheese Melts beautifully for a creamy texture.

For the Buns

4 pieces Burger Buns Freshly baked buns elevate your burger experience.

For the Special New York Sauce

½ cup Mayonnaise Greek yogurt is a lighter option.
2 tablespoons Ketchup Add sweetness and acidity.
1 tablespoon Yellow Mustard Consider using Dijon for a sophisticated touch.
1 teaspoon White Vinegar Lemon juice can substitute effectively.
1 teaspoon Sugar Optional if you prefer less sweetness.
¼ cup Pickles Substitude with chopped jalapeños for extra heat.
½ teaspoon Onion Powder Garlic powder can be a good swap.

Equipment

Large Skillet
mixing bowl
spatula

Method

Step-by-Step Instructions

Prepare the Ground Beef: Divide 1 ½ pounds of ground beef into eight equal 2-ounce balls and season with salt and black pepper. Let them sit for 10 minutes.
Sauté the Onions: Melt 2 tablespoons of butter in a skillet and sauté one sliced onion for 8-10 minutes until caramelized.
Cook the Patties: Heat the skillet to medium-high, place two beef balls, and smash them down. Cook for 3 minutes on one side, then flip and cook for another 2 minutes.
Add Cheese: Place a slice of cheese on each patty and cover the skillet for 1 minute to melt the cheese.
Mix the Special New York Sauce: Combine ingredients in a bowl and whisk until smooth.
Assemble the Burger: Spread the sauce on the bottom bun, add onions, then stack the two patties. Top with the other half of the bun.

Nutrition

Serving: 1burgerCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure your skillet is hot before cooking the patties to achieve a crispy crust.

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