Name: Easy Thanksgiving Pumpkin Pie Recipe for a Perfect Fall Delight
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Ingredients: 1 can Pumpkin Puree (Canned for ease or homemade); 3/4 cup Sugar (Or maple syrup for a twist); 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon (Freshly ground enhances flavor); 1/2 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves (Use sparingly); 2 large Eggs (Essential for binding); 1 can Evaporated Milk (Substitute with coconut milk for dairy-free); 1 9-inch Unbaked Pie Shell (Traditional or graham cracker crust); 1 cup Whipped Cream (For serving); to taste Cinnamon or Caramel Sauce (Optional drizzle)

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As the crisp autumn air fills my kitchen, the delightful scent of cinnamon and nutmeg takes me back to cherished Thanksgiving gatherings. My go-to dessert for the season? This Easy Thanksgiving Pumpkin Pie Recipe, which beautifully captures the spirit of fall in every slice. With a creamy filling that’s subtly spiced and a flaky crust that’s effortlessly easy to make, this pie is a showstopper that requires minimal fuss. It’s the perfect crowd-pleaser, fast enough to whip up on the busiest holiday afternoon while still allowing you to savor precious moments with family. Trust me, your guests will be begging for seconds! Are you ready to create a dessert that brings everyone together around the table?

Why is this pie a must-have?

Simplicity that Shines: This Easy Thanksgiving Pumpkin Pie requires minimal effort with no complicated steps, making it ideal for busy holiday cooks.
Flavor Explosion: The harmonious blend of spices delivers a classic taste that embodies fall, brightening any gathering.
Versatile Delight: Feel free to experiment with variations—try a graham cracker crust or add nuts on top for an exciting twist!
Crowd Pleaser: This pie consistently receives rave reviews, ensuring your friends and family will be asking for the recipe.
Time-Saving Treat: With a quick prep time and straightforward baking, you can enjoy more family moments without sacrificing deliciousness. To explore more pie ideas, check out this Raspberry Pie Discover or our delightful Strawberry Pie Resist.

Easy Thanksgiving Pumpkin Pie Ingredients

For the Filling

Pumpkin Puree – This is the star of your Easy Thanksgiving Pumpkin Pie; opt for canned for ease or make it from scratch for a fresher flavor.
Sugar – Sweeten the filling to perfection; maple syrup works wonderfully as an alternative for a unique twist.
Salt – A crucial ingredient that balances the sweetness and enhances all the flavors.
Ground Cinnamon – Infuses the pie with warmth; using freshly ground cinnamon can elevate the flavor significantly.
Ground Ginger – Adds a zing that complements the cinnamon beautifully.
Ground Cloves – Gives a rich, aromatic depth; use sparingly as its flavor can be quite strong.
Large Eggs – Essential for binding the filling, resulting in that creamy texture everyone loves.
Evaporated Milk – Creates that desired richness; feel free to substitute with coconut milk for a dairy-free alternative.

For the Crust

Unbaked 9-inch Pie Shell – A classic base for your pie; experiment with a traditional pastry crust or switch it up with a graham cracker crust for a delightful change.

Optional Topping

Whipped Cream – A must-have for serving; it beautifully complements the flavors and adds a creamy touch.
Cinnamon or Caramel Sauce – Drizzle for an added flavor burst and a touch of elegance!

Step‑by‑Step Instructions for Easy Thanksgiving Pumpkin Pie Recipe

Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This initial high temperature will help set the crust beautifully. Ensure your oven is properly heated before placing your pie inside, as the right temperature is crucial for achieving a perfectly baked Easy Thanksgiving Pumpkin Pie.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the sugar, salt, ground cinnamon, ground ginger, and ground cloves until well combined. This fragrant blend acts as the flavor foundation for your pie. Take a moment to enjoy the warm aroma wafting from your bowl as you prepare the filling.

Step 3: Incorporate the Eggs
In a separate bowl, beat the large eggs until they are smooth and slightly frothy. Gradually add these beaten eggs to the sugar-spice mixture, stirring gently until well mixed. This essential step for the Easy Thanksgiving Pumpkin Pie ensures a rich, creamy texture that binds the filling ingredients together.

Step 4: Add Pumpkin and Milk
Next, stir in the pumpkin puree, ensuring it fully integrates with the egg mixture. Slowly pour in the evaporated milk while continuously mixing. You’ll notice the filling becoming smooth and velvety. This combination creates a delightfully creamy filling that perfectly embodies the spirit of fall.

Step 5: Prepare for Baking
Carefully pour the silky filling into your unbaked 9-inch pie shell, spreading it evenly with a spatula. This is where your pie comes to life, so take care to fill the crust to just below the rim to prevent overflow during baking.

Step 6: Bake the Pie
Place your pie in the preheated oven and bake at 425°F for the first 15 minutes. After that, reduce the temperature to 350°F (175°C) and continue baking for another 40 to 50 minutes. The pie is ready when the center is set, and a knife inserted near the center comes out clean, ensuring that the filling has firmed up beautifully.

Step 7: Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period is essential to allow the filling to set properly, ensuring every slice holds its shape. As it cools, the aroma will fill your kitchen, inviting everyone to gather around!

Make Ahead Options

These Easy Thanksgiving Pumpkin Pie Recipes are perfect for busy home cooks who want to streamline their holiday preparations! You can prepare the filling up to 24 hours in advance by mixing the pumpkin, spices, eggs, and evaporated milk, then covering and refrigerating it. Additionally, you can pre-make your pie crust and keep it in the fridge for up to 3 days. To maintain quality, make sure to wrap the crust tightly to avoid drying out. When you’re ready to bake, simply pour the prepared filling into the chilled crust, bake as instructed, and enjoy a delicious dessert that saves you precious time amidst the holiday hustle!

What to Serve with Easy Thanksgiving Pumpkin Pie

Indulge in flavors that elevate your pumpkin pie experience, creating a feast that lingers in everyone’s hearts and memories.

Creamy Whipped Cream: A classic topping that adds a fluffy texture and sweetness, enhancing each silky slice of pumpkin pie beautifully.
Vanilla Ice Cream: Served alongside, it melts into the warm pie, creating a heavenly contrast of temperatures and a scoop of extra creaminess.
Coffee: A warm cup balances the flavors perfectly while providing that cozy café vibe around your Thanksgiving table.
Maple Pecan Salad: A crunchy, fresh salad with a hint of sweetness brings brightness to your dessert, creating a delightful contrast with the pie’s richness.
Spiced Cider: A warm drink option that echoes the cozy spices in the pie, enveloping you in warmth, just like family gatherings.
Caramel Sauce: Drizzled over the whipped cream or pie, it introduces a luscious sweetness that will leave your guests longing for more.
Ginger Snap Cookies: Crunchy and spiced, these cookies serve as a delightful side that echoes the flavors of the pie, making every bite an exciting experience.
Pumpkin Spice Latte: Neighborhood cafes created this iconic treat! The warm, spiced flavors harmonize perfectly with your pumpkin pie for a festive finish.
Cheesecake Bars: For those who enjoy variety, these rich bars offer a luscious texture that pairs insightfully with the silky pumpkin pie.
Nutty Granola: Sprinkled on top, it adds a crunchy element and complements the creamy filling, creating an all-around texture experience.

Expert Tips for Easy Thanksgiving Pumpkin Pie

Use Fresh Spices: For the best flavor, opt for freshly ground spices rather than pre-ground. It will enhance the richness of your Easy Thanksgiving Pumpkin Pie.
Cool Completely: Avoid the temptation to serve immediately! Letting the pie cool for at least 2 hours helps it set properly, ensuring perfect slices.
Check for Doneness: Besides the knife test, gently shake the pie; the filling should be set but slightly jiggly in the center, indicating it’s ready.
Experiment Boldly: Don’t hesitate to customize! Add a splash of vanilla or a pinch of nutmeg for a personal touch on your Easy Thanksgiving Pumpkin Pie.
Serve with Toppings: Whipped cream, caramel sauce, or a sprinkle of cinnamon can transform each slice into a delightful treat your guests will love.

Easy Thanksgiving Pumpkin Pie Variations

Feel free to unleash your creativity and personalize your pie with these delightful tweaks that will have your loved ones raving!

Spice It Up: Add a sprinkle of nutmeg or cardamom to elevate the flavor profile and bring extra warmth to each slice.
Graham Cracker Crust: Swap your traditional pie crust for a graham cracker crust for a sweet, buttery twist that pairs wonderfully with the pumpkin filling.
Add Crunch: Top the pie with chopped pecans or walnuts before baking for a delightful crunch and a nutty flavor that complements the creamy filling perfectly.
Dairy-Free Alternative: Replace evaporated milk with coconut milk to create a rich, dairy-free version that doesn’t skimp on creaminess.
Maple Sweetness: For a deeper flavor, substitute half the sugar with pure maple syrup, giving your pie a unique and delightful twist.
Chocolate Drizzle: Drizzle melted chocolate over the top before serving to add an indulgent twist that will wow your guests.
Spicy Kick: Mix in a pinch of cayenne pepper or chipotle powder for a mild heat that beautifully contrasts the sweetness of the pumpkin.
Breakfast Treat: Transform leftover pie into a breakfast delight by serving it with a dollop of Greek yogurt and a drizzle of honey—delicious!

These variations can easily turn a classic into something memorable, just like how my family finds joy in our seasonal pies. If you are looking for more flavors, you may also enjoy our refreshing Raspberry Pie Discover or try the delightful Classic Strawberry Pie Resist. Happy baking!

Storage Tips for Easy Thanksgiving Pumpkin Pie

Fridge: Store your Easy Thanksgiving Pumpkin Pie in the refrigerator, tightly wrapped in plastic wrap or foil. It will stay fresh for up to 3-4 days.

Freezer: If you want to save some for later, freeze slices of the pie in an airtight container or heavy-duty freezer bag for up to 1 month. This way, you can enjoy a taste of Thanksgiving anytime!

Thawing: When you’re ready to eat it, simply transfer the pie from the freezer to the fridge and let it thaw overnight.

Reheating: For the best texture, reheat individual slices in the oven at 350°F (175°C) for about 10-15 minutes, or enjoy it cold for a refreshing treat!

Easy Thanksgiving Pumpkin Pie Recipe FAQs

What type of pumpkin puree should I use?
You can use either canned pumpkin puree for convenience or make your own from fresh pumpkins. If you choose to go the fresh route, opt for sugar pumpkins, which are sweeter and ideal for baking. Just roast, scoop, and blend until smooth for a vibrant, delicious flavor!

How should I store my pumpkin pie after baking?
Once your Easy Thanksgiving Pumpkin Pie has cooled, wrap it tightly in plastic wrap or aluminum foil, and store it in the refrigerator. It will stay fresh for about 3-4 days. If you have leftovers, make sure to cover them well to prevent drying out and absorbing any odors from the fridge.

Can I freeze my pumpkin pie, and how do I do it?
Absolutely! To freeze your Easy Thanksgiving Pumpkin Pie, slice it into individual portions and place them in an airtight container or heavy-duty freezer bag. This allows for easy thawing later. It can be stored in the freezer for up to a month. When you’re ready to enjoy your pie, transfer it to the fridge to thaw overnight.

What should I do if my pie crust is soggy?
If your pie crust comes out soggy, it could be due to not pre-baking it long enough. For best results, try blind baking the crust for about 10-15 minutes before filling it with the pumpkin mixture. If you’re using a pre-made crust, check the packaging for any specific baking needs. You can also brush the crust with a beaten egg before filling to create a barrier.

Is this recipe suitable for people with dietary restrictions?
If you or your guests have dietary restrictions, there are a few adaptations you can make. Substitute the evaporated milk with coconut milk for a dairy-free option. Also, if you’re avoiding gluten, consider using a gluten-free pie crust. Just check the labels carefully to ensure all ingredients meet your dietary needs!