Jump to Recipe Print RecipeAs I opened the fridge to grab a container of eggnog, I felt the warm nostalgia of the holiday season wash over me. This Easy Eggnog Dump Cake transforms that festive favorite into a delightful dessert, infusing your gatherings with cozy, creamy flavors and zero fuss—no mixer required! Imagine treating your friends and family to a dessert that not only captures the essence of Christmas but also makes clean-up a breeze. With its perfect balance of sweet and spicy, this cake is a versatile showstopper, ideal for potlucks, family feasts, or a comforting evening at home. Plus, there’s a dairy-free option available, ensuring everyone can enjoy a slice of the season. Ready to dive into the holiday spirit with this scrumptious treat? Let’s get baking! Why is Eggnog Dump Cake a Must-Try? Simplicity, this recipe is incredibly easy, requiring no mixers—just dump and bake! Cozy flavors combine creaminess and spices for a warm taste of the holidays in every bite. Adaptable, you can swap in dairy-free eggnog for a vegan delight or top it with crunchy pecans. Perfect for gatherings, this dessert is sure to impress at potlucks or family dinners. Discover more delightful desserts like Bake Cheesecake Discover or check out Bake Oreo Cheesecake for varied options! Eggnog Dump Cake Ingredients • Discover everything you need to make this delightful holiday treat! For the Cake Base Yellow Cake Mix – Provides the structure of the cake; for more festive flavor, substitute with spice cake mix. Eggnog – Adds moisture and scrumptious holiday flavor; for a vegan option, swap with a dairy-free nog. Large Eggs – Contributes to a custard-like texture; no substitutions recommended for eggs. Unsalted Butter – Ensures rich flavor and moisture; melt and cool slightly before adding to enhance texture. Granulated Sugar – Sweetens the cake; feel free to adjust based on your taste preferences. For the Spices Ground Cinnamon – Provides warm spice notes; add more for an intensified flavor profile. Ground Nutmeg – Enhances that cozy holiday essence; adjust according to your taste preference. Vanilla Extract – Adds depth of flavor; can be replaced with almond extract for a unique twist. For Greasing Nonstick Spray or Butter – Essential for greasing the baking dish to prevent sticking, ensuring easy removal. Now that you have everything ready, let’s scoop up those holiday flavors with an Eggnog Dump Cake that’s sure to be a hit! Step‑by‑Step Instructions for Eggnog Dump Cake Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×13-inch baking dish by greasing it with nonstick spray or a little butter to prevent the cake from sticking. This step ensures your Eggnog Dump Cake will easily come out of the dish once baked and ready to serve. Step 2: Mix the Wet Ingredients In a medium mixing bowl, whisk together 2 cups of eggnog, 3 large eggs, 1 cup of granulated sugar, and season with 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and well combined. This creamy base will provide the luscious flavor of your Eggnog Dump Cake! Step 3: Pour the Mixture into the Baking Dish Carefully pour the eggnog mixture into the greased baking dish, making sure it’s evenly distributed. Watch as the creamy liquid fills the dish; it’s the foundation of the cake! Take your time to ensure that it spreads evenly across the bottom, setting the stage for the delicious layers that will form. Step 4: Add the Cake Mix Sprinkle the dry yellow cake mix evenly over the top of the eggnog mixture. Resist the urge to mix it in; this is key to achieving the delightful texture of a dump cake. The dry mix creates a unique layer that will soak up the flavors and moisture from below while baking, giving that signature gooey goodness. Step 5: Drizzle with Butter Melt ½ cup of unsalted butter and let it cool slightly before drizzling it evenly over the top of the cake mix. This will help create a golden, crumbly topping as it bakes. Be sure to cover as much of the cake mix as possible. The melted butter adds richness and enhances the cozy flavors of your Eggnog Dump Cake. Step 6: Bake the Cake Place the baking dish in your preheated oven and bake for 45-50 minutes. Keep an eye on it during baking; the top should turn a lovely golden brown, and the edges will become bubbly. A toothpick inserted into the center should come out mostly clean, indicating that your Eggnog Dump Cake is perfectly cooked. Step 7: Cool and Serve Once baked, remove the dish from the oven and allow the cake to cool for about 10-15 minutes. This resting period helps it firm up a bit while still maintaining its soft, custardy center. Serve warm and enjoy the heartwarming flavors that make this Eggnog Dump Cake a festive favorite during the holiday season! Make Ahead Options These Eggnog Dump Cake preparations are a fantastic time-saver for busy home cooks! You can whisk together the eggnog mixture (2 cups of eggnog, 3 large eggs, 1 cup of sugar, along with spices) and refrigerate it up to 24 hours in advance. This not only allows the flavors to meld beautifully but also makes the baking process swift when you’re ready to serve. Additionally, the dry cake mix can be measured and stored separately. When you’re ready to bake, simply pour the refrigerated eggnog mixture into the greased baking dish, sprinkle the dry mix on top, drizzle with melted butter, and bake. Rest assured, your Eggnog Dump Cake will be just as delicious and comforting, perfect for holiday gatherings! What to Serve with Eggnog Dump Cake Warm your heart and elevate your festive gatherings with these delightful pairings that complement every sweet and spicy bite of Eggnog Dump Cake. Whipped Cream: A dollop of fluffy whipped cream adds a cloud-like texture, balancing the cake’s richness and enhancing its creamy flavor. Vanilla Ice Cream: Creamy vanilla ice cream brings a cool contrast that melts beautifully into the warm, custardy layers, making each bite pure bliss. Pecan Pie: The nutty crunch of a classic pecan pie serves as a perfect partner, and its sweetness harmonizes beautifully with the spices in the cake. Chai Latte: A warm chai latte envelops your senses with spices like cinnamon and ginger, echoing the flavors in the dump cake while adding cozy warmth to your meal. Spiced Apple Cider: Serve this aromatic drink chilled or warm; the apple and spice notes offer a seasonal zest, creating an inviting ambiance for gatherings. Gingerbread Cookies: The spiced, chewy goodness of gingerbread cookies pairs well, complementing the cake’s flavors with an extra festive touch. Chocolate Drizzle: A simple drizzle of melted chocolate adds a decadent richness on top of each slice, delighting anyone with a sweet tooth craving extra indulgence. Pumpkin Spice Latte: For the ultimate holiday drink, a pumpkin spice latte brings a rich, creamy warmth that ties together the season’s festive flavors perfectly. Eggnog Dump Cake Variations & Substitutions Feel free to get creative with this delightful Eggnog Dump Cake recipe and make it truly yours with these easy tweaks! Spice Cake Mix: Swap yellow cake mix for spice cake mix for an extra kick of festive flavors. Dairy-Free: Use dairy-free eggnog to make this festive dessert vegan-friendly without sacrificing taste. Nutty Crunch: Top with chopped pecans or walnuts before baking for a delightful textural contrast. Chocolate Drizzle: Drizzle melted chocolate over the baked cake for a rich, luxurious twist that’ll have everyone swooning. Extra Spice: Add an additional teaspoon of cinnamon or even a pinch of ginger to elevate the warm spice notes. Fruit Topping: Incorporate fresh cranberries or diced apples into the eggnog mixture for a fruity burst of flavor. White Chocolate Chips: Sprinkle white chocolate chips over the cake mix before baking to introduce a sweet surprise. Gluten-Free: Substitute the yellow cake mix with a gluten-free cake mix to accommodate gluten sensitivities. Once you discover your favorite twist, don’t forget to enjoy your Eggnog Dump Cake warm with a scoop of vanilla ice cream or whipped cream on top! For more festive inspirations, consider checking out other delightful desserts like Bake Chocolate Cheesecake or perhaps a unique take with Creamy 3-Ingredient Cheesecake No-Bake Recipe. Storage Tips for Eggnog Dump Cake Fridge: Store leftover Eggnog Dump Cake in an airtight container in the fridge for up to 4 days to maintain freshness and flavor. Freezer: For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: To enjoy again, gently reheat individual slices in the microwave for 20-30 seconds, or until warmed through. Serve with whipped cream for an extra treat! Room Temperature: If you plan to eat it within a day, you can leave it uncovered at room temperature, but avoid prolonged exposure to heat or moisture. Expert Tips for Eggnog Dump Cake High-Fat Eggnog: Use a high-fat eggnog for richer flavor and creaminess. It significantly enhances the cozy experience of your dump cake. No Mixing: Avoid mixing the cake mix with the eggnog mixture; this keeps the signature texture of the Eggnog Dump Cake intact. Cool Butter: Let the melted butter cool slightly before drizzling. This helps achieve a perfect crumbly topping that’s not greasy. Serving Warm: For the best taste, serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. Storage Tips: After baking, refrigerate leftovers for up to four days. Reheat gently in the microwave to revive its deliciousness! Eggnog Dump Cake Recipe FAQs How do I select the best eggnog for this cake? Absolutely! For the best results, look for high-fat eggnog, as it adds creaminess and richness to your Eggnog Dump Cake. If you’re opting for a dairy-free version, ensure you choose a non-dairy nog that closely resembles traditional eggnog in flavor and texture—this will keep your cake moist and flavorful. How should I store leftover Eggnog Dump Cake? You can store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure it’s well-covered to maintain its moisture and flavor. If you want to keep it longer, refrigerate it in individual portions to make reheating a breeze! Can I freeze Eggnog Dump Cake? Yes, you can! To freeze your Eggnog Dump Cake, first cut it into individual slices and wrap each piece securely in plastic wrap, followed by aluminum foil, to prevent freezer burn. Store the wrapped slices in airtight containers or freezer bags for up to 3 months. To enjoy, simply thaw in the fridge overnight and reheat as needed. What should I do if my dump cake is too dry? If you find your Eggnog Dump Cake has turned out dry, there are a couple of solutions. First, ensure you’re using the correct amount of eggnog; too little can lead to a drier texture. If it’s already baked, you can serve it with a generous drizzle of eggnog or a scoop of warm vanilla ice cream to add moisture and richness. Is this recipe suitable for those with nut allergies? Very! The Eggnog Dump Cake is inherently nut-free, as the basic ingredients do not include nuts. However, if you decide to add toppings such as pecans or walnuts for some crunch, just be sure to keep a nut-free portion aside for anyone with allergies. Always double-check your cake mix and eggnog labels for any hidden allergens. Cozy Eggnog Dump Cake That's Perfect for the Holidays This Eggnog Dump Cake is a simple and delightful dessert, perfect for the holidays, blending cozy flavors with minimal effort. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 12 slicesCourse: DessertsCuisine: AmericanCalories: 280 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake Base1 box Yellow Cake Mix substitute with spice cake mix for festive flavor2 cups Eggnog can substitute with dairy-free nog for vegan option3 large Eggs no substitutions recommended½ cup Unsalted Butter melt and cool slightly before adding1 cup Granulated Sugar adjust based on taste preferencesFor the Spices1 teaspoon Ground Cinnamon add more for intensified flavor½ teaspoon Ground Nutmeg adjust according to taste preference1 teaspoon Vanilla Extract can replace with almond extractFor GreasingNonstick Spray or Butter essential for greasing the baking dish Equipment Oven9x13-inch baking dishmixing bowl Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.In a mixing bowl, whisk together 2 cups of eggnog, 3 large eggs, 1 cup of granulated sugar, and season with 1 tsp of ground cinnamon, ½ tsp of ground nutmeg, and 1 tsp of vanilla extract.Pour the eggnog mixture into the greased baking dish.Sprinkle the dry yellow cake mix evenly over the eggnog mixture, without mixing it in.Melt ½ cup of unsalted butter and drizzle it evenly over the top of the cake mix.Bake in the preheated oven for 45-50 minutes until the top is golden brown.Allow the cake to cool for 10-15 minutes before serving warm. Nutrition Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg NotesServe warm with a dollop of whipped cream or a scoop of vanilla ice cream for best taste. Leftovers can be refrigerated for up to four days or frozen for three months. Tried this recipe?Let us know how it was!
