Name: Irresistible Fall Pumpkin Dessert Recipe You’ll Love
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All Purpose Flour (Can be substituted with whole wheat flour for a denser texture.); 1 teaspoon Baking Powder (Essential for helping the bread rise.); 1 teaspoon Baking Soda (Works harmoniously with the acidic pumpkin puree.); 0.5 teaspoon Salt (Enhances flavor.); 1 teaspoon Ground Cinnamon (Can substitute with a pumpkin spice blend.); 0.5 teaspoon Ground Cloves (Replace with ground allspice for a similar taste.); 0.5 teaspoon Ground Nutmeg (Optional for a milder taste.); 0.5 cup Cooking Oil (Vegetable or canola oil can be used.); 2 large Eggs (Flax eggs may be a great plant-based alternative.); 1 cup Sugar (Consider using brown sugar for richer flavor.); 1 teaspoon Vanilla Extract (Enhances flavor depth.); 1 cup Pumpkin Puree (Both canned and homemade versions will work.); 1 cup Chocolate Chips (Feel free to replace with nuts or dried fruit.); 1 cup Cream Cheese Frosting (For a sweet finish.); 0.5 cup Cinnamon Honey Butter (Perfect for slathering on warm slices.); 0.5 cup Apple Butter (Offers a fruity twist.)

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The scent of freshly baked bread wafts through the air, a warm hug that beckons you into the kitchen. This Best Chocolate Chip Pumpkin Bread is my go-to recipe when autumn arrives, offering a delightful blend of sweet chocolate chips and earthy pumpkin that wraps you in comfort. What I love most is how easy it is to whip up—perfect for busy weekends or last-minute gatherings. Plus, it looks beautiful on any coffee table, making it a true showstopper. Whether you’re indulging with a slice drizzled in cinnamon honey butter or savoring it plain, this fall pumpkin dessert is sure to become a cherished favorite. Ready to fall in love with baking again? Let’s dive into the recipe!

Why is this pumpkin bread so special?

Unmatched Flavor: The enchanting blend of chocolate and pumpkin makes each bite a cozy celebration of fall.

Quick and Easy: This recipe requires minimal prep time, allowing you to bake and enjoy deliciousness without spending hours in the kitchen.

Perfect for Sharing: Weekend gatherings or cozy evenings become even more delightful with a loaf of this bread to share and savor.

Versatile Treat: Enjoy it warm, serve with toppings like cream cheese frosting, or as a decadent breakfast—it suits any occasion!

Moist and Tender: Each slice is packed with rich flavors and perfectly melted chocolate, promising you a bite of bliss in every mouthful!

Fall Pumpkin Dessert Ingredients

For the Batter

All Purpose Flour – Structure. Can be substituted with whole wheat flour for a denser texture.
Baking Powder – Leavening agent. Essential for helping the bread rise.
Baking Soda – Another leavening agent. Works harmoniously with the acidic pumpkin puree.
Salt – Enhances flavor. Always essential in baked goods for balance.
Ground Cinnamon – Flavor. Can substitute with a pumpkin spice blend for warmth.
Ground Cloves – Adds warmth. Replace with ground allspice for a similar taste if preferred.
Ground Nutmeg – Provides a nutty flavor profile. Optional for a milder taste in your fall pumpkin dessert.
Cooking Oil – Moisture. Vegetable or canola oil can be used to keep it fluffy.
Large Eggs – Binding and moisture. Flax eggs may be a great plant-based alternative.
Sugar – Sweetness. Consider using brown sugar for a richer flavor and deeper caramel notes.
Vanilla Extract – Enhances flavor depth for an aromatic experience.
Pumpkin Puree – The core flavor. Both canned and homemade versions will work beautifully.
Chocolate Chips – Sweetness and texture. Feel free to replace with nuts or dried fruit for variety.

Optional Topping

Cream Cheese Frosting – For a sweet finish. A delightful addition for an indulgent treat.
Cinnamon Honey Butter – Adds warmth and sweetness. Perfect for slathering on warm slices.
Apple Butter – Offers a fruity twist. Wonderful for those who love a hint of fall flavors.

With these ingredients, you’re well on your way to creating a delicious fall pumpkin dessert that your family and friends will adore!

Step‑by‑Step Instructions for Best Chocolate Chip Pumpkin Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential to ensure that your Best Chocolate Chip Pumpkin Bread bakes evenly. While the oven is heating, make sure to gather all your ingredients and tools, such as mixing bowls and measuring cups, for a seamless baking experience.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, and ½ teaspoon of ground nutmeg. This dry mixture will provide the spices and structure needed for your fall pumpkin dessert. Set this bowl aside, allowing the flavors to blend as you prepare the wet ingredients.

Step 3: Combine Wet Ingredients
In a large mixing bowl, whisk together ½ cup of cooking oil, 2 large eggs, 1 cup of sugar, 1 teaspoon of vanilla extract, and 1 cup of pumpkin puree until you achieve a smooth and well-combined mixture. The vibrant orange of the pumpkin will make it visually inviting, setting the tone for your flavorful chocolate chip pumpkin bread.

Step 4: Combine Wet and Dry Mixtures
Gradually add the bowl of dry ingredients to your wet mixture. Gently mix the components together until just combined, being careful not to overmix; this will keep your bread light and fluffy. As you begin to incorporate the flour, you’ll notice the batter thickening nicely, perfect for holding onto all the delicious autumn flavors.

Step 5: Fold in Chocolate Chips
Once the batter is combined, gently fold in 1 cup of chocolate chips. This step adds a delightful sweetness and contrast to the spiced pumpkin flavor. Take a moment to admire the colorful flecks of chocolate against the warm orange of the batter. Make sure to distribute the chips evenly for a delicious surprise in every bite of your fall pumpkin dessert.

Step 6: Prepare the Loaf Pan
Spray an 8” x 4” loaf pan with cooking oil to prevent sticking. Pour the prepared batter into the pan, smoothing the top with a spatula for a uniform appearance. For an added touch, sprinkle a few extra chocolate chips on top before baking, ensuring each slice of pumpkin bread is decadent and inviting.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. As it bakes, the scent of your Best Chocolate Chip Pumpkin Bread will fill your kitchen, creating a warm and welcoming atmosphere.

Step 8: Cool and Slice
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This cooling step is crucial, as it helps the flavors meld together and sets the loaf for easier slicing. Enjoy your deliciously moist fall pumpkin dessert once it’s cooled!

Make Ahead Options

These Best Chocolate Chip Pumpkin Bread options are perfect for busy home cooks looking to save time! You can prepare the dry ingredients (flour, baking powder, baking soda, salt, and spices) up to 3 days in advance. Simply store them in an airtight container to keep them fresh. Additionally, you can make the pumpkin batter and refrigerate it for up to 24 hours—just cover it tightly with plastic wrap. When you’re ready to bake, fold in the chocolate chips and pour the batter into the prepared loaf pan, then bake as directed. Enjoy the same delightful texture and flavor, effortlessly bringing the charm of homemade fall pumpkin dessert to your table!

What to Serve with Best Chocolate Chip Pumpkin Bread

Indulge in the cozy flavors of fall with delightful pairings that elevate your chocolate chip pumpkin bread to a full feast.

Cream Cheese Frosting: A rich topping that adds sweetness and tang, transforming each slice into a decadent treat for special occasions.
Cinnamon Honey Butter: This spread combines both warmth and sweetness, perfect for slathering onto warm slices straight from the oven—nothing beats that comforting experience!
Apple Butter: Offers a fruity contrast that enhances the pumpkin flavors beautifully, making it a delightful companion for breakfast or dessert.
Vanilla Ice Cream: Smooth and creamy, a scoop of vanilla ice cream melts beautifully over the warm bread, creating an irresistible contrast of temperature and texture.
Chai Latte: The spiced notes of chai harmonize with the pumpkin and chocolate, making it an ideal cozy drink to warm your heart during autumn evenings.
Autumn Salad: A mix of arugula, roasted butternut squash, pecans, and a tangy vinaigrette offers a fresh, crisp balance to the rich pumpkin bread.
Hot Apple Cider: Nothing says fall quite like a steaming mug of spiced apple cider; its sweetness and warmth pair flawlessly with your pumpkin bread.
Pumpkin Spice Latte: Embrace the season with this classic beverage, featuring rich flavors that resonate beautifully with every slice—perfect for a brunch spread!

Expert Tips for Best Chocolate Chip Pumpkin Bread

Room Temperature Ingredients: Ensure your ingredients are at room temperature for a smoother batter and better texture in your fall pumpkin dessert.
Avoid Overmixing: Gently fold the batter until just combined to create a light, fluffy bread. Overmixing can lead to a dense loaf.
Check Doneness Early: If using mini loaf pans, check for doneness around 35 minutes to prevent overbaking. Adjust time as necessary for perfect results.
Add Ins to Experiment: Consider replacing chocolate chips with nuts or dried fruit for new flavors and textures. This keeps your fall pumpkin dessert exciting!
Storage Secrets: To keep leftover bread moist, wrap it tightly in plastic wrap and store in an airtight container at room temperature or refrigerate for longer freshness.

Storage Tips for Best Chocolate Chip Pumpkin Bread

Room Temperature: Store your pumpkin bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture.

Fridge: To extend freshness, you can refrigerate the bread. It will keep well for up to a week, but be mindful that it may slightly dry out.

Freezer: For longer storage, freeze slices or the entire loaf in plastic wrap, then in a freezer bag. It can be frozen for up to 3 months—perfect for having a quick fall pumpkin dessert ready in a pinch!

Reheating: To revive your pumpkin bread, simply thaw at room temperature or microwave slices for about 15-20 seconds until warm. Enjoy the delicious aroma once again!

Fall Pumpkin Dessert Variations

Feel free to add your own personal touch to this delightful pumpkin bread recipe with these easy variations!

Dairy-Free: Substitute eggs with flax eggs and choose a plant-based milk for a creamy texture.
These changes are not just practical; they can open up a wonderful world of flavors that everyone can enjoy.
Gluten-Free: Use a one-to-one gluten-free flour blend, and ensure all other ingredients are gluten-free.
Perfect for those on a gluten-free journey, this swap ensures fluffy bread with no compromise on taste.
Nutty Crunch: Add 1 cup of toasted walnuts or pecans for a delightful crunch.
The earthy flavor of nuts beautifully complements the sweetness of chocolate and the warmth of pumpkin.
Spicy Kick: Toss in a teaspoon of cayenne pepper for a warm, spicy twist!
This unexpected addition will give your fall dessert a vibrant kick, igniting your taste buds in a cozy way.
Fruit Fusion: Mix in 1 cup of fresh cranberries or diced apples for added natural sweetness.
Picture the burst of fruit complementing the rich chocolate—a festive treat that’s sure to impress!
Chocolate Lovers: Use dark chocolate chips or chocolate chunks for a richer taste.
If you’re a true chocolate aficionado, this variation will elevate your pumpkin bread to a heavenly level.
Maple Sweetness: Substitute white sugar with maple syrup or brown sugar for a deeper flavor.
This luscious swap invites the essence of fall straight into your kitchen, wrapping everything in a snug hug.
Zesty Citrus: Add the zest of one orange to enhance the pumpkin’s earthy notes.
This fresh twist will lighten up your bread, making it an irresistible addition to your fall treat rotation.

For more inspirations and flavors, try out delicious frosting options to elevate your pumpkin bread, or consider experimenting with easy baking tips to make your experience even easier. No matter how you customize it, this fall pumpkin dessert is bound to become a beloved favorite in your home!

Best Chocolate Chip Pumpkin Bread Recipe FAQs

What type of pumpkin should I use for this recipe?
Absolutely! You can use either canned pumpkin puree or homemade puree. If opting for homemade, simply steam or bake fresh pumpkin until tender, then blend until smooth. Canned pumpkin is convenient and saves time without sacrificing flavor.

How do I store leftover pumpkin bread?
To keep your Best Chocolate Chip Pumpkin Bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, move it to the fridge for up to a week, but be aware it might dry out slightly.

Can I freeze pumpkin bread?
Yes! For longer storage, slice your pumpkin bread or freeze the entire loaf as a whole. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or heat individual slices in the microwave for 15-20 seconds.

What should I do if my pumpkin bread doesn’t rise properly?
If your bread doesn’t rise, it could be due to expired baking powder or baking soda. Always check the dates on your leavening agents before use, and make sure not to overmix your batter. Overmixing can lead to a dense loaf instead of a fluffy one!

Are there any allergens I should consider?
Very! If you are baking for friends or family with allergies, keep in mind that this recipe contains eggs, gluten (from flour), and can contain traces of nuts if using chocolate chips with cross-contamination. For a vegan option, replace eggs with flax eggs, typically made using 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

Can pets eat pumpkin bread?
While pumpkin itself can be safe for dogs in moderation, this bread contains ingredients like sugar and chocolate chips, which are not good for pets. Always be cautious and keep pieces away from furry friends to avoid any accidents!