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Fall Pumpkin Dessert

Irresistible Fall Pumpkin Dessert Recipe You’ll Love

This Fall Pumpkin Dessert combines chocolate and pumpkin for a cozy treat, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All Purpose Flour Can be substituted with whole wheat flour for a denser texture.
  • 1 teaspoon Baking Powder Essential for helping the bread rise.
  • 1 teaspoon Baking Soda Works harmoniously with the acidic pumpkin puree.
  • 0.5 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Can substitute with a pumpkin spice blend.
  • 0.5 teaspoon Ground Cloves Replace with ground allspice for a similar taste.
  • 0.5 teaspoon Ground Nutmeg Optional for a milder taste.
  • 0.5 cup Cooking Oil Vegetable or canola oil can be used.
  • 2 large Eggs Flax eggs may be a great plant-based alternative.
  • 1 cup Sugar Consider using brown sugar for richer flavor.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
  • 1 cup Pumpkin Puree Both canned and homemade versions will work.
  • 1 cup Chocolate Chips Feel free to replace with nuts or dried fruit.
Optional Topping
  • 1 cup Cream Cheese Frosting For a sweet finish.
  • 0.5 cup Cinnamon Honey Butter Perfect for slathering on warm slices.
  • 0.5 cup Apple Butter Offers a fruity twist.

Equipment

  • mixing bowls
  • measuring cups
  • Loaf Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, spices.
  3. In a large bowl, whisk together oil, eggs, sugar, vanilla, pumpkin puree.
  4. Gradually add dry ingredients to wet mixture, mixing until just combined.
  5. Fold in chocolate chips.
  6. Spray a loaf pan with cooking oil and pour in the batter.
  7. Bake for 50 to 60 minutes, checking doneness with a toothpick.
  8. Cool in the pan for 10 minutes then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Ensure ingredients are at room temperature for the best texture. Avoid overmixing to keep the bread fluffy.

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