“Hey, can you grab the marshmallows? We’re running low!” That familiar phrase echoed from my kitchen as I raced to whip up a batch of my newest obsession: Five Minute Mini S’mores Pies. These delightful little desserts deliver all the nostalgic flavors of classic s’mores without needing a campfire or a lot of time. Perfect for those moments when you’re yearning for a sweet treat but don’t want fast food, this easy dessert is a total game-changer. With just a handful of ingredients, these mini pies are not only quick to prepare but also a guaranteed hit at any gathering. Picture a crunchy graham cracker crust, melty chocolate, and gooey marshmallows coming together in each mouthful! So, are you ready to indulge in a bite-sized treat that’s as charming as it is scrumptious? Let’s get to baking (or air frying)!

Why are Mini S’mores Pies so loved?

Delightfully Quick: In just five minutes, you can whip up these tasty treats, making them perfect for spontaneous cravings or unexpected guests.

Nostalgic Flavors: They capture the essence of classic s’mores—think crunchy, gooey, and oh-so-chocolaty—without the hassle of a campfire.

Two Methods: Whether you choose to bake or air fry, this recipe accommodates your kitchen style, ensuring everyone can enjoy these delights hot and fresh.

Crowd-Pleaser: Ideal for parties, these mini s’mores are guaranteed to impress with their cute presentation and rich taste.

Customization Galore: Feel free to experiment with various fillings and toppings, like flavored chocolate bars or added nuts, to make each bite uniquely yours!

So why wait? Dive into this scrumptious adventure with the easiest and most delightful dessert—your family and friends will thank you!

Five Minute Mini S’mores Pies Ingredients

For the Crust

  • Mini Graham Cracker Pie Crusts – Use pre-made crusts for the easiest and quickest option.

For the Filling

  • Hershey’s Chocolate Bars – Opt for these classic bars for rich flavor, but feel free to substitute with other chocolates if desired.
  • Mini Marshmallows – These create the ideal gooey texture; marshmallow fluff is a great alternative for even creamier bites.

Optional Toppings

  • Crushed Nuts – Add a delightful crunch, offering an exciting twist to your Five Minute Mini S’mores Pies.
  • Chocolate Drizzle – Elevate your treats by drizzling melted chocolate on top for an extra indulgence.

With these simple ingredients, you’re just a few minutes away from enjoying one of the easiest and most delicious treats!

Step‑by‑Step Instructions for Five Minute Mini S’mores Pies

Step 1: Preheat the Oven or Air Fryer
Begin by preheating your oven to 350°F or, if you prefer a quicker method, set your air fryer to 400°F. This ensures your Five Minute Mini S’mores Pies will bake or air fry perfectly, resulting in deliciously gooey marshmallows. A warm kitchen aroma will begin to fill the air, getting you excited for this easy dessert!

Step 2: Arrange the Crusts
While your oven or air fryer heats up, place the mini graham cracker pie crusts on a baking sheet if using the oven or arrange them in the air fryer basket if that’s your method of choice. Ensure they’re spaced evenly, allowing hot air to circulate around each crust and promoting a beautifully crisp finish.

Step 3: Add Chocolate
Carefully fill each mini graham cracker pie crust with pieces of Hershey’s chocolate bars, distributing them evenly. The chocolate should nestle comfortably within the crusts, ready to melt into a rich, gooey layer as the pies cook. This foundation enhances the nostalgic flavors of your mini s’mores, so make sure to pile it in!

Step 4: Top with Marshmallows
Generously top the melted chocolate in each pie with mini marshmallows, creating a fluffy layer that will transform as they cook. As you arrange the marshmallows, look for an even coverage to ensure every bite of your Five Minute Mini S’mores Pies is filled with that signature gooey texture.

Step 5: Bake or Air Fry
Now it’s time to bake or air fry! Place the baking sheet in the oven and set a timer for 6-8 minutes, or air fry for 4-5 minutes. Keep a watchful eye on those marshmallows; you want them to turn golden brown and slightly puffed, creating that delightful toasted look we all crave!

Step 6: Broil for Extra Toasting (Optional)
For an added toasted flavor, switch your oven to broil and stay near the oven for 1-2 minutes after baking to get that perfect char on top. If using the air fryer, skip this step, as it already provides a great crisp. Watch closely to avoid burning your mini s’mores pies, as they can toast quickly!

Step 7: Cool and Serve
Once golden brown, carefully remove your Five Minute Mini S’mores Pies from the heat. Let them cool for a few minutes on a wire rack or the countertop, allowing the filling to set slightly. This brief cooling will make them easier to handle when serving—get ready to enjoy a delightful, gooey treat!

Expert Tips for Five Minute Mini S’mores Pies

Keep an Eye on Your Marshmallows: Stay vigilant while baking; marshmallows can transition from perfectly toasted to burnt in seconds.

Use Quality Chocolate: Opt for high-quality Hershey’s chocolate bars for the best flavor. Other brands can work too, but quality matters!

Don’t Overfill Crusts: Ensure you leave a little space when adding chocolate and marshmallows; overfilling can lead to a gooey mess outside the crust.

Broil with Care: If broiling for extra toastiness, stay close and check frequently—it’s easy to go from perfectly charred to burnt in a heartbeat.

Experiment with Variations: Feel free to substitute ingredients like flavored chocolate bars or crunchy toppings to personalize your Five Minute Mini S’mores Pies!

Make Ahead Options

These delightful Five Minute Mini S’mores Pies are perfect for meal prep, saving you precious time when you’re serving guests or craving a sweet treat! You can prepare the mini graham cracker crusts and fill them with Hershey’s chocolate pieces up to 24 hours in advance, just be sure to cover them tightly with plastic wrap to maintain their freshness. Additionally, you can also place the mini marshmallows on top just before baking or air frying to keep them from becoming too sticky. When you’re ready to enjoy, simply bake for 6-8 minutes in the oven or air fry for 4-5 minutes, and your treats will be just as delicious as if made from scratch! With these prep tips, you can indulge in this nostalgic favorite with minimal effort, even on the busiest of weeknights!

What to Serve with Five Minute Mini S’mores Pies

Enhance your dessert experience with delightful side dishes that bring out the best in your mini s’mores!

  • Vanilla Ice Cream: A classic pairing, its creamy texture balances the warm, gooey pies. The chill of the ice cream with each bite enhances the nostalgia.

  • Whipped Cream: Light and fluffy, it adds a silky touch that beautifully complements the rich chocolate and marshmallow fillings.

  • Fresh Berries: Strawberries or raspberries provide a refreshing contrast, offering a tangy sweetness that cuts through the richness of the pies.

  • Chocolate Sauce Drizzle: Elevate your treat with a chocolate drizzle on top, creating an indulgent experience that will please true chocolate lovers.

  • Chocolate Milk: Go nostalgic with a glass of cold chocolate milk. The creamy drink pairs perfectly with the flavors of your mini s’mores pies.

  • Coffee or Espresso: A warm cup creates a delightful balance, cutting through the sweetness while enhancing the chocolate flavors in the desserts.

  • Nutty Trail Mix: For an added crunch, serve a small bowl of nutty trail mix on the side. The mix of flavors and textures makes for an exciting contrast.

  • Caramel Dip: Pair it with fresh apple slices for crunch and sweetness, creating a unique flavor combination with your mini s’mores pies.

Each suggestion offers a unique experience, making your dessert spread both inviting and memorable!

How to Store and Freeze Five Minute Mini S’mores Pies

Room Temperature: Store leftover Mini S’mores Pies in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.

Fridge: For extended freshness, you can refrigerate the pies in an airtight container for up to a week. Just let them come to room temperature before serving to enjoy them warm again.

Freezer: To freeze, wrap each pie individually in plastic wrap and place them in a freezer-safe bag or container. These can be frozen for up to 2 months and are great for having a treat ready whenever the craving strikes.

Reheating: To reheat, place frozen pies in the oven at 350°F for about 10-15 minutes or until heated through. If using the air fryer, set it to 350°F for about 5-7 minutes, ensuring your Five Minute Mini S’mores Pies come out warm and gooey once more!

Variations & Substitutions for Five Minute Mini S’mores Pies

Feel free to get creative and make these delightful mini desserts your own with these easy variations!

  • Flavored Chocolates: Use caramel or mint chocolate bars for a fun twist on the classic flavor profile. The new flavors blend beautifully with the sweetness of marshmallows.

  • Nutty Crunch: Substitute mini marshmallows with crushed peanuts or pecans for a delicious crunch that adds texture. The combination of creamy chocolate and crunchy toppings is simply irresistible!

  • Chocolate Drizzle: Elevate your pies by drizzling melted chocolate on top after baking. This adds an extra layer of indulgence and a touch of elegance when serving.

  • Fruit Infusion: Add fresh raspberries or sliced strawberries under the marshmallows for a bright burst of flavor. The berries provide a refreshing contrast to the rich chocolate and marshmallow.

  • Dairy-Free Delight: Swap chocolate for dairy-free or vegan options and use dairy-free graham cracker crusts to make this recipe approachable for those with dietary restrictions. Enjoy the same nostalgic flavors without compromising on your values!

  • Mini Pie Variations: Instead of using mini graham cracker crusts, try using cookie cups or even phyllo pastry for a unique twist that offers different textures. Each bite will surprise and delight your taste buds!

  • Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes on top of the marshmallows before baking for a surprising heat that complements the sweetness. It’ll give your pies a sophisticated touch that will wow your guests.

For even more ideas, consider enhancing your toppings with caramel sauce or whipped cream, or embracing the seasonal spirit by incorporating peppermint or pumpkin spice flavorings! The choice is yours, and these little pies are sure to impress at any gathering.

Five Minute Mini S’mores Pies Recipe FAQs

What type of mini graham cracker pie crusts should I use?
I recommend using pre-made mini graham cracker pie crusts for convenience and a perfect base. You can find these in most grocery stores or the baking aisle. If you’d like a homemade option, feel free to make your own crusts from crushed graham crackers mixed with melted butter!

How should I store leftover Five Minute Mini S’mores Pies?
To store your leftover pies, place them in an airtight container at room temperature for up to 3 days. They can also be refrigerated in an airtight container for up to a week, allowing you to enjoy them chilled! Just let them warm a bit before serving for that gooey goodness.

Can I freeze Mini S’mores Pies for later?
Absolutely! To freeze, wrap each pie individually in plastic wrap and put them into a freezer-safe bag or container. These sweet treats can last up to 2 months in the freezer. When you’re ready to enjoy, simply reheat them in the oven at 350°F for about 10-15 minutes or air fry at 350°F for 5-7 minutes until warmed through.

What should I do if my marshmallows burn?
If your marshmallows end up burning, don’t worry! Keep a close eye on them during the baking process, as they can quickly go from perfectly toasted to charred. Adjust your cooking time or lower the temperature slightly the next time you bake them to achieve that golden-brown peak without the burn.

Can pets eat the Five Minute Mini S’mores Pies?
It’s best to keep these pies away from your pets. The chocolate in the pies is toxic to dogs and other pets. If you want to share a treat, you could consider making a pet-friendly version without chocolate and marshmallows.

What variations can I try with the fillings?
The options are endless! You can use flavored chocolate bars like caramel or mint, switch out mini marshmallows for marshmallow fluff, or even add crushed nuts for an extra crunch. Feel free to get creative and personalize your Five Minute Mini S’mores Pies!

Five Minute Mini S'mores Pies

Delightful Five Minute Mini S'mores Pies for Instant Joy

These Five Minute Mini S'mores Pies deliver classic flavors without a campfire!
Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 18 minutes
Servings: 6 pies
Course: Desserts
Cuisine: American
Calories: 180

Ingredients
  

For the Crust
  • 6 Mini Graham Cracker Pie Crusts Use pre-made crusts for the easiest option.
For the Filling
  • 4 bars Hershey's Chocolate Bars Opt for classic bars for rich flavor.
  • 2 cups Mini Marshmallows These create the ideal gooey texture.
Optional Toppings
  • 1/2 cup Crushed Nuts Adds a delightful crunch.
  • 1/4 cup Chocolate Drizzle Elevate your treats with melted chocolate.

Equipment

  • Oven
  • Air Fryer
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F or set your air fryer to 400°F.
  2. Arrange the mini graham cracker pie crusts on a baking sheet or in the air fryer basket.
  3. Fill each mini graham cracker pie crust with pieces of Hershey's chocolate bars.
  4. Top each pie with mini marshmallows, ensuring even coverage.
  5. Bake in the oven for 6-8 minutes or air fry for 4-5 minutes until golden brown.
  6. Optional: Broil for 1-2 minutes for extra toastiness, watching closely.
  7. Cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 2mgSodium: 120mgPotassium: 60mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. Freeze for up to 2 months.

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