Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F or set your air fryer to 400°F.
- Arrange the mini graham cracker pie crusts on a baking sheet or in the air fryer basket.
- Fill each mini graham cracker pie crust with pieces of Hershey's chocolate bars.
- Top each pie with mini marshmallows, ensuring even coverage.
- Bake in the oven for 6-8 minutes or air fry for 4-5 minutes until golden brown.
- Optional: Broil for 1-2 minutes for extra toastiness, watching closely.
- Cool on a wire rack for a few minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week. Freeze for up to 2 months.