As I stirred the bubbling garlic butter in the skillet, an irresistible aroma filled my kitchen, instantly transporting me to a cozy bistro. This Garlic Butter Chicken and Potatoes Skillet is a delightful one-pan meal that showcases juicy chicken thighs nestled among crispy, golden baby potatoes. Perfect for home chefs of all skill levels, this beginner-friendly recipe is not only a comfort food classic but also breaks the monotony of fast food with minimal effort. With just a handful of ingredients and a quick prep time, you can whip up a dish that’s both satisfying and packed with flavor. Whether you’re planning a weeknight dinner or entertaining friends, this easy-to-make dish is bound to impress. Curious about how to elevate your home cooking while keeping things simple? Let’s dive right into the recipe!

Why is This Recipe a Must-Try?

Simplicity at its finest: With just one pan and minimal ingredients, you’ll spend less time cleaning up and more time enjoying your meal.

Flavor explosion: The blend of garlic, butter, and herbs creates an unforgettable taste that will have your family asking for seconds.

Comfort food reinvented: Experience a nostalgic dish that satisfies cravings without the fuss of complicated preparations.

Versatile serving options: Pair it with a mixed green salad or crusty bread to soak up that luscious garlic butter sauce, making it perfect for any occasion.

If you’re looking for more easy weeknight meals, check out my Sticky Chicken Rice or Hawaiian Chicken Salad for added variety!

Crowd-pleaser: Impressive enough for guests yet simple enough for a weeknight dinner, this dish is destined to become a family favorite.

Garlic Butter Chicken and Potatoes Skillet Ingredients

For the Chicken
• Boneless, Skinless Chicken Thighs – Juicy and flavorful, perfect for high-heat searing. Substitution: Skinless chicken breasts can be used for lower fat content.

For the Potatoes
• Baby Potatoes – Small and uniform, they cook quickly while maintaining their shape. Substitution: Yukon gold or red potatoes, cut into similar sizes, can be used if baby potatoes are unavailable.

For the Sauce
• Unsalted Butter – Creates a velvety sauce base carrying the garlic’s pungency. Substitution: Olive oil can replace butter for a healthier version.
• Olive Oil – Assists in searing the chicken at high temperatures. Note: Ensure the oil shimmers before adding the chicken for optimal searing.
• Garlic – Minced to add savory depth, infusing both chicken and potatoes. Tip: Use fresh garlic for the best flavor.
• Dried Thyme & Dried Rosemary – Adds earthy aroma and complements the dish well. Fresh herbs can be used for a more vibrant flavor.
• Salt and Pepper – Essential for enhancing natural flavors.

For Garnish
• Lemon Wedges – Fresh acidic finish that helps balance the richness of the butter.
• Fresh Parsley – For garnish, adding a mild peppery lift and visual appeal.

This collection of ingredients is key to achieving the delicious and comforting experience of the Garlic Butter Chicken and Potatoes Skillet, your new go-to recipe for cozy nights!

Step‑by‑Step Instructions for Garlic Butter Chicken and Potatoes Skillet

Step 1: Season Chicken
Generously season the boneless, skinless chicken thighs with salt, pepper, dried thyme, and dried rosemary. Ensure each piece is coated evenly, pressing the herbs into the meat for maximum flavor. This step primes the chicken for a delicious sear that will form the basis of your Garlic Butter Chicken and Potatoes Skillet.

Step 2: Heat Oil
Place a large skillet over medium-high heat and add olive oil, allowing it to heat until shimmering, about 2–3 minutes. This visual cue indicates that the skillet is ready for the chicken, ensuring a nice golden crust forms during searing.

Step 3: Sear Chicken
Carefully add the seasoned chicken thighs skin-side down to the hot skillet. Sear for 5–7 minutes until the underside is golden brown and crisp. Flip the chicken and cook for an additional 5–7 minutes, until the internal temperature reaches 165°F (75°C). When done, remove the chicken from the skillet and set aside.

Step 4: Make Garlic Butter Sauce
Reduce the heat to medium and add unsalted butter to the skillet. Allow it to melt completely, then stir in freshly minced garlic. Sauté the garlic for about 1 minute until fragrant and slightly golden, filling your kitchen with an irresistible aroma that enhances the Garlic Butter Chicken and Potatoes Skillet.

Step 5: Cook Potatoes
Add the halved baby potatoes to the skillet, seasoning them with salt and pepper. Cook for 10–15 minutes, stirring occasionally, until the potatoes are tender and golden brown all over. This step allows the potatoes to absorb the delightful garlic butter flavor while achieving that perfect crispy texture.

Step 6: Combine
Return the seared chicken to the skillet, nestling it among the golden potatoes. Squeeze fresh lemon juice over the top and cover the skillet, letting everything simmer for an additional 5 minutes. This allows the flavors to meld beautifully, enhancing the dish’s overall taste.

Step 7: Garnish and Serve
Finish your dish with a sprinkle of chopped fresh parsley for a burst of color and flavor. Serve the Garlic Butter Chicken and Potatoes Skillet with extra lemon wedges on the side for a zesty kick, creating an inviting meal that’s perfect for cozy nights in.

Make Ahead Options

These Garlic Butter Chicken and Potatoes Skillet is perfect for busy home cooks looking to save time! You can season the chicken thighs and refrigerate them up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can parboil the baby potatoes ahead of time and store them in the fridge for up to 3 days, ensuring they’re tender and ready to crisp up in the skillet. When you’re ready to serve, simply sear the marinated chicken, make the garlic butter sauce, toss in the parboiled potatoes, and let everything simmer together. This way, you’ll enjoy a delightful meal with minimal fuss, just as delicious as when made fresh!

What to Serve with Garlic Butter Chicken and Potatoes Skillet

Looking to complete your cozy meal experience with delightful sides to elevate your dining pleasure?

Mixed Green Salad:
A refreshing salad with crunchy greens and a light vinaigrette complements the rich flavors, balancing the buttery notes beautifully.
Steamed Broccoli:
This vibrant green addition brings a healthy crunch and vibrant color, while its mild flavor pairs harmoniously with the garlic sauce.
Crusty Bread:
Warm, crusty bread is perfect for dipping into the succulent garlic butter sauce, adding a satisfying, rustic element to the meal.
Honey Glazed Carrots:
Sweet and tender, these carrots add a lovely glaze contrast that brightens the dish and enhances the overall flavor experience.
Zesty Lemonade:
A refreshing beverage, this drink’s citrus notes brighten your palate while echoing the lemon accents in the chicken and potatoes.
Creamy Coleslaw:
A tangy coleslaw adds a crunchy texture and a refreshing contrast, harmonizing with the warmth of the dish without overpowering it.
Cheesy Garlic Bread:
This indulgent side elevates the meal further, bringing in extra garlic flavor and a gooey texture that’s irresistible alongside your skillet dish.
Sauvignon Blanc:
A crisp glass of this wine enhances the dish, complementing the garlic’s richness and the meal’s overall savory profile.

Embrace the warmth of your Garlic Butter Chicken and Potatoes Skillet with these delightful serving options for an unforgettable experience!

Expert Tips for Garlic Butter Chicken and Potatoes Skillet

Sear the Chicken Well: Make sure to sear the chicken thighs until they are golden brown. This locks in moisture and enhances flavor, preventing dryness.
Thaw Thoroughly: If using frozen chicken thighs, ensure they are completely thawed before cooking. This prevents uneven cooking and helps achieve that perfect sear.
Add More Veggies: For an extra nutritional boost, consider adding vegetables like spinach or broccoli in the last few minutes of cooking. This increases fiber and makes your Garlic Butter Chicken and Potatoes Skillet even more satisfying.
Use Fresh Ingredients: Always opt for fresh garlic, herbs, and seasonal produce when possible. Freshness elevates the dish’s flavor profile, making it more aromatic and tasty.
Let it Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, ensuring every bite is tender and juicy.

How to Store and Freeze Garlic Butter Chicken and Potatoes Skillet

Fridge: Store cooked garlic butter chicken and potatoes in an airtight container for up to 3 days. This keeps the flavors intact while preventing spoilage.

Freezer: For longer storage, freeze individual portions of the dish in airtight freezer-safe bags for up to 2 months. Make sure to label them with the date.

Thawing: When ready to enjoy, thaw the frozen portions in the refrigerator overnight to ensure even reheating and maintain texture.

Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of broth or water if it appears dry.

Garlic Butter Chicken and Potatoes Skillet Variations

Feel free to mix things up and create your own twist on this delicious one-pan dish!

Healthier Option: Swap skinless chicken thighs for skinless chicken breasts to reduce fat while still enjoying the dish’s flavor.
Veggie Boost: Add more vegetables like green beans, asparagus, or bell peppers for extra fiber and a vibrant color palette. Toss them in with the potatoes for added crunch!
Spicy Twist: Introduce some heat by adding crushed red pepper flakes or a dash of cayenne for a spicy kick that elevates the flavor profile.
Citrus Swap: Replace lemon with lime for a zesty twist that brightens the dish in a whole new way. The lime’s tang pairs beautifully with the garlic!
Smoky Flavor: Incorporate a teaspoon of smoked paprika or chipotle powder for a smoky depth that complements the garlic butter perfectly.
Herb Upgrade: Use fresh herbs like parsley or basil instead of dried thyme and rosemary. Fresh herbs provide a vibrant burst of flavor and aroma!
Creamy Addition: Stir in a splash of heavy cream or coconut cream at the end for a luscious, creamy garlic sauce that coats both chicken and potatoes.
Sauce Variety: For an exciting sauce, drizzle a homemade Lemon Garlic Butter or Garlic Lemon Butter over the finished dish for a restaurant-style finish!

These variations allow you to personalize your Garlic Butter Chicken and Potatoes Skillet while keeping it exciting and new. Happy cooking!

Garlic Butter Chicken and Potatoes Skillet Recipe FAQs

What type of chicken is best for this recipe?
I recommend using boneless, skinless chicken thighs for their juiciness and flavor, especially when seared. If you prefer a lower-fat option, skinless chicken breasts can also be substituted, but keep in mind they may cook faster, so adjust the cooking time accordingly.

How should I store the leftovers?
Store your cooked garlic butter chicken and potatoes in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze portions for up to 2 months. Just be sure to label the container with the date to keep track!

Can I freeze the Garlic Butter Chicken and Potatoes Skillet?
Absolutely! To freeze, let the dish cool completely, then portion it into airtight, freezer-safe bags. Press out as much air as possible before sealing. When you’re ready to eat, simply thaw it overnight in the refrigerator. This will ensure your meal retains its delicious texture and flavor.

What should I do if my chicken is dry?
To avoid dry chicken, ensure you sear it properly until golden brown, which locks in moisture. If it does turn out dry, try adding a splash of chicken broth or water during reheating. You can also let it rest a few minutes after cooking; this allows the juices to redistribute, keeping your chicken tender and flavorful.

Is this recipe suitable for people with dietary restrictions?
Yes! This dish can be adapted for various dietary needs. Use olive oil instead of butter for a dairy-free version. Additionally, if you have allergies, ensure all herbs and seasonings are safe for your diet. As always, consult with your doctor or nutritionist regarding specific food allergies.

What can I serve with Garlic Butter Chicken and Potatoes Skillet?
This dish pairs wonderfully with a mixed green salad or steamed vegetables. You might also enjoy some crusty bread on the side to soak up that delicious garlic butter sauce. If you’d like a wine pairing, a glass of Sauvignon Blanc or Chardonnay complements the flavors beautifully.