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–+ servings
Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet for Cozy Nights

This Garlic Butter Chicken and Potatoes Skillet is a cozy one-pan meal showcasing juicy chicken thighs and crispy baby potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 430
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Thighs Substitution: Skinless chicken breasts can be used for lower fat content.
For the Potatoes
  • 1 pound Baby Potatoes Substitution: Yukon gold or red potatoes, cut into similar sizes, can be used.
For the Sauce
  • 4 tablespoons Unsalted Butter Substitution: Olive oil can replace butter for a healthier version.
  • 2 tablespoons Olive Oil Note: Ensure the oil shimmers before adding the chicken.
  • 4 cloves Garlic Tip: Use fresh garlic for the best flavor.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary Fresh herbs can be used for better flavor.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 pieces Lemon Wedges
  • 1/4 cup Fresh Parsley

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken thighs with salt, pepper, dried thyme, and dried rosemary.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2–3 minutes.
  3. Sear the chicken thighs skin-side down for 5–7 minutes until golden brown, then flip and cook for an additional 5–7 minutes until the internal temperature reaches 165°F (75°C). Remove chicken and set aside.
  4. Reduce heat to medium and add unsalted butter, allowing it to melt completely, then stir in minced garlic and sauté for about 1 minute.
  5. Add halved baby potatoes to the skillet and season with salt and pepper. Cook for 10–15 minutes, stirring occasionally until tender and golden brown.
  6. Return the seared chicken to the skillet, squeeze fresh lemon juice over the top, and cover, letting everything simmer for an additional 5 minutes.
  7. Sprinkle with chopped fresh parsley and serve with extra lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 3mg

Notes

For optimal flavor, use fresh ingredients and allow the chicken to rest before serving.

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