Name: Delicious Garlic Parmesan Monkey Bread for Cozy Gatherings
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 can Refrigerated biscuit dough (You can use homemade dough.); ½ cup Unsalted butter (Can substitute with salted butter.); 1 cup Grated Parmesan cheese (Pecorino Romano can be used for a sharper taste.); 1 teaspoon Garlic powder (Fresh minced garlic can also be used.); 1 tablespoon Dried parsley (Fresh parsley works too but use less.); 1 teaspoon Salt (Adjust based on butter's salt content.); ½ teaspoon Black pepper (Adjust to taste.); 1 teaspoon Italian seasoning (Can be omitted if desired.); ½ teaspoon Red pepper flakes (Optional for added heat.); 1 can Cooking spray (Can use butter or oil as alternatives.)

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The aroma of melting garlic and butter fills the air, instantly transporting me to cozy family gatherings and joyous celebrations. That’s the magic of Garlic Parmesan Monkey Bread—a cheesy pull-apart delight that never fails to please a crowd. Made from simple refrigerated biscuit dough, this recipe transforms into golden, fluffy bites with a crispy exterior and a warm, soft interior. What’s more, it’s incredibly easy to whip up, allowing you to spend less time in the kitchen and more time with your favorite people. Whether you’re hosting a get-together or looking for a comforting side dish, this Garlic Parmesan Monkey Bread is the perfect solution. Ready to indulge in this savory treat that’s both fun to make and divine to share?

Why Is This Monkey Bread Irresistible?

Easy Preparation: This Garlic Parmesan Monkey Bread comes together in just a few simple steps, making it a perfect choice for those busy weeknights or spontaneous gatherings.

Flavor Explosion: The irresistible combination of buttery garlic and nutty Parmesan cheese creates a flavor sensation that will have your taste buds dancing.

Perfect for Sharing: With its pull-apart format, it’s a fun, interactive dish that encourages sharing and conversation among friends and family.

Versatile Pairing Options: Serve it alongside marinara or ranch for dipping, or as a delightful appetizer at your next dinner party.

Crowd-pleaser: Whether at casual family dinners or elegant celebrations, this monkey bread never fails to impress with its delicious taste and appealing presentation.

For an extraordinary twist, consider pairing it with a delicious Lemon Garlic Butter main dish to complete your meal!

Garlic Parmesan Monkey Bread Ingredients

For the Dough
• Refrigerated biscuit dough – Provides the base, creating fluffy pull-apart pieces; homemade dough works too!
• Unsalted butter – Adds richness and moisture; can substitute with salted butter, reducing extra salt.

For the Flavoring
• Grated Parmesan cheese – Essential for flavor; brings a nutty, salty element, or use Pecorino Romano for a sharper taste.
• Garlic powder – Adds great garlic flavor without the hassle; fresh minced garlic can be used for a punchier kick.
• Dried parsley – Enhances flavor and adds a hint of freshness; fresh parsley works too but use a bit less.
• Salt – Balances flavors; adjust according to the butter’s salt content.
• Black pepper – Offers mild heat; adjust to taste based on your preference.
• Italian seasoning – Complements garlic and Parmesan; feel free to omit if desired.
• Red pepper flakes (optional) – Adds a slight heat; omit for a milder taste.

For Preparation
• Cooking spray – Prevents sticking in your pan; butter or oil can be good alternatives.

This flavorful Garlic Parmesan Monkey Bread is a delightful treat that’s perfect for cozy gatherings!

Step‑by‑Step Instructions for Garlic Parmesan Monkey Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential step ensures that your Garlic Parmesan Monkey Bread bakes evenly, creating that perfect golden-brown exterior. While the oven is heating, gather your ingredients and equipment, including a bundt pan, mixing bowls, and a whisk for mixing.

Step 2: Prepare the Biscuit Dough
Open the refrigerated biscuit dough and tear it into small, irregular pieces, about 1-inch in size. This will allow for those delightful pull-apart sections. Be sure to create enough pieces so that every bite is packed with flavor. Set these pieces aside in a mixing bowl as you prepare the garlic-butter mixture.

Step 3: Melt the Butter and Mix Seasonings
In a microwave-safe bowl, melt ½ cup of unsalted butter until just liquid. Stir in garlic powder, dried parsley, salt, black pepper, Italian seasoning, and optional red pepper flakes to create a fragrant garlic-butter mixture. This will infuse your Garlic Parmesan Monkey Bread with irresistible flavor. Mix until well combined and vibrant.

Step 4: Coat the Biscuit Pieces
Pour the melted butter mixture over the torn biscuit pieces in the bowl. Toss the dough pieces gently until each one is thoroughly coated with the rich, garlicky goodness. Ensure every piece is well covered for maximum flavor; the buttery coating is key to achieving that mouthwatering crunch.

Step 5: Layer the Dough in the Pan
Lightly spray or grease your bundt pan with cooking spray to prevent sticking. Begin layering the coated biscuit pieces into the pan, stacking them haphazardly for a rustic look. This will create lots of nooks and crannies, perfect for the butter to seep into while baking. Continue layering until all the dough pieces are used.

Step 6: Bake the Monkey Bread
Place the bundt pan in your preheated oven and bake for 30-35 minutes. Keep an eye on it; you want the monkey bread to rise and turn a beautiful golden brown. Once finished, a toothpick inserted should come out clean, and the edges should look crisp and inviting.

Step 7: Cool and Invert onto Serving Plate
After baking, remove your Garlic Parmesan Monkey Bread from the oven and allow it to cool in the pan for about 5 minutes. Then, carefully invert the pan onto a serving plate. Give it a gentle shake if necessary to release the delicious pull-apart bread, revealing its golden crust and fluffy interior.

How to Store and Freeze Garlic Parmesan Monkey Bread

Room Temperature: Store leftover monkey bread in an airtight container at room temperature for up to 2 days to maintain its fluffy texture.

Fridge: If you want to keep it longer, refrigerate for up to a week in an airtight container, but be prepared for a slight change in texture.

Freezer: For longer storage, freeze the wrapped monkey bread in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: To restore crispness, reheat the garlic Parmesan monkey bread in the oven at 350°F (175°C) for about 10 minutes, ensuring it’s warm and delightful once again.

Expert Tips for Garlic Parmesan Monkey Bread

Even Coating Matters: Ensure biscuit pieces are thoroughly coated in the garlic-butter mixture for an even flavor throughout the Garlic Parmesan Monkey Bread.

Baking Time Awareness: Keep an eye on your monkey bread as it bakes to avoid overcooking. Overbaked bread can become dry and less enjoyable.

Use Fresh Ingredients: For a vibrant flavor, consider using fresh minced garlic and parsley instead of the dried varieties if you have them on hand.

Bundt Pan Choice: Use a well-greased bundt pan to ensure easy release after baking. A silicone pan can also help if you have one!

Serve Warm: This monkey bread is at its best when served warm. Reheat leftovers in the oven briefly to restore that delightful crispiness.

Make Ahead Options

Garlic Parmesan Monkey Bread is a fantastic choice for meal prep, allowing you to save time on busy days! You can prepare the butter and seasoning mixture up to 24 hours in advance; simply refrigerate it. Additionally, you can tear the biscuit dough into pieces and store them in an airtight container in the fridge for up to 3 days. When you’re ready to serve, just toss the refrigerated dough pieces in the prepped garlic-butter mixture and layer them in the bundt pan, then bake as directed. This way, you can enjoy all the deliciousness of this garlic-infused delight with minimal effort when it’s time to dig in!

Garlic Parmesan Monkey Bread Variations

Feel free to let your creativity shine as you customize this delightful recipe with these tasty twists!

Herb Infusion: Add fresh rosemary or thyme for an aromatic flair that elevates the classic flavor.
Bacon Boost: Mix in crispy cooked bacon bits to add a savory richness that takes the dish to the next level.
Cheesy Love: Experiment with different cheese blends, like mozzarella or cheddar, for a melty surprise in each bite.
Garlic Lovers: Swap garlic powder for fresh minced garlic for an intensified garlic flavor that’s absolutely irresistible.
Zesty Kick: Add a hint of lemon zest to the butter mixture to brighten up the flavors and add a delightful twist.
Dipping Delight: Serve with marinara or ranch for a fun dipping experience that pairs perfectly with each pull-apart piece.
Spicy Option: Toss in some crushed red pepper flakes for an added layer of spice that will energize your taste buds.

For diverse flavors, consider pairing it with a delicious baked main course, such as Baked Lemon Garlic salmon to round out your meal!

What to Serve with Garlic Parmesan Monkey Bread

The stage is set for a heartwarming feast, where cheesy, buttery flavors invite you to gather around the table.

Creamy Tomato Soup: A warm, tangy complement that balances the bread’s richness, perfect for a cozy meal.
Garden Salad: Crisp greens tossed with refreshing vinaigrette add a light, zesty contrast to the savory bread.
Marinara Sauce: Traditional red sauce for dipping enhances the Italian flavors and makes each bite even more enjoyable.
Garlic Herb Butter: Spread this fragrant butter on each pull-apart piece to amplify the garlic flavor for true indulgence.
Roasted Vegetables: Caramelized veggies offer a delightful crunch and a burst of natural sweetness alongside the soft bread.
Bacon-Wrapped Asparagus: The salty, smoky notes of bacon beautifully contrast with the fluffy, cheesy bites, creating a gourmet touch.
Classic Caesar Salad: The creamy dressing and crunchy croutons elevate your meal’s flavor and texture profile.
Chardonnay: A chilled glass complements the richness of the bread while bringing refreshing acidity to your palate.
Chocolate Fondue: For dessert, a sweet chocolate dip will be a decadent finish after indulging in the savory monkey bread.

Elevate your gathering with these perfect pairings that heighten each tasty moment!

Garlic Parmesan Monkey Bread Recipe FAQs

How do I choose the best biscuit dough for this recipe?
Absolutely! For the best results, select refrigerated biscuit dough that is fresh and close to the expiration date. Look for packages that are firm and intact, avoiding any with dark spots or tears. If you’re feeling adventurous, I highly recommend trying homemade biscuit dough for a more personalized touch.

How should I store leftover Garlic Parmesan Monkey Bread?
Great question! Store your leftover monkey bread in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to a week. Just make sure to let it cool completely before sealing it up to maintain the fluffy texture.

Can I freeze Garlic Parmesan Monkey Bread?
Yes, you can! To freeze, wrap the monkey bread tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will last up to 2 months in the freezer. When you’re ready to enjoy it again, thaw it in the fridge overnight, and then reheat it in the oven at 350°F (175°C) for about 10 minutes to restore its delightful crunch.

What are some common mistakes to avoid with this recipe?
Very! One common mistake is not fully coating the biscuit pieces in the garlic-butter mixture; this can lead to uneven flavor distribution. Also, be mindful of the baking time; overbaking can result in dryness. I recommend checking for doneness a few minutes before the suggested time, as ovens can vary.

Is this dish safe for everyone to enjoy?
Absolutely! While there are no specific allergens associated with this Garlic Parmesan Monkey Bread, ensure your guests don’t have allergies to dairy or gluten in the biscuit dough or cheese. Always check ingredient labels if you’re uncertain. It’s a fantastic option for gatherings, but be mindful of individual dietary restrictions!

What can I do if my monkey bread is too dense?
If your monkey bread turns out dense, it might be due to overmixing or overbaking the dough. For next time, handle the biscuit pieces gently and monitor the baking closely. If you’d like a lighter texture, consider adding a little more butter or reducing the cooking time slightly to keep it fluffy and tender!