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Garlic Parmesan Monkey Bread

Delicious Garlic Parmesan Monkey Bread for Cozy Gatherings

Garlic Parmesan Monkey Bread is a cheesy pull-apart delight, perfect for cozy gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated biscuit dough You can use homemade dough.
  • ½ cup Unsalted butter Can substitute with salted butter.
For the Flavoring
  • 1 cup Grated Parmesan cheese Pecorino Romano can be used for a sharper taste.
  • 1 teaspoon Garlic powder Fresh minced garlic can also be used.
  • 1 tablespoon Dried parsley Fresh parsley works too but use less.
  • 1 teaspoon Salt Adjust based on butter's salt content.
  • ½ teaspoon Black pepper Adjust to taste.
  • 1 teaspoon Italian seasoning Can be omitted if desired.
  • ½ teaspoon Red pepper flakes Optional for added heat.
For Preparation
  • 1 can Cooking spray Can use butter or oil as alternatives.

Equipment

  • Bundt pan
  • mixing bowls
  • Whisk
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Open the refrigerated biscuit dough and tear it into small pieces, about 1-inch in size.
  3. Melt ½ cup of unsalted butter and stir in garlic powder, dried parsley, salt, black pepper, Italian seasoning, and optional red pepper flakes.
  4. Pour the melted butter mixture over the biscuit pieces and toss gently until coated.
  5. Lightly spray your bundt pan with cooking spray and layer the coated biscuit pieces into the pan.
  6. Bake for 30-35 minutes until golden brown, and a toothpick inserted comes out clean.
  7. Allow it to cool in the pan for 5 minutes, then invert onto a serving plate.

Nutrition

Serving: 1pieceCalories: 230kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 480mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Reheat leftovers to restore crispiness.

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