Name: Decadent German Chocolate Cake to Wow Your Taste Buds
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup cocoa powder (opt for Dutch-processed for a deeper taste); 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 large eggs (room temperature works best); 1 cup buttermilk (can substitute with milk and vinegar); 1 teaspoon vanilla extract; ½ cup vegetable oil (can be swapped for melted butter); 1 ½ cups sweetened shredded coconut; 1 cup chopped pecans (use walnuts for a twist); ½ cup heavy cream (can substitute with half-and-half); 1 cup granulated sugar (don't substitute with powdered sugar); 3 large egg yolks (avoid whole eggs); ½ cup unsalted butter; ⅓ cup evaporated milk

Jump to Recipe Print Recipe

Tucked away in my grandmother’s recipe box, I stumbled upon a stained index card that held the magic of her German Chocolate Cake. This delightful dessert is a trip down memory lane, pulling at my heartstrings and enticing my taste buds with its rich layers and decadent coconut pecan frosting. It’s an absolute showstopper that’s surprisingly easy to whip up, making it perfect for both cozy family gatherings and festive celebrations. Not only does this cake satisfy your sweet tooth, but it also offers a fun twist on traditional chocolate desserts that everyone will adore. Ready to bring a slice of joy to your table? Let’s dive into the world of German Chocolate Cake together!

Why is German Chocolate Cake so irresistible?

Decadent flavors: The rich chocolate, combined with the delightful coconut and pecan frosting, creates a flavor explosion that will have everyone asking for seconds.

Nostalgic treat: This cake brings back memories of family gatherings and celebrations, making it more than just a dessert – it’s a sweet piece of history.

Surprisingly simple: With just a few straightforward steps, you can create a stunning dessert that impresses both friends and family, even if you’re new to baking!

Versatile options: Whether you serve it at birthday parties or cozy dinners, this German Chocolate Cake fits any occasion beautifully – think about pairing it with a scoop of vanilla ice cream for a delightful twist.

Showstopper presentation: Its layered look and luscious frosting not only taste incredible but also make for stunning visuals, perfect for impressing guests.

Dive deeper into baking with more delicious cake recipes to keep your sweet tooth satisfied!

German Chocolate Cake Ingredients

For the Cake
• All-purpose flour – a key base that gives structure and stability to your cake.
• Granulated sugar – brings sweetness and enhances the chocolate flavor beautifully.
• Unsweetened cocoa powder – essential for that rich chocolate taste that makes this cake unforgettable.
• Baking powder – helps the cake rise, creating a light and airy texture.
• Baking soda – works in tandem with baking powder for the perfect lift.
• Salt – enhances the overall flavors and balances the sweetness.
• Eggs – act as a binding agent, providing moisture and richness.
• Milk – makes for a moist crumb and adds creaminess to the batter.
• Vegetable oil – ensures a tender and moist cake, keeping it fresh longer.
• Vanilla extract – adds depth and a lovely aroma to complement the chocolate.
• Boiling water – intensifies the cocoa flavor and creates a smooth batter.

For the Coconut Pecan Frosting
• Sweetened shredded coconut – adds texture and a delightful sweetness that pairs perfectly with the chocolate.
• Chopped pecans – introduce a nutty crunch that elevates the frosting.
• Sweetened condensed milk – makes the frosting rich and creamy, binding the ingredients together.
• Butter – adds richness and helps with spreading the frosting evenly.
• Vanilla extract – infuses a warm flavor that complements the frosting perfectly.

Dive into this German Chocolate Cake recipe, and prepare to impress with every delicious slice!

Step‑by‑Step Instructions for German Chocolate Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease and flour two 9-inch round cake pans to ensure your German Chocolate Cake releases easily after baking. This initial preparation will save you time and hassle when it comes to removing the cake layers.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of cocoa powder, 1 ½ teaspoons of baking soda, 1 teaspoon of salt, and 2 cups of sugar. The blend should appear uniform and light — this base will give your cake structure and flavor. Set this dry mixture aside while you prepare the wet ingredients.

Step 3: Combine Wet Ingredients
In another bowl, mix together 1 cup of buttermilk, ½ cup of vegetable oil, 2 large eggs (at room temperature), and 1 tablespoon of vanilla extract. Whisk until smooth. This mixture brings moisture into your German Chocolate Cake, contributing to its tender texture. Once blended, gradually add to your dry ingredients and stir until just combined.

Step 4: Bake the Cake Layers
Evenly divide the batter between the prepared cake pans and smooth the tops with a spatula. Place them in the preheated oven and bake for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Let the layers cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Frosting
In a saucepan, whisk together 1 cup of granulated sugar, 3 egg yolks, and ⅓ cup of evaporated milk. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble, about 10-12 minutes. Remove it from the heat, and mix in ⅓ cup of butter until melted, creating a rich frosting for your German Chocolate Cake.

Step 6: Add Coconut and Pecans
Stir in 1 cup of sweetened shredded coconut and 1 cup of chopped pecans into the frosting mixture. This addition adds a delightful crunch and flavor that is quintessential to German Chocolate Cake. Allow the frosting to cool for about 30 minutes, thickening slightly while maintaining a spreadable consistency.

Step 7: Assemble the Cake
Once the cake layers are completely cooled, place one layer on a serving plate. Spread a generous amount of the frosting mixture on top of this layer. Gently place the second layer on top, and then spread the remaining frosting over the top and sides of the cake. Make it as neat or rustic as you like!

Step 8: Final Touches and Serve
Once decorated, allow the cake to rest for about 15-20 minutes to let the frosting set. Slice your decadent German Chocolate Cake into wedges and serve it to family and friends. Each slice is bursting with flavor, and the combination of moist cake, rich frosting, and crunchy toppings will leave everyone raving about your baking skills!

What to Serve with German Chocolate Cake

Indulging in a slice of rich cake is just the beginning; let’s elevate your dessert experience with these perfect pairings.

Fresh Berries: The tartness of strawberries or raspberries perfectly balances the sweet, creamy cake, creating a harmonious finish. A handful of fresh fruit not only adds flavor but also a vibrant pop of color to your dessert table.
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts beautifully with the warmth of the cake, enhancing the overall enjoyment. A scoop on the side makes for a delightful experience that melts in your mouth.
Whipped Cream: Light and airy, whipped cream complements the dense frosting, adding a fluffy element that lightens the dessert experience. A dollop on top provides a classic touch that feels both indulgent and comforting.
Chocolate Ganache: For the chocolate lovers, drizzling warm ganache over each slice intensifies the cake’s rich flavors. This pairing deepens the chocolate experience, making every bite feel even more decadent.
Coffee: A warm cup of coffee can enhance the flavors of your cake, as the bitterness of the brew offsets the dessert’s sweetness beautifully. The combination allows each bite to shine, creating a cozy atmosphere.
Nutty Caramel Sauce: Drizzling homemade or store-bought nutty caramel sauce enhances the cake with sweet, nutty notes without overpowering it. This addition creates an exquisite flavor profile that captivates your taste buds.
Pineapple Upside-Down Cake: For a surprise contrast, serving a slice of pineapple upside-down cake adds a refreshing fruity layer to your dessert spread. The sweet and tangy flavors will keep your guests guessing and delighted.
A Glass of Red Wine: A light Merlot or a sweet dessert wine pairs well with the richness of the cake. Its deeper notes bring out the cake’s chocolate flavor, making for a sophisticated finish.
Chocolate-Dipped Strawberries: For a fun, bite-sized treat, serve chocolate-dipped strawberries alongside the cake. This luscious combination of textures enhances the experience while keeping things festive and playful.

How to Store and Freeze German Chocolate Cake

Room Temperature: Keep the cake at room temperature for up to 3 days, covered lightly with foil or a cake dome to prevent drying out.

Fridge: If you want to enjoy your German Chocolate Cake for up to a week, store it in the fridge in an airtight container. This helps maintain flavor and moisture.

Freezer: For long-term storage, freeze the un-frosted cake layers by wrapping them tightly in plastic wrap and then in aluminum foil for up to 3 months. Frosting can be frozen separately in an airtight container.

Reheating: To serve, thaw the cake in the fridge overnight, then bring it to room temperature before serving. If the layers have frozen, reheat them gently in the oven if desired, but avoid overheating the frosting.

Author-1 Variations & Substitutions

Feel free to explore these delightful twists to elevate your homemade pasta experience.

Gluten-Free: Substitute regular flour with a gluten-free blend for a deliciously inclusive pasta option. Just ensure it’s suitable for pasta making!
Whole Wheat: Use whole wheat flour instead of all-purpose for a heartier texture and added nutrients. This makes your pasta not just tasty but also healthier!
Herb-Infused: Mix in dried herbs like oregano or basil into your dough for added flavor. A simple twist can transform your pasta into something truly aromatic.
Vegetable-Enhanced: Add pureed spinach or beetroot into the dough for a pop of color and nutrition. The vibrant hues not only brighten your meal but also pack in extra vitamins!
Cheesy Twist: Incorporate finely grated Parmesan or Pecorino Romano cheese into the dough for a savory depth. Each bite will echo with cheesy goodness, making every dish uniquely yours.
Spicy Kick: For those who love a bit of heat, adding cayenne pepper or red pepper flakes to the flour gives your pasta a feisty flair. It’s a delightful surprise that livens any sauce!
Egg-Free: Use aquafaba (chickpea water) in place of eggs for a vegan version that’s still rich and full of flavor. You’ll be impressed by how much texture aquafaba adds to your pasta!
Flavored Pasta: For a gourmet touch, experiment with infused oils like truffle or garlic oil in your dough. A splash can elevate your pasta to restaurant-level delight.

Exploring variations such as these can bring warmth and creativity to your meals, making them just as special as those cherished family recipes. Don’t forget to check out our guide on storing pasta properly for fresh pasta if you make extra!

Make Ahead Options

These delicious homemade pasta dishes are perfect for busy home cooks looking to save time! You can make the pasta dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to keep it fresh. Additionally, you can prepare your favorite sauce a couple of days ahead (up to 3 days) and store it in an airtight container in the fridge, ready to enhance the flavor of your homemade pasta. When you’re ready to serve, just roll out the dough, cut it into your desired shape, and cook it in boiling water. Heat the sauce on the stovetop, combine it with the freshly cooked pasta, and enjoy a hearty meal that feels special but saves you precious time!

Expert Tips for German Chocolate Cake

• Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better rise.

• Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid a tough cake. A fluffy texture is essential for your German Chocolate Cake!

• Check Doneness: Use a toothpick to test for doneness; if it comes out clean, your cake is ready. Avoid overbaking, which can lead to dryness.

• Cool Completely: Allow the cake layers to cool completely before frosting. This prevents the frosting from melting, resulting in a beautiful finish.

• Layering Tips: For a rustic look, let some frosting spill over the sides. It adds charm and highlights that delicious coconut-pecan topping!

German Chocolate Cake Recipe FAQs

What type of chocolate is best for German Chocolate Cake?
For a truly authentic German Chocolate Cake, use high-quality semisweet or dark chocolate. The cake gets its unique flavor from a special type of chocolate that is milder in sweetness; look for “Baker’s German’s Sweet Chocolate” in your baking aisle!

How do I store leftover German Chocolate Cake?
Store your cake in an airtight container at room temperature for up to 3 days to preserve its freshness. If you plan to keep it longer, transfer it to the refrigerator for up to a week. Allow it to come to room temperature before serving to maintain that delectable texture.

Can I freeze German Chocolate Cake?
Absolutely! Wrap slices of your German Chocolate Cake tightly in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, simply thaw overnight in the fridge, and if you like, warm individual slices in the microwave for about 10-15 seconds for that fresh-baked feel.

What should I do if my frosting is too runny?
If your coconut-pecan frosting turns out too runny, don’t fret! You can thicken it by returning it to low heat and cooking it for an additional few minutes until it thickens. Alternatively, you can add a bit more shredded coconut or chopped pecans to achieve the desired consistency.

Do I need to use buttermilk in the recipe?
While buttermilk adds a wonderful richness and tang, you can substitute it with a mix of regular milk and vinegar or lemon juice. Simply combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice, let it sit for 5-10 minutes, and you’ll have a buttermilk alternative that will work beautifully in the cake!

Is this cake safe for pets or allergic individuals?
German Chocolate Cake is not suitable for pets, particularly dogs, due to the chocolate content. Additionally, if you or your guests have nut allergies, be cautious with the pecans in the frosting. Always feel free to customize the recipe to meet specific dietary needs, such as omitting nuts or using nut-free alternatives!