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Decadent German Chocolate Cake to Wow Your Taste Buds

This decadent German Chocolate Cake is a rich and nostalgic dessert that combines delicious layers with coconut pecan frosting.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour key base that gives structure
  • 2 cups granulated sugar brings sweetness and enhances chocolate flavor
  • ¾ cup unsweetened cocoa powder essential for rich chocolate taste
  • 1 ½ teaspoons baking powder helps the cake rise
  • 1 ½ teaspoons baking soda works with baking powder for lift
  • 1 teaspoon salt enhances flavors
  • 3 large eggs binding agent for moisture
  • 1 cup milk adds creaminess
  • ½ cup vegetable oil ensures a tender cake
  • 2 teaspoons vanilla extract adds depth of flavor
  • 1 cup boiling water intensifies cocoa flavor
For the Coconut Pecan Frosting
  • 1 cup sweetened shredded coconut adds texture and sweetness
  • 1 cup chopped pecans introduces nutty crunch
  • 1 cup sweetened condensed milk makes frosting rich and creamy
  • ½ cup butter adds richness for spreading
  • 1 teaspoon vanilla extract infuses warm flavor

Equipment

  • 9-inch round cake pans
  • mixing bowls
  • hand mixer
  • saucepan
  • Whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix together eggs, milk, vegetable oil, and vanilla extract. Beat until smooth, then combine with dry ingredients.
  4. Stir in the boiling water to create a smooth batter. Pour into prepared pans.
  5. Bake for 30-35 minutes, checking for doneness with a toothpick.
  6. While cooling, prepare the frosting with coconut, pecans, condensed milk, and butter over medium heat.
  7. Remove from heat, mix in vanilla, and let cool slightly.
  8. Assemble the cake layers with frosting in between and on top.
  9. Serve and enjoy the decadent cake!

Nutrition

Serving: 1sliceCalories: 700kcalCarbohydrates: 80gProtein: 7gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 250mgFiber: 3gSugar: 55gVitamin A: 200IUCalcium: 80mgIron: 2mg

Notes

Use quality cocoa for the best flavor, measure ingredients accurately, and allow cakes to cool fully before frosting.

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