As the warm sun sets, I find myself on a nostalgic trip down memory lane, recalling the unmistakable taste of peanut butter cups devoured on lazy afternoons. Enter the Giant Reese’s Peanut Butter Cup Pie—an easy no-bake dessert that beautifully encapsulates the joy of those carefree days. This pie marries the creaminess of peanut butter with the richness of chocolate, creating a crowd-pleaser that demands attention at every gathering. The best part? It requires only a few simple steps, letting you spend more time basking in the admiration of your friends and family rather than slaving away in the kitchen. With its luscious filling and velvety ganache, this delightful pie is sure to satisfy cravings while becoming a staple in your dessert repertoire. Who’s ready to dig into this sensational treat?

Why is this pie a crowd-pleaser?

Irresistible Flavor: The combination of creamy peanut butter and rich chocolate creates a mouthwatering experience that’s hard to resist.

Easy No-Bake Delight: No oven required! This simple recipe allows you to whip up a show-stopping dessert in minutes.

Perfect for Sharing: With its generous size, the Giant Reese’s Peanut Butter Cup Pie is ideal for gatherings, ensuring everyone gets a slice of happiness.

Versatile Toppings: Feel free to customize with your favorite desserts like Strawberry Pie Resist or Garlic Lemon Butter drizzles on top.

Make-Ahead Option: Prepare it in advance and let it chill—just pop it in the fridge and enjoy the compliments later!

Get ready to experience a nostalgic dessert that brings joy and flavor to every bite!

Giant Reese’s Peanut Butter Cup Pie Ingredients

• Dive into this delicious no-bake creation with ease!

For the Pie Crust

Pre-baked Pie Crust – Choose a chocolate or graham cracker crust for extra flavor and texture.

For the Peanut Butter Filling

Creamy Peanut Butter (1 ½ cups) – The star ingredient that provides that irresistible rich flavor; smooth is best for texture.
Powdered Sugar (1 ½ cups) – Balances the saltiness of peanut butter; no substitutes are needed.
Cream Cheese (8 oz, softened) – Adds a luscious creaminess; opt for light cream cheese for a lower-fat version.
Heavy Whipping Cream (1 cup) – Whipped for fluffiness; plant-based alternatives work as a vegan option.

For the Ganache Topping

Semi-sweet Chocolate Chips (2 cups) – The chocolatey crown to your pie; dark chocolate can add a deeper flavor.
Heavy Cream (½ cup for ganache) – Creates a silky ganache; half-and-half can be a quick substitute if you’re in a pinch.

For Decoration

Assorted Reese’s Candies – Elevate visual appeal and taste; feel free to use Reese’s Pieces or Mini Cups for a fun twist.

Step‑by‑Step Instructions for Giant Reese’s Peanut Butter Cup Pie

Step 1: Prepare Peanut Butter Filling
In a large mixing bowl, beat together 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 oz of softened cream cheese using an electric mixer. Continue mixing on medium speed until the mixture is smooth and free of lumps, which should take about 3–4 minutes. You’ll know it’s ready when it’s silky and creamy with a light golden hue.

Step 2: Whip Cream
In a separate bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until stiff peaks form, which usually takes about 2–3 minutes. The whipped cream should appear fluffy and hold its shape, creating a beautiful cloud-like texture that will lighten the peanut butter filling.

Step 3: Combine Mixtures
Gently fold the whipped cream into the peanut butter mixture using a silicone spatula. Start by adding a small portion of whipped cream to the peanut butter filling to lighten it, then gradually incorporate the rest. Be careful to maintain airiness—this lightens the filling—so your Giant Reese’s Peanut Butter Cup Pie will have a delightful texture.

Step 4: Fill Pie Crust
Take a pre-baked pie crust, either chocolate or graham cracker, and pour the creamy peanut butter filling into it. Use a spatula to spread the mixture evenly, smoothing the top for a polished look. This base will support all your delicious toppings and create a stunning dessert that’s hard to resist.

Step 5: Make Ganache
In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips and ½ cup of heavy cream. Heat the mixture in the microwave in 30-second intervals, stirring after each interval until the chocolate is melted and smooth, which should take about 1–1.5 minutes in total. The ganache should be glossy and thick, ready to pour over your pie.

Step 6: Top Pie with Ganache
Once the ganache is smooth, carefully pour it over the peanut butter filling. Use a spatula to spread it evenly across the top, ensuring full coverage. Allow the ganache to flow down the sides of the pie slightly for a rustic, mouthwatering look that complements the rich flavors of the Giant Reese’s Peanut Butter Cup Pie.

Step 7: Decorate
Sprinkle assorted Reese’s candies on top of the ganache, arranging them creatively for a fun and inviting presentation. Feel free to use Reese’s Pieces, Mini Cups, or any other favorite candies. This colorful topping not only enhances the visual appeal but also adds delightful bursts of flavor with each slice.

Step 8: Chill
Carefully place the pie in the refrigerator to chill for at least 4 hours or until fully set. This chilling time allows the peanut butter filling and chocolate ganache to firm up beautifully, resulting in a slice that holds together perfectly when served, making your Giant Reese’s Peanut Butter Cup Pie the ultimate treat.

Expert Tips for Giant Reese’s Peanut Butter Cup Pie

Room Temperature Ingredients: Make sure the cream cheese is at room temperature; this helps achieve a smooth peanut butter filling without lumps.
Gentle Folding: When combining the whipped cream into the peanut butter mixture, fold gently to keep the filling light and airy. Avoid beating it too hard!
Chill Overnight: For optimal flavor, chill the Giant Reese’s Peanut Butter Cup Pie overnight. Letting it rest allows the flavors to meld beautifully.
Pre-Measure Ingredients: Have all your ingredients ready and measured before starting; this will streamline the process and ensure a delicious outcome.
Stay Attentive with Ganache: When melting chocolate chips with cream, stir every 30 seconds to prevent burning. A glossy ganache makes a beautiful topping!

Make Ahead Options

These Giant Reese’s Peanut Butter Cup Pie preparations are perfect for busy home cooks looking to save time! You can prepare the peanut butter filling and ganache up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. If made ahead, it’s best to fill the pie crust and pour the ganache on top just before serving to maintain the ideal texture and flavor. Simply assemble it and let the pie chill in the fridge for at least 4 hours before enjoying. This way, you’ll have a rich, creamy dessert ready to wow your guests with minimal effort!

What to Serve with Giant Reese’s Peanut Butter Cup Pie

Complement this dreamy dessert with a variety of treats that enhance its rich flavors and textures.

Creamy Vanilla Ice Cream: A scoop of ice cream adds a refreshing, cool contrast that perfectly balances the pie’s sweetness.
Whipped Cream Topping: For an extra light texture, a dollop of homemade whipped cream adds a beautiful finish and complements the chocolate ganache.
Chocolate Drizzle: A drizzle of melted chocolate over the pie can elevate presentation and deepen its chocolatey goodness, enhancing each bite.
Fresh Berries: Strawberries or raspberries add a tangy freshness, cutting through the richness while adding a pop of color to your dessert table.
Salted Caramel Sauce: A drizzle of salted caramel brings a sweet and salty flavor that contrasts beautifully with the peanut butter filling.
Nutty Trail Mix: For a crunchy addition, serve a side of nutty trail mix. The variety of textures offers a delightful contrast to the smooth pie.
Chilled Milk or Coffee: Pairing this dessert with a glass of cold milk or a warm cup of coffee enhances the comforting, nostalgic flavors of the pie.
Dark Chocolate Shavings: Sprinkle some dark chocolate shavings on top for an elegant touch and an extra layer of chocolatey richness that is simply irresistible.
Fruit Salad: A light fruit salad can cleanse the palate, adding a refreshing touch to the indulgent experience of the pie.

Now you’re ready to dive into a delightful feast alongside your Giant Reese’s Peanut Butter Cup Pie!

How to Store and Freeze Giant Reese’s Peanut Butter Cup Pie

Fridge: Keep the pie covered with plastic wrap or in an airtight container for up to 5 days to preserve its creamy texture and delicious flavor.

Freezer: For longer storage, individually wrap slices in plastic wrap and place them in a freeze-safe bag. They can be frozen for up to 2 months.

Thawing: When ready to enjoy, remove the pie or slices from the freezer and thaw in the refrigerator for several hours or overnight for best results.

Reheating: This dessert is best served cold, so there’s no need to reheat; simply slice and indulge in the delightful coldness of the Giant Reese’s Peanut Butter Cup Pie!

Giant Reese’s Peanut Butter Cup Pie Variations

Feel free to unleash your inner chef and customize this delightful pie to your heart’s content!

Crunchy Twist: Substitute creamy peanut butter with crunchy peanut butter for added texture and delightful surprises in every bite.
Chocolate Cookie Crust: Swap the traditional crust for a chocolate cookie crust for a rich, double chocolate experience that chocolate lovers will adore.
Dairy-Free Option: Use coconut cream and a dairy-free chocolate alternative to create a vegan version that everyone can enjoy, without sacrificing flavor.
Sugar-Free Delight: Opt for sugar-free powdered sugar and lower-fat cream cheese for a guilt-free indulgence. It’s still incredibly delicious!
Nutty Variations: Add chopped nuts like peanuts or almonds to the filling for extra crunch and a more complex flavor profile.
Flavorful Enhancements: Include a dash of vanilla extract or a pinch of sea salt in the filling to elevate the flavor and create a delicious balance.
Heat Factor: For those who love a kick, incorporate a hint of cayenne pepper or chili powder in the filling for a surprising and delightful heat contrast.
Mini Cup Versions: Transform this pie into individual mini cups by layering the filling and ganache in cupcake liners for easy serving at gatherings.

When exploring these variations, don’t forget to complement your pie with other sweet treats, like a luscious classic strawberry pie or even a drizzle of Cajun honey butter to surprise your guests! Happy baking!

Giant Reese’s Peanut Butter Cup Pie Recipe FAQs

How do I choose the right peanut butter for this recipe?
Absolutely! For the best flavor and texture in your Giant Reese’s Peanut Butter Cup Pie, I recommend using creamy peanut butter. If you prefer a bit of crunch, crunchy peanut butter can also be used for added texture. Just ensure it’s a high-quality brand for the most delicious results!

What’s the best way to store leftover pie?
Very! To keep your Giant Reese’s Peanut Butter Cup Pie fresh, store it in the refrigerator covered with plastic wrap or in an airtight container. It will hold up nicely for up to 5 days. Just make sure to keep it covered to maintain its creamy texture and rich taste.

Can I freeze this pie for later?
Absolutely! For freezing, wrap individual slices of the pie in plastic wrap and place them in a freezer-safe bag. You can enjoy this decadent dessert for up to 2 months stored like this! When you’re ready to indulge, simply transfer a slice to the fridge to thaw for a few hours or overnight. It’s a delightful treat straight from the freezer, too!

What if my ganache doesn’t come out smooth?
No worries! If your ganache separates or appears grainy, you can save it. Try adding a tablespoon of warm cream and gently reheating it in the microwave in short intervals, stirring in between until you achieve the desired smoothness. This might take a little patience, but it will reward you with a velvety ganache!

Are there any dietary considerations for this dessert?
Definitely! If you’re serving the Giant Reese’s Peanut Butter Cup Pie to guests with dietary restrictions, you can opt for vegan cream cheese and use plant-based heavy cream to keep it dairy-free. Additionally, for those with nut allergies, you can substitute the peanut butter with sunflower seed butter or another nut/seed butter that’s safe for your guests.

How can I enhance the presentation of my pie?
Very! Consider adding an extra drizzle of melted chocolate on top of the ganache or scattering chopped peanuts around the edge for a visually appealing touch. A dollop of whipped cream on each slice will also elevate the presentation, making your Giant Reese’s Peanut Butter Cup Pie a true showstopper at any gathering!