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Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie: No-Bake Bliss Awaits

A delightful no-bake dessert that combines creamy peanut butter and rich chocolate, creating a crowd-pleasing treat.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • Pre-baked Pie Crust Choose a chocolate or graham cracker crust for extra flavor and texture.
For the Peanut Butter Filling
  • 1.5 cups Creamy Peanut Butter Smooth is best for texture.
  • 1.5 cups Powdered Sugar Balances the saltiness of peanut butter.
  • 8 oz Cream Cheese Opt for light cream cheese for a lower-fat version.
  • 1 cup Heavy Whipping Cream Plant-based alternatives work as a vegan option.
For the Ganache Topping
  • 2 cups Semi-sweet Chocolate Chips Dark chocolate can add a deeper flavor.
  • 0.5 cup Heavy Cream Half-and-half can be a quick substitute.
For Decoration
  • Assorted Reese's Candies Use Reese’s Pieces or Mini Cups for a fun twist.

Equipment

  • electric mixer
  • microwave-safe bowl
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese using an electric mixer for 3–4 minutes until smooth.
  2. In a separate bowl, whip the heavy whipping cream on medium-high speed until stiff peaks form, which takes about 2–3 minutes.
  3. Gently fold the whipped cream into the peanut butter mixture to maintain airiness.
  4. Pour the peanut butter filling into the pre-baked pie crust and smooth the top with a spatula.
  5. In a microwave-safe bowl, combine chocolate chips and heavy cream. Heat in 30-second intervals, stirring until melted and smooth.
  6. Carefully pour the ganache over the peanut butter filling, spreading it evenly.
  7. Decorate with assorted Reese's candies on top of the ganache.
  8. Chill in the refrigerator for at least 4 hours until set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For optimal flavor, chill overnight. Ensure cream cheese is at room temperature for a smooth filling.

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